DictationDictation:1.curiouslyenough,2.beessentialforsb.3.haveastrongdesiretodosth.4.beamazedatwhathesaw5.haveasweettooth6.betiredofothers'laughingather7.attimes/occasionally8.followthedoctor'sadvice9.meetwithmanychallenges10.approachsb.11.bringdiscomfortandbenefits12.increasestudents'motivation13.seethetruthinwhatshesaid14.learnanddevelop15.learnfromanexperience16.leadtosomeunexpectednewexperiences17.standthereglaringateachother18.belimitedtocertainareas19.consulthisnotebookkrepeatedly20.tremblewithfear21.Theminutetheshoppingmallopened,thecustomerscamecrowdingin.22.Mymindlesswordsmusthavehurthimdeeply.23.Drivenbycuriosity,WangPengcameforwardtolookatthemenu.24.Itisnotwhattheobjectisbuthowweseeitthatmakesthedifference.25.Idon'tknowwherehehasgone,nordoIcare(aboutit).ExploringChinaaculinaryadventure

發(fā)現(xiàn)中國美食之旅（BBC)Listenandanswerquestions1.What'sthepurposeoftheirtriptoBeijing?2.WhatdidhesufferduringhisstayinAmericanasayongboy?3.WhathappenedtoChinesetraditionalfoodduringtheculturalrevolution?4.Whodidtheypayavisittotoday?Why?TheywanttounderstanmoreabouttheirrelationshipwithChinathroughfood.Hewaseithermadefunoforhedidn'texist.Chinawaslikeadream.Traditionalfoodculturewasnearlywipedout.RedGuardshutdownrestaurantsandburntrecipebooks.AndalotofchefsleftChinaortheykepttheirartsecret.ChefLiChin,arepresentativeforpreservingBeijing'sgreatestculinarytradition,Pekingduck.Listenandfillinblanks13:00Beneaththemodernfaceofthecapital,there'resmallpocketsofthecity,whereitseemslittlehaschangedfor___1___,andthereisstillastrongsenseof___2___.JingShanParkisintheshadowoftheForbiddencity,theImperialPalacethatwas__3____toChina’semperorsfor500years.Everymorningbeforebreakfast,peoplemeetfortheirdailyroutines.ForChingandI,thistripisdeeplypersonal.Wewanttounderstandmoreaboutourrelationshipwithour__4_____.InBeijing,traditionalfoodculturewasnearly___5_____asaresultofChairmanMao’scommunistidealstoridthecountryofbourgeoisinfluence.RedGuardshutdownrestaurantsandburntrecipebooks.Toseehowtraditionalcookingisbeingkept___6____,ChingandIareheadedtoabackstreetrestaurantinoneofthehutongdistricts,oldneighborhoods,thathave___7___thecity’softenbrutalmodernization.We’remeetingachefwhoreturnedtothecapitalafterthereforms.Hehasbeenresponsiblefor___8_____whatIthinkisBeijinggreatestculinarytradition,Pekingduck.

ChefLiChinhasturnedhisfamilyhomeof500yearsintohisrestaurant,whichherunswithhis_9___.PekingduckistotheChinesewhatchampagneistoFrance.AndBeijingisits__10____.ItdatesbacktotheYuanDynastyofthe13thcenturywhenitwas___11____exclusivelyfortheEmperor'stable.Butinanewhealth-consciousChina,there’sagrowing__12____foralessfattybird.NowoverhalfoftheducksconsumedarerearedfromasuperleanbreedofPekingchickimportedfromEngland.ChefLiChin’s__13_____hassurvivednotonlytheCulturalRevolution,hebattledtosavehisrestaurantwhenthe____14_____neighborhoodwasthreatenedwithdemolitionto___15______newapartmentliving.Beneaththemodernfaceofthecapital,there'resmallpocketsofthecity,whereitseemslittlehaschangedforcenturies,andthereisstillastrongsenseoftradition.JingShanParkisintheshadowoftheForbiddencity,theImperialPalacethatwashometoChina’semperorsfor500years.Everymorningbeforebreakfast,peoplemeetfortheirdailyroutines.ForChingandI,thistripisdeeplypersonal.Wewanttounderstandmoreaboutourrelationshipwithourhomeland.InBeijing,traditionalfoodculturewasnearlywipedoutasaresultofChairmanMao’scommunistidealstoridthecountryofbourgeoisinfluence.RedGuardshutdownrestaurantsandburntrecipebooks.Toseehowtraditionalcookingisbeingkeptalive,ChingandIareheadedtoabackstreetrestaurantinoneoftheHutongdistricts,oldneighborhoods,thathave

survived

thecity’softenbrutalmodernization.We’remeetingachefwhoreturnedtothecapitalafterthereforms.HehasbeenresponsibleforpreservingwhatIthinkisBeijinggreatestculinarytradition,Pekingduck.ChefLiChinhasturnedhisfamilyhomeof50yearsintohisrestaurant,whichherunswithhisdaughter.PekingduckistotheChinesewhatchampagneistoFrance.AndBeijingisits

birthplace.ItdatesbacktotheYuanDynastyofthe13thcenturywhenitwasreserved

exclusivelyfortheEmperor’stable.Butinanewhealth-consciousChina,there’sagrowingdemandforalessfattybird.NowoverhalfoftheducksconsumedarerearedfromasuperleanbreedofPekingchickimportedfromEngland.ChefLiChin’spassionhassurvivednotonlytheCulturalRevolution,hebattledtosavehisrestaurantwhenthe400-year-oldneighborhoodwasthreatenedwithdemolitiontomakewayfornewapartmentliving.FoodinBeijing?themagicoffoodprovideenergyandnutritionforus;haveasenseofsatisfaction;offeryouakindofjoy/pleasure/delight;haveaclosercommunication;haveagoodinterpersonalrelationship;knowmoreaboutitslocalcustoms/hist