如何(rúhé)做糖醋排骨英文第一頁，共14頁。第二頁，共14頁。LETSCOOKSWEET-SOURPORK-CHOP第三頁，共14頁。INGREDIENTS3/4poundpork2-3teaspoonssoysaucePinchofcornstarch第四頁，共14頁。SAUCE1/4cupsugar2tablespoonsketchup2tablespoonsdarksoysauce1/4teaspoonsalt1/2cupwater1/4cupvinegar1tablespooncornstarchdissolvedin4tablespoonswater第五頁，共14頁。Forthebatter,combinetheflourandcornstarch.Checkthesauceonemoretimeandadjustseasonings,addingsaltand/orvinegar.Deep-fryinbatches,takingcarenottoovercrowdthewok.Addthecarrot,greenpepper,andpineapple.Setaside.Topreparethesweetandsoursauce,bringthesauceingredientstoaboilinasmallsaucepanovermediumheat.PinchofcornstarchPourthefriedporkintothesaucepan,mixthemup.Setaside.如何(rúhé)做糖醋排骨英文2tablespoonsdarksoysauceLETSCOOKSWEET-SOURPORK-CHOPLETSCOOKSWEET-SOURPORK-CHOP2tablespoonsdarksoysauceAddthecarrot,greenpepper,andpineapple.Ifsoyoucanremovethelargepotfromtheheat.BATTER1/3cupflour1/3cupcornstarch1eggwhite,lightlybeaten1tablespoonvegetableoil1/3cupwarmwater,asneeded第六頁，共14頁。OTHER

1/2redbellpepper1/2greenbellpepper1/2cuppineapplechunks3cupsoilfordeep-frying,orasneeded第七頁，共14頁。PREPARATIONCuttheporkinto1-inchcubes.Marinateinthesoysauceandcornstarchfor20minutesinordertogivetheporkarichandtastyflavor.Peelthecarrotandchoponthediagonalinto1-inchpieces.Cutthebellpeppersinhalf,removetheseedsandcutintocubes.Topreparethesauce,inasmallbowl,combinethesugar,ketchup,darksoysauce,salt,waterorjuiceandvinegar.Setaside.Inaseparatebowl,dissolvethecornstarchinthewater.Setaside.第八頁，共14頁。PREPARATION(CONTINUE)

Forthebatter,combinetheflourandcornstarch.Stirintheeggwhiteandvegetableoil.Addasmuchofthewarmwaterasisneededtoformathickbatterthatisneithertoodryortoomoist.第九頁，共14頁。PREPARATION(CONTINUE)

Heattheoilfordeep-fryingto200centigrade.Dipthemarinatedporkcubesinthebatter.Deep-fryinbatches,takingcarenottoovercrowdthewok.Deep-frytheporkuntilitisgoldenbrown.Removeanddrainonpapertowels.

第十頁，共14頁。Inaseparatebowl,dissolvethecornstarchinthewater.3cupsoilfordeep-frying,orasneeded1tablespooncornstarchdissolvedin4tablespoonswaterIfsoyoucanremovethelargepotfromtheheat.Cuttheporkinto1-inchcubes.Marinateinthesoysauceandcornstarchfor20minutesinordertogivetheporkarichandtastyflavor.Topreparethesweetandsoursauce,bringthesauceingredientstoaboilinasmallsaucepanovermediumheat.3cupsoilfordeep-frying,orasneededInaseparatebowl,dissolvethecornstarchinthewater.Cutthebellpeppersinhalf,removetheseedsandcutintocubes.Setaside.Setaside.PREPARATION(CONTINUE)2tablespoonsdarksoysauceLETSCOOKSWEET-SOURPORK-CHOPRemoveanddrainonpapertowels.PREPARATION(CONTINUE)

Topreparethesweetandsoursauce,bringthesauceingredientstoaboilinasmallsaucepanovermediumheat.Addthecarrot,greenpepper,andpineapple.Bringtoaboilagainandthickenwithcornstarchmixture,stirring.Checkthesauceonemoretimeandadjustseasonings,addingsaltand/orvinegar.第十一頁，共14頁。PREPARATION(CONTINUE)

Pourthefriedporkintothesaucepan,mixthemup.Stirandfriedthem.Bringtoaboilagainandthickenwithcornstarchmixture,stirring.Checkoutwhetherthecornstarchisfullydissolved.Ifsoyoucanremovethelargepotfromtheheat.Serveitwithwhiterice.第十二頁，共14頁。TI