1、Xinjiang Special and Famous Cuisine新疆特色美食演講人：侯金彪制作人：柏穎 烤羊肉串：mutton cubes roasted on a skewer 烤全羊：roasted whole lamb 抓飯:Hand pilaf The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian，but the most common is the

2、one using mutton. During festivals, funeral and weddings，people would like to eat hand pilaf.抓飯的材料有鮮羊肉，胡蘿卜，洋蔥，油和大米。抓飯的種類有10種以上，主要有羊肉、雞肉和素食，但最常見的是用羊肉做抓飯。當節日、葬禮和婚禮時，人們會吃抓飯。馕：Nang is a staple food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy br

3、inging back with this food.馕是新疆人的主食，這種“馕”可久放，因此許多游客到了新疆特意帶這種食品回來品嘗。 Nang pit(囊坑)There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties.It is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit

4、. 有芝麻馕、肉馕、層層馕、比如克馕等品種。馕是一種用面粉摻酵母、鹽水，貼在囊坑上烤制成的餅?？景?：Baked buns馓子：Sanzi is one of traditional snacks of the Moslems拉條子、拌面： Pulled noodles大盤雞： Saute Spicy Chicken materials are: chicken, potatoes, tomatoes, green peppers and so on. The most biggest plate is about 45 centimeters and is enough for 10 pe

5、ople.大盤雞的原料有：雞肉、土豆、西紅柿、青辣椒等。裝大盤雞的盤子，最大的有45厘米，足夠10個人吃。Xinjiang nut cake（切糕）The other a variety of characteristics of foodBoiled lamb(手抓肉)roast mutton chops（烤羊排）Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan grapes, Hami melon is Well-known at home and abroad .新疆由于其日照時間長，這里的瓜果較其他的地方都要甜，因此吐魯番的葡萄，哈密瓜更是聞名海內外。GrapesHami melonJujube(大棗)Apricot（杏）Fig(無花果)Badam(巴達木)Cherry Tomatoes（圣女果）Walnut with pellicle(薄皮核桃)Jujube (大棗)Raisin（葡萄干）The Grape-drying room（葡萄晾房）This i