Unit8Food新發(fā)展英語2StudyFocusLearnaboutthedifferencesbetweenChinesefoodandAmericanfood.UnderstandthecharacteristicsofdifferentChinesecuisine.Masterthewordformationruleofcompoundadjectives.Practiceusingpost-positiveattributivestructure.Learnhowtodevelopaparagraphbyclassi?cationanddivision.

CONTENTS

IntensiveReadingSkillsBuildingFastReadingPartⅠPartⅡPartⅢPartⅠIntensiveReadingPartⅠPre-readingPreparationTextReadingComprehension1.Discussthefollowingquestionswithyourpartners.(1)WhatdoyouthinkaboutChinesefood?Andwhichdishdoyoulikebest?(2)WhatcharacterizesatypicalChinesedinner?PartⅠPre-readingPreparationTextReadingComprehension2.Readthefollowingsentencescarefullyandworkoutthemeaningoftheunderlinedwordsandexpressions.(1)Thepowerofspeechdistinguisheshumanbeingsfromanimals.(2)Smokingisbecomingincreasinglyprevalentamongyoungerwomen.(3)ThediseaseoriginatedinAfrica.(4)WhenI’mtired,Itendtomakemistakes.PartⅠPre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning

中國菜，中國各地區(qū)菜肴的總稱，具有歷史悠久、技術精湛、品類豐富、流派眾多、風格獨特的特點，在世界上享有盛譽。中國菜非常強調(diào)色、香、味俱佳。這既是一道菜的標準，也是一席菜的標準。中國菜烹調(diào)方法非常多，有涼拌、炒、蒸、煮、煎、炸、燜、焗、燉、煨、燒等幾十種，每一種又可分為好多小類。中國菜主要有八大菜系，分別是魯菜、川菜、粵菜、閩菜、蘇菜、浙菜、湘菜、徽菜。

ChinesecuisinePartⅠPre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningpopulation /?p?pj??le???n/n.

人口，人群authentic /?:?θent?k/adj.

真正的，正宗的polyunsaturated/?p?li?n?s?t??re?t?d/adj.

多價不飽和的PartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningChineseCuisineinAmerica1.Chinesefoodnowholds

apopularplaceamongtheentirepopulationoftheworld.YoucanfindaChineserestaurantinalmosteverymajorcityandinmanysmallerareasoftheworldaswell.IsChinesefoodhealthy?WhatkindofChinesefoodispopularinAmerica?Translation中國烹飪

香飄美國1.?如今，中餐在全球廣受人們喜愛，幾乎在世界上每一個大城市，以及許多小地方，你都能找到中餐館。中餐健康嗎？哪一類中餐在美國受歡迎？Pre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning2.IsChinesefoodhealthy?Chinesefoodisprobablythehealthiestfoodintheworld.AuthenticChinesefoodispreparedandcookedwithpoly-unsaturatedoil.AuthenticChinesefooddoesnotrequiretheuseofmilkfatingredientssuchascream,butterorcheese.Meatisused,butnotinabundance,whichmakesiteasyforthosewholoveauthenticChinesefoodtoavoidhighlevelsofanimalfat.ManypeoplebelievethatauthenticChinesefoodisreallyanidealdiet.2.中餐健康嗎？中餐或許是這個世界上最健康的食物。地道的中餐在其制備和烹調(diào)過程中，使用的是多價不飽和油，不會使用乳脂原料，比如奶油、黃油或者芝士。會用到肉，但用量不多。這樣，愛吃正宗中餐的人輕易就能避免攝入過多的動物脂肪。很多人認為地道的中餐是真正理想的飲食。Pre-readingPreparationTranslationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning3.ChinesecuisineispopularinAmerica.ManyChineserestaurantsoffervariousregionalcuisineonthesamemenu,soitisnotthateasytodistinguishthedifferencewhenalldishesareequallydelicious.BelowisaquickprimeronthemostprevalentChinesecuisinefoundinAmerica.Translation3.中國菜在美國很受歡迎。許多中國餐館在同一張菜單上提供不同地區(qū)的菜肴，所以當所有的菜都同樣好吃的時候，區(qū)分它們的不同就不那么容易了。以下是在美國最受歡迎的中國菜的快速介紹。Pre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning4.Cantonesecuisine.

CantonesecuisineoriginatedfromtheareasofGuangdongProvinceandHongKongSpecialAdministrativeRegioninsouthernChina.FreshnessissupremetotheCantonese.Livefishandseafoodareheldintanksjustbeforebeingdispatchedimmediatelyforcooking.Cantonesesaucesaremildandsubtle

soasnotto

overpowerthefreshnessoftheingredients.PopularCantonesedishesincludesteamedwholefish,crispy-skinnedchickenandroastsucklingpig.Translation4.廣東菜。廣東菜發(fā)源于中國南部的廣東省和香港特別行政區(qū)那一帶。“新鮮”對于廣東人來說至關重要。活魚和海鮮被放養(yǎng)在水槽里，現(xiàn)宰現(xiàn)烹。廣東醬汁的滋味溫和清淡，不會蓋住食材本身的鮮味。清蒸全魚、脆皮雞和烤乳豬都是廣受歡迎的廣東菜。Pre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning5.Beijingcuisine.BeijingcuisineisthefoodofthenorthernimperialcourtsofoldBeijing.Inthisregion,wheatinsteadofriceiswidelyplanted,asispaleleafycabbage,knownasnapacabbageinAmerica.ThecrispyPekingduckaccompaniedwithsteamedbunsoriginatedinthisarea.Beijingcuisine,anelaboratestylearisingfromtheimperialdays,isoftendecoratedwithvegetablescarvedintoflowers,animals,andotherdesigns.Inanothernortherndish,Beijinghotpot,dinerscookmeatsandvegetablesinalargeboilingpotofflavorfulbrothatthetable.5.北京菜。北京菜指的是老北京的北方宮廷菜。這一地區(qū)廣泛種植小麥，不種稻米，也種植大白菜（美國稱其為napacabbage）。脆皮北京烤鴨配荷葉餅就源自這一地區(qū)。北京菜源于宮廷時期，菜式精美，通常由雕刻成花朵、動物及其他造型的蔬菜裝飾。在吃另一道北方菜北京火鍋時，用餐者將肉品和蔬菜放入桌上的一大鍋沸騰的美味濃湯中烹煮。Pre-readingPreparationTranslationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning6.Shanghaicuisine.TheShanghainesehavemasteredtheartsofbraisingandstewing.It’sgenerallyconsideredthatShanghaicuisineoriginatedfromthesoutheasternregionofZhejiangProvince,whichtendstouserichsauceduetoslowcookingtechniquesandreductionofsalt.Thisareaisalsoknownforpreservingvegetablesandmeatsthroughpickling.Theregion’syellowwineisexportedworldwideandisanimportantingredientinmanydishes.Popularregionaldishesarecoldappetizerdishessuchasdrunkenshrimp,andwinechicken,stewed“l(fā)ion’shead”meatballs,Shanghai-styleniangao,andpickledgreenswithpork.6.上海菜。上海人精通燉煮技藝。人們通常認為上海菜發(fā)源于浙江省東南部地區(qū)，采用慢煮技藝，食鹽用量少，所以一般使用濃郁的醬汁。這一地區(qū)也因用腌制的方式保存蔬菜和肉類而聲名遠揚。此地的黃酒出口至世界各地，也是很多菜品中重要的調(diào)料。比較受歡迎的本幫菜有開胃涼菜（如醉蝦、醉雞、紅燒獅子頭）、上海風味年糕以及雪菜肉絲。Pre-readingPreparationTranslationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning7.Sichuancuisine.

ChilipeppersandredpeppercornsareusedinSichuancookingtostimulatethetastebudsandcounterthebittercoldofwinter.Sichuandishesareconsideredspicy.Throughpickling,thevegetablesandmeatsofthisregionarepreservedtolastthroughtheharshwinter.WellknownSichuandishesareKungPaoChickenandMapoTofu.Translation7.四川菜。川菜中，辣椒和花椒被用來激發(fā)味蕾，抵抗冬天的嚴寒。人們都覺得川菜很辣。通過腌制，這一地區(qū)的蔬菜和肉類得以保存，足夠吃一個寒冬。廣為人知的川菜有宮保雞丁和麻婆豆腐。Pre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning8.Hunancuisine.ThefoodfromHunanishot.ItisoftendifficulttodistinguishHunancuisinefromSichuancuisine,asmanyChineserestaurantsinNorthAmericatendtoservethesetworegionalstylessidebyside.TheHunaneseusepreservedbasicssuchasoils,garlic,andchili-basedsauces.PopulardishesfromHunanarespicyeggplantingarlicsauceandhotcrispyfish.8.湖南菜。湖南菜較為辛辣。北美的很多中餐館往往同時提供四川菜和湖南菜兩種地方菜，所以人們通常很難將它們區(qū)分開來。湖南人常使用腌料，如油類、大蒜和辣椒醬。蒜香茄子和香辣脆皮魚是較受歡迎的湖南菜。Pre-readingPreparationTranslationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning1.Chinesefoodnowholdsapopularplaceamongtheentirepopulationoftheworld.(Para.1)holdaplace:占有一席之地，有一定分量a.ThenovelholdsaplaceamongthegreatclassicsofBritishliterature.

這部小說在英國文學的偉大經(jīng)典作品中占有一席之地。b.Thedisasterwillforeverholdaplaceinthehistory.

這場災難將永存史冊。population:

n.（地區(qū)、國家、城市等的）全體居民thepopulationofWesternEuropeancountries

西歐各國的全體人民Pre-readingPreparationBackPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning2.YoucanfindaChineserestaurantinalmosteverymajorcityandinmanysmallerareasoftheworldaswell.(Para.1)aswell:

也，同樣地a.Parentsarewelcomeaswell.

也歡迎家長來。b.I’mgoingtowatchthefootballmatch.Areyougoingaswell?

我要看足球賽，你也看嗎？另一個短語

aswellas

也可表示“也，同樣地”。a.HespeaksSpanishaswellasEnglishandFrench.

他不僅會說英語和法語，還會說西班牙語。b.Yourwife,aswellasyou,isveryfriendlytome.

和你一樣，你的妻子對我也很友好。Pre-readingPreparationPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning辨析：also/too/aswell均可表示“也，還”的意思。also較正式，一般用于肯定句中。位置通常在句子中間，靠近動詞。too用于肯定句中，多用于口語。可置于句末，前邊一般用逗號隔開；也可用于句中，前后都要用逗號隔開。aswell是副詞短語，多用于口語，只用于句末。試比較：a.Heissmart,andheisalsoadiligentemployee.

他很聰明，也是個勤奮的員工。b.HecomesfromUSA,too./He,too,comesfromUSA.

他也來自美國。c.Iboughtoneaswell.

我也買了一個。Pre-readingPreparationBackPartⅠPre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning3.Chinesefoodisprobablythehealthiestfoodintheworld.(Para.2)probably:

adv.

可能，大概a.Itwasthebestknownandprobablythemostpopularofhersongs.

這是她最著名的一首歌曲，大概也是她最受歡迎的一首。b.Asyouprobablyknow,I’mgoingtochangemyjobsoon.

你可能知道，我很快就要換工作了。BackPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning4.AuthenticChinesefoodispreparedandcookedwithpolyunsaturatedoil.(Para.2)authentic:

adj.

真的；正宗的；逼真的；可靠的a.Idon’tknowifthepaintingisauthentic.

我不知道這幅畫是不是真跡。b.ThisisnotauthenticFrenchfood.

這不是正宗的法國菜。c.Heboughtanauthenticmodeloftheancienttown.

他買了個古鎮(zhèn)模型，很逼真。d.Ihaveobtainedtheauthenticdetailsaboutthebirthoftheorganization.

我已經(jīng)弄到了有關該組織的成立的可靠的詳細資料。Pre-readingPreparationBackPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning4.AuthenticChinesefoodispreparedandcookedwithpolyunsaturatedoil.(Para.2)poly-

是一個前綴，意為“多的，多個的”。polyhedron多面體

polysyllable多音節(jié)詞Pre-readingPreparationBackPartⅠTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearning5.AuthenticChinesefooddoesnotrequiretheuseofmilk-fatingredientssuchascream,butterorcheese.(Para.2)require:

vt.

需要；要求（不用進行時）a.Mosthouseplantsrequireregularwatering.

大多數(shù)室內(nèi)植物需要定期澆水。b.What’srequiredisacompletereorganizationofthesystem.

所需要的是對系統(tǒng)進行徹底的重組。c.Regulationsrequirethatstudentsattendatleast90%ofthelectures.

規(guī)定要求學生至少聽90%的課。d.ItisrequiredthatIgiveevidence.

要求我提供證據(jù)。Pre-readingPreparationBackPartⅠTextReadingComprehensionCulturalNotesDetailedLearning6.Meatisused,butnotinabundance,whichmakesiteasyforthosewholoveauthenticChinesefoodtoavoidhighlevelsofanimalfat.(Para.2)1)which引

導

非

限

制

性

定

語

從

句，

修

飾

前

面

的

句

子Meatisused,butnotinabundance。2)who引導定語從句，修飾those。3)當不定式、動名詞、從句等用作賓語且其后跟有賓語補足語時，應在賓語補足語前使用形式賓語，而將真正的賓語移至句末。本句中it是形式賓語，真正的賓語是后面的不定式結構toavoidhighlevelsofanimalfat，easy是賓語補足語。Pre-readingPreparationNewWordsandPhrasesPartⅠTextReadingComprehensionCulturalNotesDetailedLearning6.Meatisused,butnotinabundance,whichmakesiteasyforthosewholoveauthenticChinesefoodtoavoidhighlevelsofanimalfat.(Para.2)a.Wefeelitimpossibletomovetheheavystone.

我們覺得移動那塊沉重的石頭是不可能的。b.Youmustfinditexcitingworkinghere.

你一定會發(fā)現(xiàn)在這里工作是令人興奮的。c.Ifinditamazingthatyoucan’tswim.

你不會游泳，這讓我很吃驚。Pre-readingPreparationBackNewWordsandPhrasesPartⅠDetailedLearning7.ManyChineserestaurantsoffervariousregionalcuisineonthesamemenu,soitisnotthateasytodistinguishthedifferencewhenalldishesareequallydelicious.(Para.3)distinguish:

v.

區(qū)分，辨別a.Peoplewhocannotdistinguishbetweencolorsaresaidtobecolor-blind.

不能辨別顏色的人被稱為色盲。b.Thetwinsaresoalikethatnoonecandistinguishonefromtheother.

這對雙胞胎長得很像，無人能分辨出誰是誰。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesPartⅠ8.BelowisaquickprimeronthemostprevalentChinesecuisinefoundinAmerica.(Para.3)1)Belowisaquickprimeron...是完全倒裝結構。當表示方向或地點的副詞位于句首作狀語且主語是名詞而非代詞時，句子的主謂結構可以倒裝。a.Herecomesthebus.

公共汽車來了。b.Theregoesthelasttrain.

最后一班火車開走了。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ8.BelowisaquickprimeronthemostprevalentChinesecuisinefoundinAmerica.(Para.3)2)foundinAmerica為過去分詞結構，用作后置定語，修飾themostprevalentChinesecuisine。類似用法見第五段中的accompaniedwithsteamedbuns以及carvedintoflowers,animals,andotherdesigns。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ9.

CantonesecuisineoriginatedfromtheareasofGuangdongProvinceandHongKongSpecialAdministrativeRegioninsouthernChina.(Para.4)Cantonese:

adj.廣東省的Cantoneseopera粵劇

Cantonesecuisine粵菜

n.

廣東人a.MybestfriendisaCantonese.

我最好的朋友是個廣東人。b.ManyCantoneselovesteamedwholefish.

許多廣東人喜歡清蒸全魚。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningBackPartⅠ9.

CantonesecuisineoriginatedfromtheareasofGuangdongProvinceandHongKongSpecialAdministrativeRegioninsouthernChina.(Para.4)originate:

v.

源自，起源；發(fā)明a.Alotofourmedicinesoriginatefromtropicalplants.

我們的很多藥物都源自熱帶植物。b.ManyChristmastraditionsoriginatedinGermany.

許多圣誕節(jié)的傳統(tǒng)都起源于德國。c.Whooriginatedtheconceptofstereosound?

立體聲是誰設想出來的?Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ9.

CantonesecuisineoriginatedfromtheareasofGuangdongProvinceandHongKongSpecialAdministrativeRegioninsouthernChina.(Para.4)比較下列兩個單詞的用法：origin:

n.

來源；血統(tǒng)a.Theoriginofthewordremainsobscure.

這個詞的來源尚不清楚。b.Thomashasnotforgottenhishumbleorigins.

托馬斯沒有忘記他卑微的出身。original:

adj.

最初的；原創(chuàng)的a.Theoriginalplanwastogobytrain.

最初的計劃是乘火車去。b.Thisisahighlyoriginaldesign.

這是一個極富原創(chuàng)性的設計。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningBackPartⅠ10.Livefishandseafoodareheldintanksjustbeforebeingdispatchedimmediatelyforcooking.(Para.4)live:

adj.活的；現(xiàn)場直播的a.experimentsonliveanimals活體動物實驗b.livecoverageoftherace比賽的現(xiàn)場報道Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningBackPartⅠ10.Livefishandseafoodareheldintanksjustbeforebeingdispatchedimmediatelyforcooking.(Para.4)dispatch:

v.

派遣；發(fā)送；迅速處理；殺死a.Troopshavebeendispatchedtothearea.

軍隊已被派往那個地區(qū)。b.Goodsarenormallydispatchedwithin24hours.

貨物通常在24小時內(nèi)發(fā)出。c.Thechairmandispatchedthemeetingin20minutes.

主席僅用20分鐘就結束了會議。d.Themongoose’spowerfuljawscandispatchasnakeinoneblow.

貓鼬強有力的下顎可以將蛇一擊斃命。Pre-readingPreparationBackTextCulturalNotesNewWordsandPhrasesDetailedLearningReadingComprehensionPartⅠ11.Cantonesesaucesaremildandsubtlesoasnottooverpowerthefreshnessoftheingredients.(Para.4)soasto:

以便，為了a.Idroveatasteady50mphsoastosavefuel.

我以每小時50英里的穩(wěn)定速度開車，以便節(jié)省燃料。b.Shegotupearlysoastocatchthefirstbus.

她早早起床以便趕上頭班車。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ12.Inthisregion,wheatinsteadofriceiswidelyplanted,asispaleleafycabbage,knownasnapacabbageinAmerica.(Para.5)asis:

和……一樣a.She’sverytall,asishermother.

她個子很高，和她母親一樣。b.Hewasshowingoff,asisthewaywithadolescentboys.

他在炫耀，青春期的男孩子都這樣。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ13.ThecrispyPekingduckaccompaniedwithsteamedbunsoriginatedinthisarea.(Para.5)accompany:vt.陪伴；伴隨，與……同時發(fā)生a.Imustaskyoutoaccompanymetothepolicestation.

我得要求你陪我去一趟警察局。b.Therewerestrongwindsaccompaniedbyheavyrain.

狂風夾雜著暴雨。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningBackPartⅠ14.Beijingcuisine,anelaboratestylearisingfromtheimperialdays,isoftendecoratedwithvegetablescarvedintoflowers,animals,andotherdesigns.(Para.5)1)anelaboratestylearisingfromtheimperialdays是主語Beijingcuisine的同位語。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ14.Beijingcuisine,anelaboratestylearisingfromtheimperialdays,isoftendecoratedwithvegetablescarvedintoflowers,animals,andotherdesigns.(Para.5)2)arisingfromtheimperialdays是現(xiàn)在分詞結構，作后置定語，修飾style。現(xiàn)在分詞經(jīng)常被用作后置定語，例如：a.Whoistheboyspeakingtoyoursister?

和你姐姐說話的男孩是誰？b.Thequestionbeingdiscussedatpresenthassomethingtodowithourdailylife.

此刻在討論的問題和我們的日常生活有關。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ14.Beijingcuisine,anelaboratestylearisingfromtheimperialdays,isoftendecoratedwithvegetablescarvedintoflowers,animals,andotherdesigns.(Para.5)design:n.圖案Manypictureshavebeenbasedonsimplegeometricdesigns.

許多圖畫是以簡單的幾何圖案為基礎的。Pre-readingPreparationTextCulturalNotesNewWordsandPhrasesDetailedLearningBackReadingComprehensionPartⅠ15.Thisareaisalsoknownforpreservingvegetablesandmeatsthroughpickling.(Para.6)preserve:

vt.

保存（食物）；保護，維護；保留（常用被動語態(tài)）a.Saltandspiceshelptopreservemeat.

鹽和調(diào)味品有助于保存肉類。b.Effortstopreservethepeacehavefailed.

維護和平的努力已經(jīng)失敗了。c.Fewoftheearlymanuscriptshavebeenpreserved.

早期的手稿留存下來的很少。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ15.Thisareaisalsoknownforpreservingvegetablesandmeatsthroughpickling.(Para.6)pickle:

v.腌制Selectyourfavoritefruitorvegetableandpicklethemwhiletheyarestillfresh.選擇你最喜歡的水果或蔬菜，趁新鮮時腌制。Pre-readingPreparationTextCulturalNotesNewWordsandPhrasesDetailedLearningBackReadingComprehensionPartⅠ16.ChilipeppersandredpeppercornsareusedinSichuancookingtostimulatethetastebudsandcounterthebittercoldofwinter.(Para.7)counter:

v.

抵消；反擊a.Exercisehelpstocountertheeffectsofstress.

運動有助于抵消壓力的影響。b.Thechampioncounteredwitharight-handedpunch.

這位衛(wèi)冕者揮起右拳還擊。Pre-readingPreparationBackTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ16.ChilipeppersandredpeppercornsareusedinSichuancookingtostimulatethetastebudsandcounterthebittercoldofwinter.(Para.7)bitter:

adj.

嚴寒的，刺骨的abitterwind

刺骨的寒風Pre-readingPreparationTextCulturalNotesNewWordsandPhrasesDetailedLearningBackReadingComprehensionPartⅠ17.ItisoftendifficulttodistinguishHunancuisinefromSichuancuisine,asmanyChineserestaurantsinNorthAmericatendtoservethesetworegionalstylessidebystde.(Para.8)當不定式、動名詞、從句等充當主語時，為避免頭重腳輕，通常在句首使用形式主語it，而把真正的主語放在句子末尾。Pre-readingPreparationTextReadingComprehensionCulturalNotesNewWordsandPhrasesDetailedLearningPartⅠ17.ItisoftendifficulttodistinguishHunancuisinefromSichuancuisine,asmanyChineserestaurantsinNorthAmericatendtoservethesetworegionalstylessidebystde.(Para.8)此句中it為形式主語，真正的主語是后面的不定式結構todistinguishHunancuisinefromSichuancuisine。形容詞difficult是表語。類似的例子有：a.It’snecessaryforustomasteraforeignlanguage.

對我們來說，掌握一門外語是必要的。b.It’snogoodsittinguptoolate.

熬夜沒有好處。c.Itisquiteclearthathehasreadthebook.

很顯然，他讀過這本書。Pre-readingPreparationBackTextCulturalNotesNewWordsandPhrasesDetailedLearningReadingComprehensionPartⅠTextReadingAnalysisInformationRecallandSummaryInformationOrganizationChoosethebestoptiontocompleteeachstatementandanswereachquestionaccordingtothetext.1.Whatisthepassagemainlyabout?A.Chineseculture.B.Americanfoodandculture.C.AmericancuisinepopularinChina.D.ThemostpopularChinesecuisineinAmerica.Pre-readingPreparationReadingComprehensionTeamWorkPartⅠTextReadingAnalysis2.WhyisChinesefoodhealthyaccordingtotheauthor?A.Itusesmilk-fatingredients,whicharerichincalcium.B.Itiscookedwithpolyunsaturatedoilandavoidshighlevelsofanimalfat.C.MuchmeatisusedinChinesefood.D.Itcontainshighlevelsofanimalfat.3.Whatdoestheword“greens”(Line9,Paragraph6)mean?A.Thecolourofgrassorleaves.B.Somethingconcerningtheprotectionofenvironment.C.Vegetableswithdarkgreenleaves.D.Havingverylittleexperienceoflife.Pre-readingPreparationReadingComprehensionInformationRecallandSummaryInformationOrganizationTeamWorkPartⅠReadingAnalysis4.ItcanbeinferredfromthepassagethatBeijingcuisine

.A.wasfirstenjoyedbyroyaltyB.featuresBeijingfolkdishesC.isoftenaccompaniedwithhotpotD.usesfreshingredients5.Accordingtotheauthor,thedifferencebetweenSichuancuisineandHunancuisineis

.A.strikingB.slightC.broadD.importantPre-readingPreparationTextReadingComprehensionInformationRecallandSummaryInformationOrganizationTeamWorkPartⅠInformationRecallandSummary1Answerthefollowingquestionsbasedonthetextyouhaveread.HowdoestheentirepopulationintheworldreacttoChinesefood?(2)WhatarethemostpopularChinesecuisineinAmerica?ThemostpopularChinesecuisineinAmericaareCantonesecuisine,Beijingcuisine,Shanghaicuisine,SichuancuisineandHunancuisine.TheyloveChinesefood.Pre-readingPreparationTextReadingComprehensionReadingAnalysisInformationOrganizationTeamWorkPartⅠInformationRecallandSummary1Answerthefollowingquestionsbasedonthetextyouhaveread.(3)WhatistheessenceofCantonesecuisine?(4)WheredidBeijingcuisinearise?Beijingcuisinearosefromtheimperialcourts.FreshnessistheessenceofCantonesecuisine.Pre-readingPreparationTextReadingComprehensionReadingAnalysisInformationOrganizationTeamWorkPartⅠInformationRecallandSummary1Answerthefollowingquestionsbasedonthetextyouhaveread.(5)WheredidShanghaicuisineoriginate?(6)WhatareusuallyusedinSichuancuisinetostimulatethetastebuds?Chilipeppersandredpeppercornsareusuallyusedtostimulatethetastebuds.ShanghaicuisineoriginatedfromthesoutheasternregionofZhejiangProvince.Pre-readingPreparationTextReadingComprehensionReadingAnalysisInformationOrganizationTeamWorkPartⅠInformationRecallandSummary1Answerthefollowingquestionsbasedonthetextyouhaveread.(7)WhatdopeoplethinkofSichuandishes?(8)WhyisithardforpeopleinNorthAmericatodistinguishHunancuisinefromSichuancuisine?ManyChineserestaurantsinNorthAmericaservethesetworegionalstylessidebyside.Sichuandishesarespicy.Pre-readingPreparationTextReadingComprehensionReadingAnalysisInformationOrganizationTeamWorkPartⅠInformationRecallandSummary2Writeasummaryofthetext.Compareyoursummarywiththatofyourpartner.Chinesefoodholdsaplaceintheworldandisconsideredanidealdietbecauseoftheoilandingredientsused.Inthispassage,theauthorintroducesseveralChinesecuisinepopularinAmerica,namelyCantonesecuisine,Beijingcuisine,Shanghaicuisine,Sichuancuisine,andHunancuisine.Everycuisinehasitsowncharacteristics.AndinmanyAmericans’eyes,allChinesedishesareequallydelicious.Pre-readingPreparationTextReadingComprehensionReadingAnalysisInformationOrganizationTeamWorkPartⅠInformationOrganizationCompletethefollowingtableaccordingtothetext.TopicsSupportingDetailsPopularityofChinesefood(Para.1)Chinesefoodaffects

.Chineserestaurantsspreadin

citiesand

areasaswell.ThereasonswhyChinesefoodishealthy(Para.2)Chinesefoodisprobablythe

foodintheworld.Reasons:

.

.

Result:ManypeoplebelievethatauthenticChinesefoodisreally

.

Pre-readingPreparationTextReadingComprehensionInformationRecallandSummaryReadingAnalysisTeamWorkthewholeworldmajorsmallerhealthiestpolyunsaturatedoil;nouseofmilk-fatingredients;lessmeatanidealdietPartⅠInformationOrganizationCompletethefollowingtableaccordingtothetext.TopicsSupportingDetailsChinesecuisinepopularinAmerica(Paras.3-8)1.

;2.

;3.

;4.

;5.

.

Pre-readingPreparationTextReadingComprehensionInformationRecallandSummaryReadingAnalysisTeamWorkCantonesecuisineBeijingcuisineShanghaicuisineSichuancuisineHunancuisinePartⅠReadingComprehensionTeamWorkWorkingroupsanddiscussthefollowingquestionswithyourpartners.Youmayusetheusefulwordsandexpressionsgivenbelow.1.HowmuchdoyouknowaboutWesternfood?2.WhatarethedifferencesbetweenChinesefoodandWesternfood?Pre-readingPreparationTextInformationRecallandSummaryReadingAnalysisInformationOrganizationPartⅡSkillsBuildingPart