2011年6月大學(xué)英語(yǔ)四級(jí)真題PartIWriting(30minutes)Directions:Forthispart,youareallowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:1．現(xiàn)在網(wǎng)上購(gòu)物已成為一種時(shí)尚2．網(wǎng)上購(gòu)物有很多好處，但也有不少問(wèn)題3．我的建議OnlineShopping注意：此部分試題在答題卡PartII1上。ReadingComprehension(SkimmingandScanning)BritishCuisine:theBestofOldandNew(15minutes)Britishcuisine(烹飪)hascomeofageinrecentyearsaschefs(廚師)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.Therewasplentyofroomforimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配給)."Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."Theyweren'tlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldn'tcompetewithneighbouringFrance,Italy,BelgiumorSpain.BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapital'sculinary(烹飪的)scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.WiththeopeningofAlfie'sinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong."WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,"saysDavidTamlyn,theWelshexecutivechefatThePawninWanChai."HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornewdishes."ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestaurantsaremodifyingtherecipes(菜譜)ofBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.Tamlynisinthesecondcamp."Weselectourfoodveryparticularly.WeuseUSbeef,NewZealandlambandforourcustards(牛奶蛋糊)weuseBird'sCustardPowder,"Tamlynsays."Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat."MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasameansofimprovingdishes."TherearealotofexistingperceptionsaboutBritishfoodandsowecan'talterthesetoomuch.We'reatraditionalBritishrestaurantsotherearesomestaples(主菜)thatwillremainessentiallyunchanged."Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfie's,thenewestoftheBritishrestaurantsintownandperhapsthemostgentlemen'sclub-likeindesign,NeilTomesexplainshispassionforprovenance(原產(chǎn)地)."Britainhasstartedtobecomereallyproudofthefoodit'sproducing.Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats."However,theBritishdon'thaveahistoryofexportingtheirfoodstuffs,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients."WecangetalotofouringredientsonceaweekfromtheUK,"Tamlynexplains."Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples."1ThePhoenix,inMid-Levels,offersthewidestinterpretationof"Britishcuisine",whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2002.SingaporeanheadchefTommyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingonwhatisavailableinthelocalmarkets."Weusealotofingredientsthatpeoplewouldn'tperhapsassociateasBritish,butarepresentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish."Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.Eventhetraditionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.AtYorkshirePudding,Hillsaysthathisstaffasksdinerswhethertheywouldliketosharetheirmeals.Smalldishes,sharedmealsand"mixingitup"isnotsomethingcommonlydoneinBritain,butYorkshirePuddingwillbringfulldishestothetableandofferindividualplatesforeachdiner."Thatway,peoplestillgetthepresentationofthedishesastheyweredesigned,butcancarvethemuphowevertheylike,"Hillsays.ThispracticeisalsopopularatThePawn,althoughlargelyforrotisseries(烤肉館),Tamlynsays."SometableswillarriveonaSunday,orderawholechickenandashoulderoflamborababypig,andjuststayforhoursenjoyingeverythingwebringoutforthem."SomeBritishtraditionsaretoosacred(神圣的)tomesswith,however,Tomessays."I'dneverchangeafullEnglishbreakfast."注意：此部分試題請(qǐng)?jiān)诖痤}卡1上作答。1.WhatisBritishfoodgenerallyknownfor?A)Itsuniqueflavour.C)Itsspecialcookingmethods.D)Itsorganicingredients.B)Itsbadtaste.2.TheSecondWorldWarledto_____________inBritain.A)B)aninadequatesupplyoffoodadecreaseofgrainproductionC)anincreaseinfoodimportD)achangeinpeople'seatinghabits3.Whycouldn'tBritaincompetewithsomeofitsneighbouringcountriesintermsoffoodinthepost-wardecades?A)Itsfoodlackedvariety.C)Itwasshortofwell-trainedchefs.B)Itspeoplecaredmoreforquantity.D)Itdidn'thaveflavourfulfoodingredients.4.Withculinaryimprovementinrecentyears,London'srestaurantsarenowabletoappealtothetastesof.A)mostyoungpeopleB)elderlyBritishdinersC)allkindsofoverseasvisitorsD)upper-classcustomers5.WhatdoHongKongdinerswelcome,accordingtoWelshexecutivechefDavidTamlyn?A)Authenticclassiccuisine.B)Locallyproducedingredients.C)Newideasandpresentations.D)Thereturnofhome-styledishes.6.Whileusingqualityingredients,DavidTamlyninsiststhatthedishesshould___________________.A)benefitpeople'shealthB)lookbeautifulandinvitingC)beofferedatreasonablepricesD)maintainBritishtraditionaltastes7.WhydoesNeilTomessayhelovesfoodingredientsfromBritain?A)Theyappealtopeoplefromallovertheworld.B)Theyareproducedonexcellentorganicfarms.C)Theyareprocessedinascientificway.D)Theycomeinagreatvariety.8.TamlynsaysthatbesidesimportingingredientsfromBritainonceaweek,hisrestaurantalsobuysvegetablesfrom_______.9.ThePhoenixinMid-LevelsmaynotuseBritishingredients,butpresentsitsdishes______.10.YorkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketo_______.PartIIIListeningComprehension(35minutes)PartIVReadingComprehension(ReadinginDepth)(25minutes)SectionAforeachitemonAnswerSheet2withasinglelinethroughthecentre.Youmaynotuseanyofthewordsinthebankmorethanonce.Questions47to56arebasedonthefollowingpassage.2Thepopularnotionthatolderpeopleneedlesssleepthanyoungeradultsisamyth,scientistssaidyesterday.Whileelderlypeople__47__tosleepforfewerhoursthantheydidwhentheywereyounger,thishasa(n)__48__effectontheirbrain'sperformanceandtheywouldbenefitfromgettingmore,accordingtoresearch.SeanDrummond,a.psychiatrist(心理醫(yī)生)attheUniversityofCalifornia,SanDiego,saidolderpeoplearemorelikelytosufferfrombrokensleep,whileyoungerpeoplearebetteratsleeping__49__straightthroughthenight.Moresleepinoldage,however,is__50__withbetterhealth,andmostolderpeoplewouldfeelbetterandmore__51__iftheysleptforlongerperiods,hesaid.“Theabilitytosleepinonechunk(整塊時(shí)間)overnightgoesdownasweagebuttheamountofsleepweneedto__52__welldoesnotchange,”DrDrummondtoldtheAmericanAssociationfortheAdvancementofScienceconferenceinSanDiego.“It's__53__amyththatolderpeopleneedlesssleep.Themorehealthyanolderadultis,themoretheysleepliketheydidwhentheywere__54__.Ourdatasuggeststhatolderadultswouldbenefitfrom__55__togetasmuchsleepastheydidintheir30s.That's__56__frompersontoperson,buttheamountofsleepwehadat35isprobablythesameamountasweneedat75.”注意：此部分試題請(qǐng)?jiān)诖痤}卡2上作答。A)alertI)formallyB)associatedC)attractingD)clingJ)functionK)mixedL)negativeM)sufficientN)tendE)continuingF)definitelyG)differentO)youngerSectionBPassageOneQuestions57to61arebasedonthefollowingpassage.Severalrecentstudieshavefoundthatbeingrandomly(隨機(jī)地)assignedtoaroommateofanotherracecanleadtoincreasedtolerancebutalsotoagreaterlikelihood(可能性)ofconflict.Recentreportsfoundthatlodgingwithastudentofadifferentracemaydecreaseprejudiceandcompelstudentstoengageinmoreethnicallydiversefriendships.AnOhioStateUniversitystudyalsofoundthatblackstudentslivingwithawhiteroommatesawhigheracademicsuccessthroughouttheircollegecareers.Researchersbelievethismaybecausedbysocialpressure.InaNewYorkTimesarticle,SamBoakye–theonlyblackstudentonhisfreshmanyearfloor-saidthat"ifyou'resurroundedbywhites,youhavesomethingtoprove."Researchersalsoobservedproblemsresultingfrompairinginterracialstudentsinresidences.Accordingtotworecentstudies,randomlyassignedroommatesofdifferentracesaremorelikelytoexperienceconflictssostrainedthatoneroommatewillmoveout.AnIndianaUniversitystudyfoundthatinterracialroommateswerethreetimesaslikelyastwowhiteroommatestonolongerlivetogetherbytheendofthesemester.GraceKao,aprofessoratPennsaidshewasnotsurprisedbythefindings."Thismaybethefirsttimethatsomeofthesestudentshaveinteracted,andlived,withsomeoneofadifferentrace,"shesaid.AtPenn,studentsarenotaskedtoindicateracewhenapplyingforhousing."Oneofthegreatthingsaboutfreshmanhousingisthat,withsomeexceptions,theprocessthrowsyoutogetherrandomly,"saidUndergraduateAssemblychairmanAlecWebley."Thisisthedefinitionofintegration.""I'veexperiencedroommateconflictsbetweeninterracialstudentsthathavebothbrokendownstereotypesandreinforcedstereotypes,"saidonePennresidentadvisor(RA).TheRAoftwoyearsaddedthatwhilesomeconflicts"providedmoremulticulturalacceptanceandmelding(融合),"therewerealso"jarringculturalconfrontations."TheRAsaidthattheseconflictshavealsooccurredamongroommatesofthesamerace.Kaosaidshecautionsagainstforminganygeneralizationsbasedonanyoneofthestudies,notingthatmorebackgroundcharacteristicsofthestudentsneedtobestudiedandexplained.注意：此部分試題請(qǐng)?jiān)诖痤}卡。2上作答57.Whatcanwelearnfromsomerecentstudies?3A)Conflictsbetweenstudentsofdifferentracesareunavoidable.B)Studentsofdifferentracesareprejudicedagainsteachother.C)Interraciallodgingdoesmoreharmthangood.D)Interraciallodgingmayhavediverseoutcomes.58.WhatdoesSamBoakye'sremarkmean?A)Whitestudentstendtolookdownupontheirblackpeers.B)Blackstudentscancompetewiththeirwhitepeersacademically.C)Blackstudentsfeelsomewhatembarrassedamongwhitepeersduringthefreshmanyear.D)Beingsurroundedbywhitepeersmotivatesablackstudenttoworkhardertosucceed.59.WhatdoestheIndianaUniversitystudyshow?A)Interracialroommatesaremorelikelytofallout.B)Fewwhitestudentslikesharingaroomwithablackpeer.C)Roommatesofdifferentracesjustdon'tgetalong.D)Assigningstudents'lodgingrandomlyisnotagoodpolicy.60.WhatdoesAlecWebleyconsidertobethe"definitionofintegration"?A)Studentsofdifferentracesarerequiredtosharearoom.B)Interraciallodgingisarrangedbytheschoolforfreshmen.C)Lodgingisassignedtostudentsofdifferentraceswithoutexception.D)Theschoolrandomlyassignsroommateswithoutregardtorace.61.WhatdoesGraceKaosayaboutinterraciallodging?A)Itisunscientifictomakegeneralizationsaboutitwithoutfurtherstudy.B)Schoolsshouldbecautiouswhenmakingdecisionsaboutstudentlodging.C)Students'racialbackgroundshouldbeconsideredbeforelodgingisassigned.D)Experiencedresidentadvisorsshouldbeassignedtohandletheproblems.PassageTwoQuestions62to66arebasedonthefollowingpassage.Globalwarmingiscausingmorethan300,000deathsandabout$125billionineconomiclosseseachyear,accordingtoareportbytheGlobalHumanitarianForum,anorganizationledbyAnnan,theformerUnitedNationssecretarygeneral.Thereport,tobereleasedFriday,analyzeddataandexistingstudiesofhealth,disaster,populationandeconomictrends.Itfoundthathuman-influencedclimatechangewasraisingtheglobaldeathratesfromillnessesincludingmalnutrition(營(yíng)養(yǎng)不良)andheat-relatedhealthproblems.Butevenbeforeitsrelease,thereportdrewcriticismfromsomeexpertsonclimateandrisk,whoquestioneditsmethodsandconclusions.Alongwiththedeaths,thereportsaidthatthelivesof325millionpeople,primarilyinpoorcountries,werebeingseriouslyaffectedbyclimatechange.Itprojectedthatthenumberwoulddoubleby2030.RogerPielkeJr.,apoliticalscientistattheUniversityofColorado,Boulder,whostudiesdisastertrends,saidtheForum'sreportwas"amethodologicalembarrassment"becausetherewasnowaytodistinguishdeathsoreconomiclossesrelatedtohuman-drivenglobalwarmingamidthemuchlargerlossesresultingfromthegrowthinpopulationsandeconomicdevelopmentinvulnerable(易受傷害的)regions.Dr.Pielkesaidthat“climatechangeisanimportantproblemrequiringourutmostattention.”Butthereport,hesaid,"willharmthecauseforactiononbothclimatechangeanddisastersbecauseitissodeeplyflawed(有瑕疵的)."However,SorenAndreasen,asocialscientistatDalbergGlobalDevelopmentPartnerswhosupervisedthewritingofthereport,defendedit,sayingthatitwasclearthatthenumberswereroughestimates.Hesaidthereportwasaimedatworldleaders,whowillmeetinCopenhageninDecembertonegotiateanewinternationalclimatetreaty.Inapressreleasedescribingthereport,Mr.Annanstressedtheneedforthenegotiationstofocusonincreasingtheflowofmoneyfromrichtopoorregionstohelpreducetheirvulnerabilitytoclimatehazardswhilestillcurbingtheemissionsoftheheat-trappinggases.Morethan90%ofthehumanandeconomiclossesfromclimatechangeareoccurringinpoorcountries,accordingtothereport.62.WhatisthefindingoftheGlobalHumanitarianForum?A)Globaltemperaturesaffecttherateofeconomicdevelopment.B)Ratesofdeathfromillnesseshaverisenduetoglobalwarming.C)Malnutritionhascausedserioushealthproblemsinpoorcountries.D)Economictrendshavetodowithpopulationandnaturaldisasters.63.WhatdowelearnabouttheForum'sreportfromthepassage?A)Itwaschallengedbysomeclimateandriskexperts.B)Itarousedalotofinterestinthescientificcircles.4C)Itwaswarmlyreceivedbyenvironmentalists.D)Itcausedabigstirindevelopingcountries.64.WhatdoesDr.PielkesayabouttheForum'sreport?A)Itsstatisticslookembarrassing.B)Itisinvalidintermsofmethodology.65.WhatisSorenAndreasen'sviewofthereport?C)Itdeservesourclosestattention.D)Itsconclusionispurposelyexaggerated.A)Itsconclusionsarebasedoncarefullycollecteddata.B)Itisvulnerabletocriticismifthestatisticsarecloselyexamined.C)ItwillgiverisetoheateddiscussionsattheCopenhagenconference.D)Itsroughestimatesaremeanttodrawtheattentionofworldleaders.66.WhatdoesKofiAnnansayshouldbethefocusoftheCopenhagenconference?A)Howrichandpoorregionscanshareresponsibilityincurbingglobalwarming.B)Howhumanandeconomiclossesfromclimatechangecanbereduced.C)Howemissionsofheat-trappinggasescanbereducedonaglobalscale.D)Howrichcountriescanbetterhelppoorregionsreduceclimatehazards.PartVCloze(15minutes)Whenitcomestoeatingsmartforyourheart,thinkingaboutshort-termfixesandsimplifylifewithastraightforwardapproachthatwillserveyouwellforyearstocome.Smarteatinggoesbeyondanalyzingeverybiteadyoulift__67__yourmouth."Inthepastweusedtobelievethat__68__amountsofindividualnutrients(營(yíng)養(yǎng)物)werethe__69__togoodhealth,"LindaVanHorn,chairoftheAmericanHeartAssociation'sNutritionCommittee."Butnowwehavea__70__understandingofhealthyeatingandthekindsoffoodnecessaryto__71__notonlyheartdiseasebutdisease__72__general,"sheadds.Scientistsnow__73__onthebroaderpictureofthebalanceoffoodeaten__74__severaldaysoraweek__75__thanonthenumberofmilligrams(毫克)ofthisorthat__76__ateachmeal.Fruits,vegetablesandwholegrains,forexample,providenutrientsandplant-basedcompounds__77__forgoodhealth.“Themorewelearn,themore__78__wearebythewealthofessentialsubstancesthey__79__,"VanHorncontinues,"andhowthey__80__witheachothertokeepushealthy."You'llautomaticallybe__81__therightheart-healthytrackifvegetables,fruitsandwholegrainsmake__82__threequartersofthefoodonyourdinnerplate.__83__intheremainingonequarterwithleanmeatorchicken,fishoreggs.Thefoodsyouchoosetoeataswellasthoseyouchooseto__84__clearlycontributetoyourwell-being.Withouta__85__,eachofthesmalldecisionsyoumakeinthisrealmcanmakeabig__86__onyourhealthintheyearstocome.67.A)between68.A)serious69.A)keyB)throughB)splendidB)pointC)insideC)specificC)leadD)toD)separateD)center70.A)strict71.A)rescue72.A)inB)differentB)preventB)uponC)typicalC)forbidC)forD)naturalD)offendD)by73.A)turnB)putC)focusD)carry74.A)over75.A)other76.A)conveyed77A)vital78.A)disturbed79.A)retain80.A)interfere81.A)atB)alongB)betterC)withC)ratherD)beyondD)soonerB)consumedB)initialB)depressedB)containB)interactC)enteredC)amazedC)reckonD)exhaustedD)amusedC)validC)attainC)onD)radicalD)maintainD)restD)withinB)of82.A)outB)intoB)FillB)hinderB)hesitationB)functionC)offC)InsertD)upD)Pack83.A)Engage84.A)delete85.A)notion86.A)outcomeC)avoidD)spoilD)doubtC)reasonC)impactD)commitmentPartVITranslation(5minutes)Directions:CompletethesentencesbytranslatingintoEnglishtheChinesegiveninbrackets.Pleasewriteyour5translationonAnswerSheet2.注意：此部分試題請(qǐng)?jiān)诖痤}卡2上作答，只需寫出譯文部分。87.Theuniversityauthoritiesdidnotapprovetheregulation,_____________________(也沒(méi)有解釋為什么).88.Janeistiredofdealingwithcustomercomplaintsandwishesthatshe_____________________(能被分配做另一項(xiàng)工作).89.Johnrescuedthedrowningchild_____________________(冒著自己生命危險(xiǎn)90.Georgecalledhisbossfromtheairportbutit_____________________(接電話的卻是他的助手91.Althoughhewasinterestedinphilosophy,_____________________(他的父親說(shuō)服他)majoringinlaw.).).答案解析PartIWriting標(biāo)準(zhǔn)版DoingShoppingOnlineWiththedevelopmentoftheInternet,shoppingisnolongeratiringthing.Justclickyourmousetochoosethearticlesyoulike,andthepurchaseisdone.Youdon'tevenhavetostepoutoftheroom.Itseemsalleasyandquick.However,people'sopinionsvaryonthistrend.Somebelievethatonlineshoppingistimeandmoneysaving.Withplentifulselectionoptions,theycanbuywhatevertheylikeatanytimeconvenient.Stillothersinsistthatmis-purchasingaloneisannoyingenough,nottomentionthecredibilityofthesellersandthesafetyoftheiraccounts.Inmyopinion,theconvenienceandexcitementofonlineshoppingisbeyondalldoubts.Inthemeantime,wemustalwaysbearinmindthatcertaintrapsdoexist,sowe'dbettersurethesellersaretrustworthybeforebuying.Inaddition,weshouldalsoguardourselvefromthepotentialhackerswhomightstealouraccountinformation.文章點(diǎn)評(píng)：這是一篇“中等偏上”的學(xué)生作文。本文先對(duì)網(wǎng)購(gòu)熱潮進(jìn)行簡(jiǎn)介，引出全篇；接著對(duì)網(wǎng)絡(luò)購(gòu)物的正反兩方面進(jìn)行對(duì)比；最后提出自己的看法結(jié)束全篇。整體看思路清晰，邏輯嚴(yán)密，行文流暢，用語(yǔ)較為地道。下面說(shuō)一下這篇文章的有待提高之處：1.文章結(jié)構(gòu)上，能看得出該同學(xué)試但是，以“WiththedevelopmentoftheInternet”為應(yīng)該能寫出更好的句子。2.微觀語(yǔ)言點(diǎn)方面，有些語(yǔ)句稍顯啰嗦，比如Withplentifulselectionoptions?簡(jiǎn)化成Withplentifulselections?更好，意思沒(méi)有絲毫減損，表達(dá)力反而增強(qiáng)許多。圖采用議論文的“三段式”（提出問(wèn)題、分析問(wèn)題、解決問(wèn)題）。開(kāi)首語(yǔ)，有些落入俗套，有硬套模板的嫌疑。稍加注意，高分版Withthehelpoftheeverrapiddevelopmentofinternettechnology,onlineshoppingiscomingintofashioninmostofcities.Onlineshoppingiswelcomedbymostpeopleduetovariousreasons.Fromtheperspective6ofconsumer,itcansavesometimeforpeoplewhodonmouse,theycangetwhatevertheywantwhilestayingsomecostsforthosewhodon'thavemuchcirculatingandspendmoneyonemployeescomparedwiththetraditionaltrademode.However,therearestillsomedefectsinonlineshopping.First,laceoffacereliableandtrustworthy.Second,peoplewilllosethItisundeniablethatshoppingontheinternethassociety.It'sofgreaturgencythatweneedtoregularapidgrowthofonlineshopping.Onlyinthiswaycaofonlineshoppingwithouttheconcernofbeingtrea點(diǎn)評(píng)：本次四級(jí)作文探討的是最近的熱點(diǎn)話題之一——互聯(lián)網(wǎng)網(wǎng)購(gòu)。目前網(wǎng)購(gòu)的風(fēng)靡程度是眾所周知，因此，考生對(duì)于該話題還是比較熟悉的。但是，比較特殊的是，題干所列出的要求的是考生從一個(gè)客觀的角度來(lái)闡述該話題，而不是簡(jiǎn)單陳述自己的意見(jiàn)。所以，考生應(yīng)當(dāng)審清楚題，在寫作時(shí)不僅僅要列出網(wǎng)購(gòu)的優(yōu)點(diǎn)，還必須給出相應(yīng)的缺點(diǎn)。按照四級(jí)作文的要求，考生在第一段時(shí)應(yīng)該總述現(xiàn)象并引出話題；第二段考生應(yīng)當(dāng)從正反兩方面來(lái)論述網(wǎng)購(gòu)，分別鋪陳其優(yōu)缺點(diǎn)；關(guān)于優(yōu)點(diǎn)，網(wǎng)購(gòu)的優(yōu)點(diǎn)很多，考生可擇其最突出顯著的方面來(lái)闡述，比如說(shuō)網(wǎng)購(gòu)可以節(jié)省很多時(shí)間；網(wǎng)購(gòu)可以節(jié)省很多成本開(kāi)支等；其次，缺點(diǎn)方面考生可以把重心放在誠(chéng)信方面；為了不至于跟優(yōu)點(diǎn)相比，缺點(diǎn)方面太輕，考生可以考慮稍微提一下其他缺點(diǎn)，比如說(shuō)與傳統(tǒng)購(gòu)物相比，網(wǎng)購(gòu)少去了很多砍價(jià)的樂(lè)趣；第三點(diǎn)要求考生對(duì)于第二段列出的缺點(diǎn)給出自己的建議。此處我們可以根據(jù)第二段列出的缺點(diǎn)方面給出相應(yīng)的防范應(yīng)對(duì)措施。整篇作文話題比較好展開(kāi)，難度不大，只要考生審好題，列出相應(yīng)點(diǎn)，相信作文不會(huì)他是難題。外教版Onlineshoppinghasbeenaboontomanyindustriesmarkets.Also,it'sconvenientforshopperswhoaretsomecasesnothingcanreplaceatruefacetofaceshInternetshoppingisconvenientforthemotherswhforthefatherswhoworkforexample:guessingthecorrectsizeForthebusymotherandfather,afull-timejob.Ontheotherhand,therearelimitstoshoppingonline,screencanbeveryusefulandconvenienttool.ofclothingonacomputerfrustrating.onlineshoppingisaveryBut,thereareinstances,likeclothesshopping,wherenot點(diǎn)評(píng)：作者在第一段描述了網(wǎng)購(gòu)作為一種時(shí)尚給大家的生活帶來(lái)了便利，然后話鋒一轉(zhuǎn)，說(shuō)網(wǎng)購(gòu)仍然取代不了面對(duì)面的購(gòu)物交流。7第二段主要還是從正反兩方面分析了網(wǎng)購(gòu)的優(yōu)勢(shì)和不足，以此描述大家對(duì)網(wǎng)購(gòu)的不同反應(yīng)。第三段作者表明了自己的觀點(diǎn)，對(duì)網(wǎng)購(gòu)的便利和不足之處都做了描述。綜合來(lái)講，本篇文章觀點(diǎn)明確，結(jié)構(gòu)清晰，語(yǔ)言表達(dá)地道，有不少閃光詞匯，但是，內(nèi)容深度上來(lái)講還有些欠缺，另外，最后一部分表達(dá)個(gè)人觀點(diǎn)，和第二段稍有重復(fù)。考生需要注意觀點(diǎn)的清晰，不宜模棱兩可。PartIIReadingComprehension(SkimmingandScanning)1.B.Itsbadtaste解析：題干中g(shù)enerallyknownfor對(duì)應(yīng)原文areputationfor，根據(jù)原文第一句WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!可知關(guān)鍵詞為bad，故選B。2.A.aninadequatesupplyofproduction解析：由題干關(guān)鍵詞theSecondWorldWar可以定位到原文第四段，二戰(zhàn)之前，英國(guó)的食都品是進(jìn)口的，二食品供應(yīng)船只遭到攻擊，只能依靠配給。故選A，食品供給3.B.Itspeoplecaredmoreforquantity解析：由competewithsomeofitsneighbouringcountries可以戰(zhàn)之后，不足。定位到原文第6段，theyweren'tlookingfor?,theywerelookingfor?,thisprioritizationofquantityoverqualityprevailedfordecades.可見(jiàn)他們對(duì)數(shù)量的追求高于質(zhì)量，因此選B。4.C.allkindsofoverseasvisitors解析：由題干關(guān)鍵詞culinary定位到原文第7段，根據(jù)最后一句?itsabilitytopleasethetastesofanyinternationalvisitor.而anyinternationalvisitor就等同于答案allkindsofoverseasvisitors。故選C.5.C.Newideasandpresentations解析：?jiǎn)栴}是按照DavidTamlyn的八段，再根據(jù)最后一句話HongKongdinersareextremelyresponsivetonewideasorpresentations,?這里的areextremelyresponsiveto在意思上等于題干中的welcome。6.D.maintainBritishtraditionaltastes觀點(diǎn)，香港的飲食者喜歡什么。先根據(jù)DavidTamlyn這個(gè)人名定位到原文第解析：一些飯店修改菜譜，采用新樣式，而另外一些則保留英式口camp，可知Tamlyn屬于后者，即保留原汁原味。故答案選D。7.B.Theyareproducedonexcellentorganicfarms味，再根據(jù)Tamlynisinthesecond解析：由NeilTomes定位到原文第12段，根據(jù)最后兩句話?Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats可選出答案B，NeilTomes喜歡英國(guó)原料的原因就在于原料產(chǎn)于優(yōu)秀的有機(jī)農(nóng)場(chǎng)。8.thelocalmarkets解析：根據(jù)原文，?whichmeanswetakeourvegetablesfromthelocalmarkets,?即除了從英國(guó)直接進(jìn)口，還有部分蔬菜從本地市場(chǎng)購(gòu)買的。89.inaBritishway解析：先定位到ThePhoenix那一段，再找到下一段，Weusealotofingredientwouldn'tperhapsassociateasBritish,butarepresen10.sharetheirmeals解析：AtYorkshirePudding,Hillsaysthathisstafftosharetheirmeals.餐廳之所以在上菜之后再供應(yīng)碟子，原因就在于可能會(huì)有人愿意和別人分享食物。PartIIIListeningComprehensionPartIVReadingComprehension(Readingindepth)SectionA文章大意：47Ntend48Lnegative49Hefficiently50Bassociated51Aalert52Jfunction/53Fdefinitely54Oyounger55Econtinuing56Gdifferent文章大意：本文主要講述的是關(guān)于老年人睡眠的問(wèn)題：是否老年人與年輕人相比只需要較少的睡眠時(shí)間？47.tend固定搭to配；表示“傾向于；”符合句意；48.空格后是effect，前面是a(n)，由此可見(jiàn)，該處需要填入一個(gè)形容詞；題目給出的形容詞有negative,sufficient,；根據(jù)前后語(yǔ)意，younger填入negative最為恰當(dāng)，表示“少的睡眠時(shí)間對(duì)大腦的活動(dòng)有負(fù)面的影響。”49.根據(jù)推測(cè)，該處應(yīng)該填入一個(gè)副詞，題目給出的副詞有efficiently,definitely,；前面提到，老年人在睡覺(jué)的時(shí)候更容易被打斷，而后面用while提出一個(gè)對(duì)比的概念，年輕人相比起來(lái)能獲得更_______的睡眠；50.abessociated固定搭配with；表示“與?聯(lián)系在一健康度聯(lián)系在一起”；51.先看整句話的含義，“如果他們能睡更長(zhǎng)的時(shí)間，他們的感覺(jué)應(yīng)該會(huì)更好以及?”那綜合起來(lái)，選用efficiently（最有效率的）最為準(zhǔn)確。起”；本句話表示“更多的睡眠通常都與么，該處應(yīng)該填入一個(gè)褒義詞，選擇alert比較恰當(dāng)，表示“更加警覺(jué)，機(jī)靈”；52.根據(jù)判斷，此處應(yīng)該填入一個(gè)動(dòng)詞，剩下的動(dòng)詞有cling,function；整句話的意思是“當(dāng)我們上了年紀(jì)的時(shí)候，我們一覺(jué)睡到天亮的能力下降了，但是，我們需要?的睡眠量并沒(méi)有改變；”空格9后的單詞是well，cling在這里并不合適，一般與to連用；選用function最為適合；53.作者在首段已經(jīng)提出這個(gè)觀點(diǎn)是一個(gè)myth，那么顯而易見(jiàn)最后一段中出現(xiàn)的myth是作為一種強(qiáng)調(diào)手段，應(yīng)填入definitely；54.空格的前面是whentheywere?，55.本句的“我們的數(shù)據(jù)顯示老年人將從?獲益；”空格的后面是“得到和他們?cè)谌鄽q的時(shí)候能得到的56.differentfrom固定搭配；總的說(shuō)來(lái)，“當(dāng)他們年輕的時(shí)候”；應(yīng)填入younger；意思是睡眠一樣多”；根據(jù)上下文意思，該處應(yīng)填入“continuing”；表示“和?不同”；建議大家在做題之前對(duì)所給的所有詞匯進(jìn)行一下簡(jiǎn)單的詞性分