1、Food chemistryJournal of Biological ChemistryComparative Biochemistry and PhysiologyProceedings of the national Academy of the united of AmericaEuropean Journal of BiochemistryJournal of Biochemsitry (Tokyo)Archives of biochemistry and biophysicsFood scienceJ Fish BiolJ B CJournal of Food Protection

2、（收費）Japan J Fish AcadFish Physiol BiochemAqaucultureBioscience Biotechnology BiochemstryBiochemistry MoscowInternational dairy journalAppl Microbiol BiotechnolElectron. J. Environ. Agric. Food Chem 1 CHEM SENSES 2.647 2 CRIT REV FOOD SCI 2.562 3 J CEREAL SCI 1.924 4 BIOTECHNOL PROGR 1.821 5 J FOOD P

3、ROTECT 1.808 6 J DAIRY SCI 1.691 7 FOOD CHEM TOXICOL 1.598 8 INT J FOOD MICROBIOL 1.579 9 J AGR FOOD CHEM 1.576 10 FOOD HYDROCOLLOID 1.386 11 TRENDS FOOD SCI TECH 1.379 12 J DAIRY RES 1.374 13 J AOAC INT 1.33 14 INT DAIRY J 1.311 15 J AM OIL CHEM SOC 1.299 16 FETT-LIPID 1.277 17 Z LEBENSM UNTERS F A

4、 1.25 18 MEAT SCI 1.229 19 FOOD TECHNOL-CHICAGO 1.198 20 CEREAL CHEM 1.175 21 POSTHARVEST BIOL TEC 1.164 22 J SCI FOOD AGR 1.16 23 FOOD CHEM 1.156 24 FOOD MICROBIOL 1.135 25 FOOD QUAL PREFER 1.057 26 FOOD ADDIT CONTAM 1.05 27 FOOD REV INT  1.029 28 LAIT 1.029 29 BIOSCI BITECH BIOCH .968 30

5、 FOOD RES INT .967 31 J FOOD SCI .921 32 J FOOD SAFETY .881 33 INT J FOOD SCI TECH .874 34 AM J ENOL VTTICULT .865 35 J BIOSCI BIOENG .865 36 J I BREWING .862 37 CEREAL FOOD WORLD .833 38 FOOD AGR IMMUNOL .825 39 J FOOD ENG .823 40 FOOD CONTROL .817 41 J AM SOC BREW CHEM .815 42 EUR FOOD RES TECHNOL

6、 .791 43 FOOD SCI TECHNOL-LEB .763 44 J SENS STUD .759 45 STARCH-STARKE .741 46 FOOD BIOTECHNOL .739 47 EUR J LIPID SCI TECH .737 48 J FOOD BIOCHEM .691 49 INT J FOOD SCI NUTR .661 50 MILCHWISSENSCHAFT .645 51 INT J DAIRY TECHNOL .632 52 FLAVOUR FRAG J .615 53 NAHRUNG .609 54 ARCH LEBENSMITTELHYG .6

7、03 55 J FOOD HYG SOC JPN .588 56 J RAPID METH AUT MIC .587 57 LEBENSM-WISS TECHNOL .562 58 FOOD DRUG LAW J .557 59 AUST J DAIRY TECHNOL .548 60 ITAL J FOOD SCI  .545 61 SCI ALIMENT .545 62 AGR FOOD SCI FINLAND .519 63 FOOD BIOPROD PROCESS .5 64 J TEXTURE STUD .487 65 J MUSCLE FOODS .449 66

8、 FOOD POLICY .434 67 DEUT LEBENSM-RUNDSCH .402 68 IRISH J AGR FOOD RES .4 69 J FOOD PROCESS ENG .4 70 J FOOD DRUG ANAL .378 71 KLELER MILCHW FORSCH .372 72 J FOOD LIPIDS .36 73 FLEISCHWIRTSCHAFT .342 74 GRASAS ACEITES .339 75 PACKAG TECHNOL SCI .333 76 FOOD SCI TECHNOL INT .324 77 ACTA ALIMENT HUNG

9、.275 78 J FOOD PROCESS PRES .273 79 PLANT FOOD HUM NUTR .265 80 FOOD TECHNOL BIOTECH .256 81 J FOOD QUALITY .255 Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which

10、 provides readers with a new perspective or application on existing methodology.The journal also covers:· Methodology for monitoring food quality· Methodology for monitoring nutritional quality· Shelf life testing and validation of rapid shelf life studies· Environmental factors

11、affecting food quality· Impact of present and proposed regulations on the quality of the food supply· Statistical interpretation of quality control data· Original techniques for measuring various quality attributes82 MONATSSCHR BRAUWISS .227 83 INT SUGAR J .217 84 AUCKERINDUSTRIE .212

12、 85 OCL-OL CORPS GRAS LI .169 86 FOOD AUST .167 87 J FOOD SCI TECH MYS .145 88 SEIBUTSU-KOGAKU KAIS .139 89 AGRO FOOD IND HI TEC .135 90 NIPPON NOGEIK KAISHI .117 91 J JPN SOC FOOD SCI .101 92 IND ALIMENT-ITALY .09 93 LISTY CUKROV .051 94 DAIRY IND INT .0271 CRIT REV FOOD SCI CRITICAL REVIEWS IN FOO

13、D SCIENCE AND NUTRITION 工程技術(shù) 1 1.95 美國2 FOOD ADDIT CONTAM FOOD ADDITIVES AND CONTAMINANTS 工程技術(shù) 2 1.37 英國3 FOOD CHEM TOXICOL FOOD AND CHEMICAL TOXICOLOGY 工程技術(shù) 2 1.73 英國4 FOOD CHEM FOOD CHEMISTRY 工程技術(shù) 2 1.25 英國5 FOOD HYDROCOLLOID FOOD HYDROCOLLOIDS 工程技術(shù) 2 1.56 美國6 FOOD MICROBIOL FOOD MICROBIOLOGY 工程技術(shù)

14、 2 1.05 英國7 FOOD REV INT FOOD REVIEWS INTERNATIONAL 工程技術(shù) 2 1.28 美國8 INT J FOOD MICROBIOL INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 工程技術(shù) 2 1.85 荷蘭9 J AGR FOOD CHEM JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 工程技術(shù) 2 1.86 美國10 J FOOD PROTECT JOURNAL OF FOOD PROTECTION 工程技術(shù) 2 1.88 美國11 TRENDS FOOD SCI T

15、ECH TRENDS IN FOOD SCIENCE & TECHNOLOGY 工程技術(shù) 1.35 英國12 EUR FOOD RES TECHNOL EUROPEAN FOOD RESEARCH AND TECHNOLOGY 工程技術(shù) 3 1.01 德國· The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The jo

16、urnal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:chemistry and biochemistrytechnology and molecular biotechnologynutritional chemistry and toxicologyanalytical and sensory methodologiesfood

17、 physicsOut of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences,- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,- contributions reporting

18、biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.13 FOOD BIOTECHNOL FOOD BIOTECHNOLOGY 工程技術(shù) 3 0.66 美國14 FOOD CONTROL FOOD CONTROL 工程技術(shù) 3 0.71 英國15 FOOD QUAL PREFER FOOD QUALITY AND PREFERENCE 工程技術(shù) 3 1.01 英國16 FOOD

19、 RES INT FOOD RESEARCH INTERNATIONAL 工程技術(shù) 3 1.01 美國17 FOOD TECHNOL-CHICAGO FOOD TECHNOLOGY 工程技術(shù) 3 0.97 美國18 INT J FOOD SCI TECH INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 工程技術(shù) 3 0.85 英國19 INT J FOOD SCI NUTR INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 工程技術(shù) 3 0.74 英國20 FOOD ENG JOU

20、RNAL OF FOOD ENGINEERING 工程技術(shù) 3 1.04 英國21 J FOOD SAFETY JOURNAL OF FOOD SAFETY 工程技術(shù) 3 0.84 美國22 J FOOD SCI JOURNAL OF FOOD SCIENCE 工程技術(shù) 3 1.02 美國23 LEBENSM-WISS TECHNOL LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY 工程技術(shù) 3 0.67 瑞士24 AGRO FOOD IND HI TEC AGRO FOOD INDUSTRY HI-T

21、ECH 工程技術(shù) 4 0.14 意大利25 CEREAL FOOD WORLD CEREAL FOODS WORLD 工程技術(shù) 4 0.60 美國26 FOOD BIOPROD PROCESS FOOD AND BIOPRODUCTS PROCESSING 工程技術(shù) 4 0.51 英國27 FOOD DRUG LAW J FOOD AND DRUG LAW JOURNAL 工程技術(shù) 4 0.51 美國28 FOOD AUST FOOD AUSTRALIA 工程技術(shù) 4 0.15 澳大利亞29 FOOD POLICY FOOD POLICY 工程技術(shù) 4 0.53 英國30 FOOD SCI T

22、ECHNOL INT FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 工程技術(shù) 4 0.44 英國31 FOOD TECHNOL BIOTECH FOOD TECHNOLOGY AND BIOTECHNOLOGY 工程技術(shù) 4 0.27 克羅地亞32 INT J FOOD PROP INTERNATIONAL JOURNAL OF FOOD PROPERTIES 工程技術(shù) 4 0.56 美國33 ITAL J FOOD SCI ITALIAN JOURNAL OF FOOD SCIENCE 工程技術(shù) 4 0.58 意大利34 JOURNAL OF FOOD

23、COMPOSITION AND ANALYSIS 工程技術(shù) 4 0.50 美國35 J FOOD LIPIDS JOURNAL OF FOOD LIPIDS 工程技術(shù) 4 0.36 美國36 J FOOD PROCESS ENG JOURNAL OF FOOD PROCESS ENGINEERING 工程技術(shù) 4 0.48 美國37 J FOOD PROCESS PRES JOURNAL OF FOOD PROCESSING AND PRESERVATION 工程技術(shù) 4 0.33 美國38 J FOOD QUALITY JOURNAL OF FOOD QUALITY 工程技術(shù) 4 0.28

24、美國39 J FOOD SCI TECH MYS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 工程技術(shù) 4 0.15 印度40 J FOOD HYG SOC JPN JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 工程技術(shù) 4 0.51 *41 J JPN SOC FOOD SCI JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOK 工程技術(shù) 4 0.10 *42 J ENVIRON SCI HEAL B

25、 JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN 環(huán)境科學(xué) 4 0.63 美國43 J SCI FOOD AGR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 農(nóng)林科學(xué) 2 1.18 英國44 AGR FOOD SCI FINLAND AGRICULTURAL AND FOOD SCIENCE IN FINLAND 農(nóng)林科學(xué) 4 0.42 芬蘭45 IRISH J AGR FOOD RES IRISH JOURNAL OF AGRICULTUR

26、AL AND FOOD RESEARCH 農(nóng)林科學(xué) 4 0.42 愛爾蘭46 VET CLIN N AM-FOOD A VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE 農(nóng)林科學(xué) 4 0.62 美國47 J FOOD BIOCHEM JOURNAL OF FOOD BIOCHEMISTRY 生物 4 0.56 美國48 PLANT FOOD HUM NUTR PLANT FOODS FOR HUMAN NUTRITION 生物 4 0.24 荷蘭49 ECOL FOOD NUTR ECOLOGY OF FOOD AND NUTRI

27、TION 醫(yī)學(xué) 4 0.20 英國50 FOOD AGR IMMUNOL FOOD AND AGRICULTURAL IMMUNOLOGY 醫(yī)學(xué) 4 0.76 英國51 J FOOD DRUG ANAL JOURNAL OF FOOD AND DRUG ANALYSIS 醫(yī)學(xué) 4 0.42 中國(臺灣)材料類CRYST GROWTH DES 4.339 J MATER CHEM 4.287 APPL PHYS LETT 3.977 CARBON 3.884 ACTA MATER 3.549 PHYS REV B 3.107 PHYS REV A 3.047 NANOTECHNOLOGY 3.0

28、37 ELECTROCHIM ACTA 2.955 CURR OPIN SOLID ST M 2.662 J ELECTROCHEM SOC 2.387 EUR PHYS J E 2.373 J MATER RES 2.354 J APPL PHYS 2.316 SCRIPTA MATER 2.161 CORROS SCI 1.885 APPL PHYS A-MATER 1.739 THIN SOLID FILMS 1.666 MATER CHEM PHYS 1.657 SURF COAT TECH 1.559 PHIL MAG LETT 1.539 SMART MATER STRUCT 1.

29、51 MAT SCI ENG A-STRUCT 1.49 APPL SURF SCI 1.436 ADV ENG MATER 1.402 J AM CERAM SOC 1.396 MATER RES BULL 1.383 METALL MATER TRANS A 1.366 J NON-CRYST SOLIDS 1.362 PHILOS MAG 1.354 MATER LETT 1.353 MAT SCI ENG B-SOLID 1.331 MAT SCI ENG C-BIO S 1.325 J NUCL MATER 1.261 J ALLOY COMPD 1.25 PHYS STATUS S

30、OLIDI A 1.221 J MAGN MAGN MATER 1.212 CURR APPL PHYS 1.184 WEAR 1.18 COMP MATER SCI 1.104 J MATER SCI-MATER EL 1.029 REV ADV MATER SCI 1.019 J MATER SCI 0.999 PHYS STATUS SOLIDI B 0.967 MATER TRANS 0.927 METALL MATER TRANS B 0.91 JOM-US 0.887 PHYSICA B 0.872 PHYS SOLID STATE+ 0.69 CORROSION 0.687 J MATER PROCESS TECH 0.615 J MATER SCI TECHNOL 0.384 RARE METALS 0.378 MATER CORROS 0.5 MACH SCI TECHNOL 0.352 SCI CHINA SER E 0.328 Journal of Food Processing and Preservation天然產(chǎn)物類天然產(chǎn)物類期刊2010年SCI影響因子排行1. Natural Product Reports天然產(chǎn)物