1、西方餐桌禮儀西方餐桌禮儀European and American countries are mostly rectangular table,the man of the house sitting on one end of the table,the hostess sat the other side,the seating usually try to avoid two men or two ladies sit together rectangular英音：rektgjul 矩形的,長方形的 西方就餐排座位，盡量避免兩西方就餐排座位，盡量避免兩男兩女坐在一起，男女間隔而坐，男兩

2、女坐在一起，男女間隔而坐，用意是男士可以隨時為身邊的女士用意是男士可以隨時為身邊的女士服務(wù)。服務(wù)。 Haibara Ai napkinplateglass knifespoonfork 餐具的介紹餐具的介紹The Table SettingKnife and spoon are placed to the right of the plate. The fork is on the left.The order of dishes in the West Starter(開胃菜） soup（湯）main course （主菜）dessert（甜品）Drinks（咖啡，茶等飲品）Dinner s

3、tart with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee. starterssoupma

4、in course dessertdrinksManners in the West（3） The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.（喝湯時要用到盤子右邊最大的勺子）（4）If there is a fish course, it will probably follow the soup. There may be a specia

5、l fork for the fish, or it may be similar to the meat fork. Often it is smaller.（吃魚的餐叉通常要用到最小的）（7）If a servant passes food around, But if there is something you may not like, you may quietly say: “No thank you.“（如果服務(wù)員傳遞食物，有一些你可能不喜歡，你可以小聲說“不用了，謝謝。”（8） Various rules and SuggestionsSit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Do not make any noise when you eat; Do not clean your teeth at the table or anywhere in pu