貨好不用廣告FrenchFoodFranceisblessedwithsunnyweather,beautifulcountryside,aniceselectionofbeaches,historiccities,ornatechurches,picturesquechateaus,andsomeofthebestfoodandwineintheworld.TheFrenchtaketheremealsseriously,althoughdon’tletthatdeteryoufromhavingarelaxed,impromptumeal.ShowuptooneofthemanyrestaurantsinFrancewithalittleenthusiasmandyou’llbetreatedtoaculinarytourdeforce.IfculinarydelightsareyouthingthenaholidayinFranceisdefiantlythewaytogo.Frombustlingmarketswiththefreshestselectionofgoods,tointimatestoresdevotedtobread,cheese,andwine,thegastronomicperfectionoffoodinFranceisspectacular.FrenchdishFranceproducesalmost400differentvarietiesofcheese,eachoneisasdistinctiveasafingerprint.Thiswideselection—morethananyothercountryhastooffer—includescheesesmadefromcow’s,ewe’sorgoat’smilk,orincombination.FrenchpotatogalleryMarinatedinoliveoil,sage,garlicandredpepperflakes,thesebroiledporkskewersmakeaquickweekdaydinnerporkskewerINGREDIENTS:1-1/2lbs.loinofpork,cutinto1-inchcubes2Tablespoonsoliveoil1Tablespoonredwinevinegar2-3garliccloves,pressed2Tablespoonschopped,freshsage1teaspooncumin1/4teaspoonredpepperflakessaltandfreshlygroundblackpepperDoyouwanttoknowhowtocook?PREPARATION:Ifusingwoodenskewers,soakforatleast30minutesbeforeusing.

1.Inalargebowl,mixtogethertheoil,vinegar,garlic,sage,cumin,redpepperflakes,saltandpepper.

2.Cuttheporkintocubesandaddtothebowl.Tosstocompletelycoatthepork.

3.Coverthebowlwithplasticwrapandmarinatefor15minutes.

4.Heatthebroiler.

5.Threadtheporkontheskewers.Coverthetipsoftheskewerswithaluminumfoilsothatthetipswon'tburn.

6.Placeunderthebroilerandcookfor10minutes.Turntheskewersoverandcookanother10minutes.PinotNoiristheworld'sbestredwinegrapewhengrownintheproperplace.Highlyversatile,inChagneitisthelargerpartofthebestchagnesinGermanyitmakeslightwines,whileinCaliforniaandAustralia,itproducesinterestingwines.Atitsbest,thePinotNoirproduceswinewithprofoundlypleasurablescent,flavor,bodyandtexture.Goodneedsnobush.貨好不用廣告。Inwine醉醺醺地，有酒意Newwineinoldbottles舊形式適應不了新內容Whenwineisin,witisout.酒醉智昏wineanddine以好酒好菜款待客人adrywine無甜味的葡萄酒agenerouswine味濃的酒whitewine白葡萄酒redwine紅葡萄酒claret波爾多紅葡萄酒tapsb’sclaret把別人打得鼻孔出血cider蘋果酒Alltalkandnocider.空談而無實惠。Moreciderandlesstalk多做事實，少說空話chagne香檳酒cocktail雞尾酒