創新,靠近,轉變樂斯福介紹 Lesaffre

Introduction樂斯福集團 Lesaffre

Group樂斯福中國 Lesaffre

China品牌產品介紹 Brand

Introduction燕牌系列酵母

Saf-instant

Yeast丹寶利系列酵母 DBL

Yeast我們的支持Our

Support技術支持

Technical

Support市場增值服務 Market

value

added

services產品解決方案 Products

Solution目錄

Catalogue樂斯福集團LESAFFRE

GROUP總部位于法國北部的家族集團A

family-owned

corporation

founded

in

northern

France今時今日已成為一家多元文化的跨國公司Today

we

are

a

multinational,

multicultural

group自1853年起，創新一直是樂斯福發展的核心Our

development

has

been

driven

by

innovation

since

1853我們的集團重要的全球參與者A

key

global

player重要的成就:A

few

key

facts:2013年銷售額達到15億歐元€1.5

billion

in

sales

in

2013160多年的經驗的專業技術More

than

160

years

of

experience

and

know-how世界上每三個面包就有一個是使用樂斯福酵母1/3

of

the

world's

bread

is

made

with

Lesaffre

yeast每天，全球超過十億的人食用由我們的產品而做出的食物Every

day,

more

than

one

billion

people

around

the

worldconsume

food

made

with

our

products160年發展歷程160

years

of

progress酒精蒸餾面包制作酵母麥芽酒食品酵母抽提物動物營養酵母產品生物營養劑酵母抽提物酒精酵母人類營養酵母植物營養酵母發酵飲料酵母食品和化妝品自然花香分子樂斯福集團全球布局A

global

presence3個生產基地3個辦事處12個生產基地7個辦事處中國區東方&中歐區中東&中亞區6個生產基地2個辦事處西歐區12個生產基地12個辦事處5個生產基地7個辦事處非洲&亞太區中南美洲區8個生產基地7個辦事處3個生產基地1個辦事處北美區?樂斯福中國–樂斯福管理（上海）有限公司7,700

employees,including:80%

outside

France46%

outside

Europemore

than

70

differentnationalities50

production

sitesSubsidiaries

in

42

countries30

Baking

CenterTM

/

3

Culinary

CenterOur

headquarters

is

based

inLille

area,

France7,700名員工，包括：80%

來自法國以外46%

來自歐洲以外超過70余個國家50個生產基地分布于42個國家的分支機構

30個烘焙中心/3個烹飪中心我們總部位于法國里爾地區樂斯福中國LESAFFRE

China1985:

Lesaffre

Hirondelle

in

China1999:

Lesaffre

Mingguang2010:

Lesaffre

Laibin2010:

Headquarters

in

Shanghai8

zones:

North

East,

North

China,East

China,

central

China,

SouthChina,

Southwest,

Northwest,

HK

&TW4

Baking

Centers:

Beijing,

Shanghai,Guangzhou,

Hong

KongHeadquarters

in

Shanghai2

factories:

Anhui

Mingguang,Guangxi

Laibin1985:燕牌在中國1999:樂斯福明光2010:樂斯福丹寶利來賓2010:總部在上海八個地區分公司:東北，華北，華東，華中，華南，西南，西北，香港，臺灣四個烘焙中心：北京，上海，廣州，香港總部在上海兩個現代化工廠：安徽工廠，廣西來賓樂斯福在中國Lesaffre

in

China現代化工廠FactoriesMingguang安徽明光工廠樂斯福在中國的第一個工廠生產烘焙酵母和面包改良劑First

factory

invested

in

Mainland,

Bread

yeast

brands

and

improvers廣西來賓工廠更大規模投資

與東塘集團合資生產饅頭酵母和酵母提取物LaibinMuch

larger

scale

investmentJoint

venture

with

the

group

DongtaMantou

yeast

brands

and

yeast重要活動Main

events樂斯福杯Louis

Lesaffre

Cup展覽會Exhibition客戶培訓Baking

Center

Training品牌介紹Brand

Introduction西式烘焙Western

Baking中式面點Chinese

Pastry名副其實Authentic燕牌是市場上第一款即發干酵母，它迅速徹底改變了烘焙行業，為所有人提供一款高品質的產品，即使在最惡劣的面包制作環境里，也能造出優質的面包。The

first

instant

dry

yeast

in

the

market,

Saf-instant

very

quickly

revolutionised

the

lives

ofbakersby

offering

a

high

quality

yeast

accessibleto

all,

even

in

the

most

difficult

bread-making

environments.獨一無二Unique不管是什么類型的面包或生產方法，燕牌始終提供超卓的發酵力和強大的穩定性。因此，它幾乎保證了每一次都能提供面包最佳的質量。Whatever

the

type

of

bread

or

production

method,

Saf-instant

offers

superior

fermentingpower

and

great

stability.

It

therefore

guaranteesoptimum

bread-making

with

a

highsuccess

rate.持續創新Innovative研發一直是樂斯福的首要任務之一，而且燕牌也因此得到最新最優良的菌種、加工和包裝技術。我們不斷提高燕牌酵母的表現力，為不斷變化的市場提供量身服務：烘焙技術、設備、消費者便利。

Lesaffre

has

always

made

research

a

priority

and

Saf-instant

has

always

benefited

from

thelatest

discoveries

in

terms

of

selection

of

strains,

methods

and

also

packaging.Saf-instantis

continually

improving

the

performance

of

its

yeast

and

adapts

its

range

to

reflect

thechanging

market

in

terms

of

bread-making

techniques,

equipment

and

convenience.燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast產品名稱:燕牌酵母Product

name:

Saf-Instant包裝規格：500克×20包/箱

Packaging

Specifications:500g×20

bags/carton卓越性能：快：發酵力強勁：后勁充足穩：適應性強，特別在冬天

Benefits：Fast

FermentationExcellent

fermentation

toleranceGood

adaptability,

especially

in

Winter適用范圍：尤其適用于高品質的面包配方和對技術要求較高的生產工藝

Application:especially

applicable

for

all

high

quality

baking

recipesand

manufacturing

processes

which

require

high

technology.建議用量：一般為面粉用量的0.7-1%Suggested

level

of

use:

Generally

0.7-1%

on

flour

weight低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast產品名稱：燕子鮮酵母Product

name:

l’hirondelle

(FRESH

YEAST)包裝規格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：發酵速度快，后勁充足發酵耐力持久穩定，入爐膨脹性強天然濃郁的發酵風味應用于長保質期面包的配方中，依然有卓越的表現

Benefits：Fast

fermentation,

good

toleranceExcellent

fermentation

tolerance,

good

oven

springGood

ferment

aromaGood

adaptation

to

long

shelf

life

recipes適用范圍：尤其適用于高品質的面包配方和對技術要求較高的生產工藝流程Application:

especially

applicable

for

all

high

quality

baking

recipes

and

manufacturingprocesses

which

require

high

technology.建議用量：根據面粉、配方、工藝和環境溫度添加，一般用于發酵類面食（面包、饅頭、包子等）為0.6-2.5%；一般用于冷凍面團產品為1.5-5%Suggested

level

of

use:

Generally

0.6-2.5%

on

flour

weight

for

bread,

mantou

andbaozi

etc.

Generally

1.5-5%

on

frozen

dough.

(to

be

adjusted

depending

upon

flour,recipe,

process

and

ambient

temperature)丹寶利即發高活性干酵母

DBLinstantdryyeast發出好面始于一九八五Ferment

good

dough Founded

in

1985國際品質——我信賴作為世界第一酵母公司——法國樂斯福的中國合作伙伴，丹寶利做到了真正的

“百分百樂斯福技術，百分百樂斯福工藝，百分百樂斯福品控”，保持并傳承了樂斯福的高端技術與國際品質，為中國乃至國際市場提供高品質的酵母及改良劑產品系列。International

Standard

–

I

TrustAs

the

Chinese

partner

of

French

Group

Lesaffre

–

the

first

yeast

companyin

the

world,

Danbaoli

truly

realizes

“100%

Lesaffre

Technology,

100%Lesaffre

Process,

and

100%

Lesaffre

Quality

Control”,

maintains

andreceives

Lesaffre‘s

high-end

technology

and

state-of-the-art

quality,andsupplies

high-quality

yeast

and

improver

series

for

the

Chinese

marketand

even

the

global

market.丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利即發高活性干酵母

DBLinstantdryyeast發出好面始于一九八五Ferment

good

dough Founded

in

1985發酵穩定——我信賴優異的發酵表現是丹寶利產品的首要保證。每一批次的丹寶利即發干酵母都保持始終如一的高質量，具備發酵速度快而持久、適應性強、效果穩定等卓越性能。Stable

Fermentation

–

I

TrustExcellent

fermentation

performance

is

of

primary

guarantee

for

Danbaoliproducts.

Each

batch

of

Danbaoli

instant

dry

yeast

maintains

consistent

highquality,

and

is

featured

its

excellence

like

fast

and

stable

fermentation,

strong

adaptability

and

stable

efforts,

etc.丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利即發高活性干酵母

DBLinstantdryyeast發出好面始于一九八五Ferment

good

dough Founded

in

1985經典傳承——我信賴法國樂斯福是世界上最早的即發干酵母生產商，而丹寶利是始于一九八五，中國即發干酵母的第一家。作為樂斯福的中國合作伙伴，丹寶利傳承了樂斯福160年悠久歷史以及專業經驗，同時也繼往開來，發揮自己在中國市場的優勢，成就屬于自己的經典。Long

Heritage

–

I

TrustFrench

Group

Lesaffre

is

the

earliest

instant

dry

yeast

manufacturer

in

theworld,

and

Danbaoli,

founded

in

1985,

is

the

first

instant

dry

yeastmanufacturer

in

China.

As

the

Chinese

partner

of

Lesaffre,

Danbaoli

receives160-year

history

experience

and

expertise

of

Lesaffre,

and

meanwhile,carries

forward

the

history

and

forges

ahead

into

the

future,

plays

itsstrengths

in

the

China

market,

and

attains

its

own

classics.產品名稱：丹寶利鉑金版Product

name:

DanbaoliPlatinum包裝規格：500克×20包/箱Packaging

Specifications:

500g

×

20bags/carton捷卓越性能：寶利系列中全新的最高端產品，100%樂斯福高端專業技術及品控的最新結晶。它在配合各種糖分百分比的發酵環境下均表現優異，具備迅的發酵速度、強勁的發酵活力和穩定的可操控性。Benefits:Danbaoli’s

brand

new

leading

products

are

updated

resultscombining

100%

Lesaffre

high-end

technology

and

qualitycontrol.

They

outperform

in

the

fermentation

environmentofsugar

percentage,

and

have

quick

fermentation

speed,

strongfermentation

vitality

and

stable

operability.適用范圍：丹寶利鉑金版能完美配合不同種類的原料、不同種類的配方、不同種類的工藝，它在丹寶利傳統產品的性能基礎上有了卓越提升。Application:

DanbaoliPlatinum

can

be

perfectly

adapted

todifferent

kinds

ofraw

materials,

different

kinds

of

recipes

anddifferent

kinds

of

processes,

and

has

excellent

improvementbased

onthe

performance

ofDanbaoli

traditional

products,and

are

the

cream

of

thecream.建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%Suggested

level

ofuse:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southern

Mantou（可根據面粉，配方，工藝和環境溫度調整）(to

be

adjusted

depending

upon

flour,

recipe,

processand

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產品名稱：丹寶利Product

name:

Danbaoli

regular包裝規格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：丹寶利系列中全新的最高端產品，100%樂斯福高端專業技術及品控的最新結晶。Benefits:Danbaoli’s

brand

new

leading

products

areupdated

results

combining

100%

Lesaffre

high-end

technology

and

quality

control.適用范圍：它在配合各種糖分百分比的發酵環境下均表現優異，具備迅捷的發酵速度、強勁的發酵活力和穩定的可操控性。Application:They

outperform

in

the

fermentation

environment

of

sugar

percentage,

and

have

quickfermentation

speed,

strong

fermentation

vitalityand

stable

operability.建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根據面粉，配方，工藝和環境溫度調整）and

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產品名稱:丹寶利大師

Product

name:

DBL

Dashi包裝規格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：100%樂斯福技術和品控超高性價比，品質卓越發面快，后勁足適用范圍廣

Benefits:100%Lesaffre

technics

and

QAThe

competitive

price,

excellent

qualityFast

fermentation，good

toleranceWide

applicability適用范圍：特別適用于各種面食，如包子、饅頭、花卷等

Application:Especially

can

be

perfectly

adapted

to

varies

of

Flour-made

Dishes,

for

example,

Baozi,

Mantou

and

Huajuan高糖

High-Sugar（>=5%）低糖

Low-Sugar（0-10%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產品名稱：寶利Product

name:

Baoli

regular包裝規格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：經濟實惠，品質穩定發酵力優良，適應能力強

Benefits:Economical

and

practical,

stable

qualityStrong

fermentation,

good

adaptability適用范圍：適用于各種面食配方產品和生產工藝流程

Application:can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kindsofprocesses建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%高糖High-Sugar（>=5%）低糖Low-Sugar（0-10%）Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根據面粉，配方，工藝和環境溫度調整）and

ambient

temperature)丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產品名稱:饅頭王Product

name:

Mantou

King包裝規格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：發酵力強，后勁足發面快，使用方便超高性價比，品質優異

Benefits:Strong

fermentation,

excellent

toleranceFast

fermentation,

convenient

to

useA

high

cost-effective,

good

quality適用范圍:：適用于各種面食配方產品和生產工藝流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%（可根據面粉，配方，工藝和環境溫度調整）Suggested

level

of

use:0.3-0.5%

for

northern

Mantou0.5-1%

forsouthern

Mantou(to

be

adjusted

depending

upon

flour,

recipe,

process

and

ambienttemperature)基本信息品名：復配發酵面制品抗氧化劑酶制劑丹寶利復配饅頭改良劑規格：500克x

20添加量：面粉量的0.3%-0.5%配料：碳酸鈣；抗壞血酸；α-淀粉酶；淀粉葡糖苷酶；葡糖氧化酶；半纖維素酶；蛋白酶；脂肪酶；麥芽糖淀粉酶；小麥粉；植物油。?

Lesaffre

China

–

All

rights

reserved雪峰

Nevada產品名稱:雪峰Product

name:

Nevada包裝規格：500克x20包/箱,5千克x2包/箱

Packaging

Specifications:500g

×

20

bags/carton,

5kg

×

2bags/carton卓越性能：發酵能力穩定適應性強，適合各種生產工藝的制作入爐膨脹能力強

Benefits:Stable

fermentationGood

adaptability,

can

be

perfectly

adapted

to

different

kindsofprocessesgood

oven

spring適用范圍：適用于各種面食配方產品和生產工藝流程

Application:can

be

perfectly

adapted

to

different

kinds

of

raw

materials,different

kinds

of

recipes

and

different

kinds

of

processes建議用量：一般為面粉用量的0.9-1.2%Suggested

level

of

use:

Generally

0.9-1.2%

of

the

flour高糖

High-Sugar（>=5%）低糖Low-Sugar（0-10%）彩虹 Instant

Success產品名稱:彩虹Product

name:

Instant

Success包裝規格：500克x20包/箱，5千克x2包/箱Packaging

Specifications:

500g

×

20

bags/carton

,

5kg

×2bags/carton卓越性能：適用范圍：適用于各種面食配方產品和生產工藝流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建議用量：根據面粉、配方、工藝和環境溫度添加，一般為面粉用量的0.8-1.1%Suggested

level

ofuse:to

beadjusted

depending

upon

flour,

recipe,

process

andambient

temperature,

generally,

0.8-1.1%

on

theflour發酵速度快，后勁足發酵耐力持久穩定，容易操作高糖 低糖天然的發酵風味High-SugarLow-SugarBenefits:（>=5%）（0-10%）Fast

fermentation,

excellent

toleranceGood

tolerance

and

stability，easyoperation天然的發酵風味natural

fermentation

aroma樂斯福工業酵母Lesaffre

industrie產品名稱：樂斯福工業酵母Product

name:

Lesaffre

industrie包裝規格：5千克x2包/箱，10千克x1包/箱

Package：5kg

x

2/carton，10kg

x

1/carton卓越性能：安全產品，方便操作，由樂斯福專業技術研發專為工業客戶量身定做的設計、性能和價格樂斯福工業酵母高糖應用于長保質期的面包產品配方中，依然有卓越的表現Benefits:Safe

product

for

practical

use,

developed

byLesaffre

professional

technologyEspecially

designed

for

industrial

needs

with

aperfect

balance

between

performance

and

priceLesaffre

Industrie

High

sugar

keeps

excellentperformance

for

long

shelf

life

bread

recipe適用范圍：適用于各種不同的生產工藝流程和環境條件，特別適應大規模機械化生產工藝；Application:

High

tolerant

to

all

kinds

of

process

andenvironment,

especially

for

highly

mechanizedproduction樂斯福家庭小包裝酵母

Lesaffre

Small

Sachet

Yeast產品名稱:燕牌家庭小包裝Product

name:

Saf-instant

small

sachet包裝規格:5克×200包/箱；15克×200包/箱

Packaging

Specifications:5g

×

200

bags/case;

15g

×200

bags/case適用范圍：不管是第一次嘗試制作簡單面點，或是想隨心烘焙花式面包，燕子牌酵母都能夠完美配合不同制作工藝，展現它的魔力Application:

Nomatter

the

first

time

to

make

simple

pastriesor

bake

some

fancy

bread,

Saf-instant

yeast

can

be

perfectlyadapted

to

different

kinds

ofprocesses

to

showits

magicpower產品名稱：丹寶利家用小包裝Product

name:

Danbaolismall

sachet包裝規格：13克×200包/箱；5克×200包/箱

Packaging

Specifications:13g

×

200

bags/case;

5g

×200

bags/case適用范圍：特別適用于家庭制作的各種面食，如包子，饅頭，花卷等發酵面食Application:

can

be

perfectly

adapted

to

different

kinds

ofraw

materials,

different

kinds

of

recipes

anddifferentkinds

of

processes我們的支持

Our

Support我們的支持Our

Support我們的支持 Our

Support技術支持Technical

Support烘焙中心Baking

Center市場增值服務Market

Added

Valued

Service市場信息及趨勢Market

Trend產品解決方案Product

Solutions產品配方 product

recipeBaking

Center烘焙中心Technical

Support技術支持技術支持

Technical

Support烘焙中心Baking

Center推廣：交流會、示范

Promotion:

Seminar,

Demo培訓：酵母、改良劑、風味料、原料、工藝流程

Training:Yeast,

Imrpover,Taste

Products,Ingredients,

Process技術服務：發酵問題、其他問題、培訓

Technical

Assistant:

Fermentation

problems,Other

problems,

Training研發：測試新產品、識別需求、幫客戶研發

Product

development:

Test

new

products,Identify

needs,Develop

for

customers市場增值服務

Marketing

Value-added

Service我們的支持 Our

Support中國烘焙業現狀Baking

Industry

in

China近年中國烘焙食品的需求快速增長，2008-2012年，銷售年均增長28.85%至2012年底，行業實現銷售收入1886.64億元，同比增長13.6%。外國企業來華投資猛增，都看好中國市場烘焙食品從一、二線城市居民滲透向三、四線城市受西方文化影響，面包、餅干等烘焙食品逐漸成為我國居民的早餐主食之一從年齡層來看，烘焙食品消費群體逐漸擴大，從小孩覆蓋至老年人烘焙食品市場容量逐年增長，預計2017年我國烘焙食品行業銷售收入達到4658.29億元中國每年面包蛋糕專用粉用量Annual

Usage

of

Bread

Flour

and

Cake

Flour

in

China總計400萬噸左右面包用粉:300萬噸蛋糕用粉:100萬噸以平均1.5%酵母添加量，中國面包生產使用的酵母大概在45,000噸左右。中國烘焙業發展趨勢Development

Tendency

in

China

Baking

Industry安全、衛生是最基本的發展趨勢注意營養價值和營養平衡功能性食品、全谷物食品成潮流更多的烘焙業品牌將開展電商業務烘焙企業品牌化、規模化、生產自動化大量采用冷凍面團、預拌粉和濃縮粉國際烘焙業現狀the

Situation

in

World

Baking

Industry面包品種呈現多樣性歐美市場上銷售的面包超過1000種之多，多年以來，消費者對其產品的喜愛呈現多樣化追求傳統手工天然發酵面包繼續流行歐美的一些國家正流行由酸面團延伸而來的傳統手工天然發酵面包多谷物營養雜糧面粉商機無限世界范圍內流行健康食品，添加大豆蛋白、玉米等多谷物營養雜糧面粉正在形成新的市場前景和商機小型產品仍然流行消費者仍然想節制飲食，小的、單個的食品將繼續流行方便性是增加面包消費的關鍵消費大眾不但喜歡色、香、味口感好的食品，而且更需要易于購置方便食用新技術和新原料的應用速凍技術、預混合粉的運用日益成熟，各國依然在不斷改進速凍技術，改良預混合粉。國際烘焙業流行趨勢Development

Tendency

in

China

Baking

Industry【新鮮的烘焙食品】原材料要新鮮，使用無污染、無添加劑的有機原材料【快速的烘焙食品】使用可快速處理的原材料、半成品或成品，將是未來烘焙食品業發展潮流【高纖維烘焙食品】應用全麥粉、麩皮、麥片、五谷雜糧、根莖植物、莖葉植物等高纖維原材料【有趣的烘焙食品】趣味性造型或趣味性口味的烘焙食品更能迎合求新求變的年輕人【有想像力的烘焙食品】如日本開發的煮的沙拉醬、木薯粉蒸糕、谷粉土司面包等新產品【小包裝的烘焙食品】未來的烘焙食品業要符合環境保護無毒、無污染、安全、衛生