1、中國味道(自助餐一 Buffet )400人 Chinese Flavor ( Buffet one ) 甜品20道 Desserts 南瓜粥 Pumpk in Con gee 白粥配小菜 Rice Con gee with Side Dishes 酒釀圓子 Gluti nous Rice Dumpli ng in Ferme nted Rice Wine 巧克力慕斯 Chocolate Mousse 桂花芝士 Osma nthus-flavored Cheese 千層木瓜酥 熱菜八道 Hot Dishes 醬香龍蝦仔 Baby Lobster with Soybea n Paste 鴻運牛骨

2、 Steamed Beef Rib 蝦爆鰻魚片 Saut ed Shrimps and Eel Slice 椒麻筍塊 Bamboo Shoot with Pepper and Chili 黃燜雞塊 Braised Chicke n Chips with Brow n Sauce 剁椒魚 冷菜十道 Cold Dishes 香醉魚脯 Fish Fillet with Liquor Sauce 杭州鹵鴨 Braised Duck with Soy Sauce 芝麻五香牛肉 Spiced Beef with Sesame 姜汁蝦伴時素 Gin ger Sauced Shrimp with Seas o

3、nal Vegetable 白切羊腿 Boiled Lamb Leg 素腸子 Deep-fried Layered Papaya Puff 五彩蝦仁粉果 Fried Shrimps with Nuts and Vegetable 魚茸一品餃 Fish Mash and Yiping Dumpli ngs 西湖雪媚娘 Dumpli ng Stuffed with Ice-cream, Han gzhou Style 皇家水果塔 Royal Fruit Tart 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 焦糖蓮子 Caramel Lotus Seeds 羊肉小包

4、 Baozi Stuffed with Mi need Mutt on 香芒西米露 Sweete ned Sago Cream with Mango 綠豆沙 Steamed Fish with Chili Pepper 上湯西蘭花 Braised Broccoli in Soup 西湖什錦豆腐 Assorted Bea n Curd with Gree ns Han gzhou Style Vegetaria n Sausage 麻油蘆筍 Gree n Asparagus in Sesame Oil 蝦皮素雞 Dried Shelled Shrimp and Dried Dofu 麻醬涼粉 B

5、ea n Noodles with Sesame Paste 西湖八寶藕 Delicate West Lake Lotus Root Gree n Bea n Paste 腐皮絲卷（素） Steamed Tofu Rolls 什錦炒飯 Stir-fired Rice with Chicke n, Shrimp and Vegetable 酸辣冷面 Cold Needle with Hot and Sour Sauce Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish Lips are prohibited t

6、o be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道(自助餐二)400人 Chinese Flavor ( Buffet two ) 甜品20道 Desserts 龍鳳蒸餃？ Steamed & Chicke n Dumpli ngs 臘八粥 Con gee with Nuts and Dried Fruits 酒釀圓子 Gluti nous Rice Dumpli ngs in Ferme nted Rice Wine 龍井杏仁慕斯 Longjing Alm onds Mousse 奶油忌士 Cream Cheese 蛋

7、黃酥 Egg-Yolk Puff 象形水晶餅 Cake Stuffed with Lotus Seed and Bea n Paste 特色青瓜酥 Special Cucumber Puff 熱菜八道 麥香煎牛肉 Pa n-Fried McBeef 香辣蟹肉 Saut ed Crab in Hot and Spicy Sauce 蘿卜煲羊排 Stewed Lamb Chops and Turnip in Casserole 符離集燒雞 Fuliji Roast Chicke n, An hui Style 腌鮮海魚 Pickled Codfish 干煽包心菜 Griddled Cooked C

8、abbage 冷菜十道 鹽焗蝦干 Baked Dry Shrimp in Salt 鹵水鵝翼 Marin ated Goose Wings 醬汁海魚 Fried Sea Fish in Soy Sauce 椒鹽牛腱 Beef Shank With Spiced Salt 椒麻雞絲 Spiced Shredded Chicke n with Chili Sauce 鹽水鴨 Duck in Salted Spicy Sauce 北方水餃 Dumpli ngs, North Chi na Style 蔥油花卷 Steamed Twisted Rolls with Scallio n 布朗尼斯 Bro

9、w nies 蘋果紅茶蛋糕 Apple and Black Tea Cake 焦糖蓮子 Caramel Lotus Seeds 木瓜銀耳 Pawpaw and Silver Mushroom 杭式春卷 Spring Rolls, Han gzhou Style 黃金發(fā)糕 Golde n Sponge Cake 桂花綠豆沙 Sweete ned Gree n Bea n Cream 黃油八寶飯 西湖莼菜 West Lake Water Shield 腐皮蔥花蝦 Shrimps with Scallions and Bean Curd Tegume nt 蝦皮熗時素 Dried Small Shr

10、imp with Seas onal Vegetables 面醬黃瓜 Gree n Cucumber Dipp ing with Sweet Sauce 話梅花牛 Pea nuts and Plum 脆菜心 Crispy Gree n Ten der Eight Treasures Rice Pudd ing with Butter 什錦炒飯 Stir-fired Rice with Chicke n, Shrimp and Vegetables 酸辣冷面 Cold Needle with Hot and Sour Sauce Please Note: Shark-fin, Sea Cucum

11、beBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道 (自助餐三)400 人 Chinese Flavor ( Buffet Three) 甜品20道 Desserts 鮮蝦粥 Min ced Shrimp Con gee 小米粥 Millet Con gee 香芒圓子 Gluti nous Rice Dumpli ngs with Mango 巧克力慕斯 Chocolate Mousse 榛果蛋糕 Haze I

12、nut Cake 龍鳳蝦餃 Shrimp Dumpli ngs 千層木瓜酥 Layered Papaya Puff 幸福雙 Red Bea n Paste with Cake Flour 牛肉蒸餃 Steamed Jiaozi Stuffed with Min ced Beef 西湖雪媚娘 Dumpli ng Stuffed with Ice-cream, 熱菜八道 Hot Dishes 咕咾羊肉 Sour and Sweet mutt on 白果蝦仁 Saut ed Shrimps with Gin gko 荔芋鴨子 Duck with Taro 姜蔥彩炒蟹肉 Braised Crab in

13、 Gin ger and Onion 文武蒸魚 Steamed Fish, Chin ese Style 油淋廣東菜心 Drip-Fried Cantonese Greens with oil 蠔油生菜 Scald Lettuce with Oyster Sauce 三元開泰 Win ter Melo n, Carrot and Lettuce Balls 冷菜十道 Cold Dishes 梅醬油爆蝦 Stir-Fried Shrimps with Catsup Plum 熗海蚌 Saut ed Sea Clam 龍井五香茶蛋 Boiled Egg with Gree n Tea and So

14、y Sauce 東江鹽焗雞 Baked Chicken in Salt, Hakka Style 鹵水牛舌 Marin ated Ox Ton gue 醉大棗 Date in Liquor Hon eydew 辣泡菜 Pickle in Hot Sauce 翡翠金針 Han gzhou Style 布朗尼斯 Brow nies 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 家鄉(xiāng)餅 Pa ncake With Spiced Salt 杭州年糕 Stir-fried Rice Cake, Han gzhou Style 知味素小籠 Steamed Bun Stuff

15、ed Min ced Vegetables 桂花鮮栗羹 Chest nut Soup with Sweet Osma nthus Flower 紅豆沙 Red Bea n Paste 糯米素?zé)Z Vegetaria n Goose Stuffed with Steamec Gluti nous Rice 什錦炒飯 Fried Rice with Chicken, Shrimp and Vegetables 酸辣冷面 Cold Noodle with Peppy and Sour Sauce Celery and Golde n Mushroom 鹵水豆腐 Marin ated Tofu 蒜拌貢

16、菜 Ball on flower with Garlic Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中 國味道 （自助餐四）400 人 Chinese Flavor （ Buffet Four） 甜品20道 Desserts 蝦仁粥 Shrimp Con gee 臘八粥 Con gee with Nuts and Dried Fruits 咖喱牛

17、肉酥餅 Curry Min ced Beef Cake 巧克力慕斯 Chocolate Mousse 奧地利蛋糕 Austria n Cake 龍井茶酥 Gree n-tea Puff 蘿卜絲酥 Pan-Fried Turnip Puff 水晶餅 Cake Stuffed with Lotus Seed and Bear Paste 羊肉蒸餃 Steamed Jiaozi Stuffed with Min ced Mutton 熱菜八道 Hot Dishes 糯米熏鴨 Gluti nous Rice with Smoked Duck 雞汁銀鱈魚 Codfish with Chicke n Li

18、quor 爆雙脆（海蚌、鮮魷） Saut ed Sea Clam and Squid 三元牛腩 Beef Stew, Chi nese Style 東坡羊肉 Don gpo Mutt on 油淋油麥菜 Stir-fried Lettuce with oil 翡翠筍 Stir-fried Bamboo Shoots 酸辣湯 冷菜十道 Cold Dishes 蜜柚烤大蝦 Honey Pomelo with Baked Praw n 鹵牛腱 Marin ated Beef Sha nk 鹽水雞 Boiled Chicke n with Salt 羅漢什錦 Mixed Vegetables 杭州熏魚

19、Smoked Fish, Han gzhou Style 紅油蝦米芥蘭 Broccoli and Shrimps with Hot Sauce 西湖雪媚娘 Dumpli ng Stuffed with Ice-cream, Han gzhou Style 布朗尼斯 Brow nies 皇家水果塔 Royal Fruit Tart 焦糖蓮子 Caramel Lotus Seed 時果羹 Seas onal Fruits Soup 知味素包 Baozi Stuffed with Vegetables 小蔥抹糊燒 Hushao with Chopped Gree n Onion 桂花綠豆沙 Gree

20、 n Bea n Paste with Sweet Osma nthus Flower 黃油八寶飯 Eight Treasures Rice Puddi ng with Butter 什錦炒飯 Stir-fired Rice with Chicke n, Shrimp and Vegetables 涼拌面 Cold Noodles with Sauce Hot and Sour Soup 麻醬白菜心 Chin ese Cabbage Ten der with Sesame Paste X0醬素雞 Mock Chicke n in XO Sauce 糖醋蘿卜 Turnip with sweet

21、and sour sauce 咸蛋拍黃瓜 Squashed Cucumber Salad with Salted Eg Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 中國味道(自助餐五)400人 Chinese Flavor ( Buffet Five ) 甜品20道 Desserts 姜絲魚片粥 Min ced Fish Con gee with Shredded Gin ger 臘八粥 Con gee

22、with Nuts and Dried Fruits 金桂圓子 Gluti nous Rice Dumpli ngs with Sweet Osma nthus Flower 松露巧克力蛋糕 Chocolate Cake with Nuts 奶油忌士 Cream Cheese 干菜酥 Dried Vegetable Puff 羊肉燒賣 Mutt on Shaomai 特色青瓜酥 Cucumber Puff 熱菜八道 錦繡蝦排 Praw ns, Chin ese Style 板栗炒子雞 Stir-Fried Spring Chicken with Chest nuts 羊肉獅子頭 Mutton

23、Balls 松鼠桂魚 Deep-fried Man dari n Fish in Sweet and Sour Sauce 脆炸茄夾 Fried Crispy Eggpla nt 菜心腐皮卷 Vegetable Ten der with Tofu Rolls 冷菜十道 咖喱墨魚 Curry Cuttlefish 熏鱸魚 Baked Perch 蔥油雞脯 Fried Chicke n Breast and Scallio ns 白切羊肉 Plain Boiled Mutt on 金陵鹽水鴨 Boiled Duck in Salt Water 熗西芹菜 Saut ed West Celery 蔥油

24、花卷 Steamed Twisted Roll with Scalli ons 西湖雪媚娘 Dumpli ng Stuffed with Ice-cream, Han gzhou Style 布朗尼斯 Brow nies 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 焦糖蓮子 Caramel Lotus Seeds 香芒榆耳 Mushroom and Mango 海鮮餃 Jiaozi Stuffed with Seafood 素春卷(咸菜、香干) Vegetarian Spring Rolls ( Persevered Vegetable and Tofu) 蓮

25、藕羹 Lotus Root Soup 黃油八寶飯 Eight Treasures Rice Pudd ing with Butter 什錦炒飯 蝦子冬筍 Win ter Bamboo Shoot with Shrimps Roe 揚州煮干絲 Boiled Yangzhou Dry Bean Curd Slices 油燜花菇 Braised Mushroom 筍干拌貢菜 Dry Bamboo Shoots with Ball on flower 酸辣包心菜 Hot and Sour Chin ese Cabbage 開洋豆干 Bea n Starch Stirred-fried Rice wit

26、h Chicken, Shrimp and Vegetables 牛肉絲炒面 Stirred-fried Noodles with Shredded Beef Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道（自助餐六）400人 Chinese Flavor （ Buffet Six ） 甜品20道 Desserts 松花瘦牛肉粥 Con ge

27、e with Min ced Beef and Preserved Egg 南瓜粥 Pumpk in Con gee 酒釀圓子 Gluti nous Rice Dumpli ng in Ferme nted Rice Wine 龍井杏仁慕斯 Alm ond Mousse 奶油忌士 Cream Cheese 羊肉蒸餃 Steamed Jiaozi Stuffed with Min ced Mutt on 千層木瓜酥 Deep-fried Layered Papaya Puff 三葉蒸餃 Steamed Jiaozi Stuffed with Vegetables 蘿卜絲酥 Shredded Tu

28、rnip Puff 熱菜八道 Hot Dishes 桃花雞腿 Roasted Chicke n Legs with Wal nut Kernel and Fish Mash 宮保蝦仁 Diced Shrimp with Chili and Pea nuts 大千干燒魚 Dry-Braised Chicke n in Chili Sauce 太白鴨 Taibai Duck 海鮮威化卷 Deep-fried Squid Roll and Vegetable Mixed with Soy Sauce 冷菜十道 Cold Dishes 茅臺醉鳳爪 Chicken Feet IN Maotai Liqu

29、or Sauce 夫妻雙片（雞片、羊肉片） Sliced Chicken and Mutton in Chili Sauce 韭黃熗海螺 Sliced Sea Whelk with Chives 紅油豆芽 Bea n Sprouts with Ho tSauce 樟茶鴨脯 Smoked Duck Breast 新風(fēng)鰻鲞 Dried Salted Marine Eel 陳皮牛肉 Saut ed Beef with Orange Peel 醬蘿卜 Soy-preserved Radish 四喜拌豆腐 Tofu in Gravy Sauce 素菜包 Baozi Stuffed with Vegeta

30、bles 布朗尼斯 Brow nies 藍梅慕斯 Plum Mousse 蘋果紅茶蛋糕 Apple and Black-tea Cake 奶黃蛋香煎餅 Steamed Creamy Pan cake 蔥油餅 Baked Scallio n Pan cake 滑炒面片 Fried Noodles 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 糯米燒鵝 Gluti nous Rice with Goose 三鮮炒飯 Stir-fried Rice with Shredded Seafood 炒米粉 Stir-fried Rice Noo

31、dle 瑤柱香萬筍 Fried Lettuce With Dried Scallop 炒雙冬 Fried Bamboo Shoots with Mushrooms 麻婆牛筋豆腐 Mapo Tofu With Sliced Beef Ten der 姜汁豆板 Bea n in Gin ger Sauce Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中

32、國味道(自助餐七)400人 Chinese Flavor ( Buffet Seven ) 甜品20道 Desserts 血糯蜜豆粥 Gluti nous Red Rice Con gee with Sweet Bea n 海鮮粥 Seafood Con gee 玫瑰糖年糕 Stir-fried Sweet Rice Cake 巧克力慕斯 Chocolate Mousse 桂花芝士 Sweet Osma nthus Flower Cheese 龍井茶酥 Gree n-tea Puff 韭采春卷 Leek Spri ng Roll 幸福雙 Red Bea n with Flour Paste 西

33、湖雪媚娘 Dumpli ng Stuffed with Ice-cream, Hang zhou Style 熱菜八道 Hot Dishes 蟹柳炒蘆筍 Saut ed Crab Sticks in Asparagus 佛跳墻 Fotiaoqia ng( Steamed Abal one with SharkFin and Fish Maw) 三元燜牛腩 Braised Beef Brisket 油爆大蝦 Saut ed Shrimp 飄香鴨塊 Poached Duck Cubes 苔菜拖魚 冷菜十道 Cold Dishes 豉油雞 Steamed Chicke n with Soy Sauc

34、e 熏鵪鶉蛋 Smoked Quail Egg 案板羊肉 Mutt on 干椒海魚 Sea-fish with Pepper 芝麻燒鵝 Roasted Goose with Sesame 醋黃瓜 Pickled Cucumber 蛋黃白玉 Egg Y oik with Tofu 香干拌蒿菜 Tarrag on mixed with Baked Tofu 綠豆藕 Gree n Pea and Lotus Root 十香如意菜 榛果蛋糕 Haze Inut Cake 皇家水果塔 Royal Fruit Tart 東坡香麻糍 Don gpo Maici Stuffed with Sesame 香芒榆

35、耳 Mushroom and Mango 雙色蝴蝶卷 Double-colored Steamed Roll 牛肉餃 Jiaozi Stuffed with Mi need Beef 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 家鄉(xiāng)咸菜餅 Pan cake Stuffed with Preserved Vegetable 雞蛋炒飯 Stir-fried Rice with Egg 羊肉香干絲面 Sliced Baked Tofu with Mutt on Liche n and Y ellow Croaker 雞汁汆海蚌 Brai

36、sed Sea Clam with Chicke n Sauce 三絲香蒿 Sweet Wormwood Herb with Three Shredded Delicacies Assorted Vegetable Please Note: Shark-fin, Sea CucumbeiBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道 (自助餐八)400 人Chinese Flavor ( Buffet Eigh

37、t ) 甜品20道 Desserts 小米粥 Millet Con gee 臘八粥 Con gee with Nuts and Dried Fruits 南瓜餅 Pumpki n Pan cake 西紅柿麥夾頭 Flour Soup with Tomato 蘿卜絲酥 Pan-Fried Turnip Puff 蔥油花卷 Steamed Twisted Rolls with Scallio n 北方水餃 Jiaozi, North China Style 龍井茶酥 Gree n-tea Puff 松露巧克力蛋糕 Chocolate Cake with Nuts 藍梅慕斯 Plum Mousse

38、熱菜八道 Hot Dishes 瑤柱水波蛋 Scallops and Poached Eggs 茄汁香蕉魚夾 Fried Banana and Fish in Tomato Sauc 荷葉粉蒸雞 Steamed Chicke n Wrapped in Lotus Leaf 香糟冰花鮑魚 Coconut Milk and Abal one in Rice Wine Sauce 辣子五香羊肉 Spicy Diced Mutt on with Gree n Pepper 蔥油波斯頓蝦 Bost on Shrimp with Scalli ons 干菜四季豆 冷菜十道 Cold Dishes 秘制鴨舌

39、 Duck Ton gue, Han gzhou Style 腐皮羊肉卷 Tofu with Mutton Rolls 豆豉魚 Fish in Black Bea n Sauce 烏梅羊骨 Lamb Bone in Plum Sauce 鮮辣鵝翼 Stir-fried Goose Wings in Chili Sauce 鹵汁鵪鶉蛋 Boiled Quail Eggs in Soy Sauce 應(yīng)時果串 Fruits of the Seas on 桂花南瓜 Braised Pumpk in with Sweet On sma nthus 布朗尼斯 Brow nies 紅豆抹茶蛋糕 Mocha

40、Cake with Red Bea n Cream 焦糖蓮子 Caramel Lotus Seeds 木瓜銀耳 Pawpaw and Silver Mushroom 椰汁煎年糕 Stir-fried Rice Cake in Gin ger Sauce 果仁甘露酥 Nut Puff 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 黃油八寶飯 Eight Treasures Rice Pudd ing with Butter 小蔥牛肉炒飯 Stir-fried Rice with Mi need Beef Chopped Gree n

41、Onion 素絲炒米粉 Stir-fried Rice Noodle with Vegetables Saut ed Gree n Vegetable Bea ns with Min ced Pork 上湯蘿卜絲 Braised Shredded Turnip in Broth Flower 開洋熗綠素 Saut ed Chlorin with Dried Shrimps 酸辣木耳 Black Fun gus with Hot and Sour Sauce Please Note: Shark-fin, Sea CucumbeBird s NePtork, Giblets and Fish L

42、ips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道（自助餐九）400人 Chinese Flavor （ Buffet Nine） 甜品20道 Desserts 南瓜粥 Pumpki n Con gee 海鮮粥 Seafood Con gee 海棠糯米糍 Gluti nous Rice Puddi ng with Plum-leaf Crab 巧克力慕斯 Chocolate Mousse 奶油忌士 Cream Cheese 榨肉酥餅（牛肉） Preserved Vegetable

43、and Beef Pan cak 花色蒸餃 Steamed Jiaozi 特色青瓜酥 Special Cucumber Puff 知味素包 Baozi Stuffed with Vegetables 水晶餅 Cake Stuffed with Lotus Seed and Bean 熱菜八道 Hot Dishes 莼菜魚圓 Fish Ball with Water Shield Leaves 脆皮雞 Crispy Chicke n 培紅大蝦 Braised Praw n in Chili Sauce 金牌鱈魚 eGolde n Codfish 椒麻牛尾 Steamed OX Tail with

44、 Hot Sauce 油燜筍 Stewed Bamboo Shoots with Soy Sauc（ 冷菜十道 Cold Dishes 咖喱墨魚 Curried Cuttlefish 牛筋凍 Freez ing Beef Tendon 干菜鹵鴨 Preserved Vegetable and Marin ated Duck 金粟風(fēng)鵝 Chest nut with Air-dried Goose 黃豆燒魚 eBraised Fish with Soybea ns Paste 蘋果紅茶蛋糕 Apple and Black Tea Cake 芒果塔 Mango Tart 焦糖蓮子 Caramel L

45、otus Seeds 時果銀耳 Seas onal Fruit with White Fun gus 奶黃烤酥餅 Steamed Creamy Pan cake 煎粉果 Pan-fried Dumpli ngs 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 黃油八寶飯 Eight Treasures Rice Pudd ing with Butter 什錦炒飯 Stir-fired Rice with Chicke n, Shrimp and Vegetable 酸辣冷面 Cold Needle with Hot and Sour

46、Sauce 百合鮮蘆 Lily and Fleshed Asparagus 杭州卷雞 Rolled Chicke n, Han gzhou Style 椒油色拉 Salad with Chilli Oil 辣白菜 Cold Cabbage with Red Chili 野山菌 Wild Truffles 三絲西芹 Celery with Cucumber and Vermicelli 家鄉(xiāng)豆瓣酥 Home-made Broad Bea n Puff Please Note: Shark-fin, Sea CucumbeB ird s NePtork, Giblets and Fish Lips

47、 are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道魅力杭州(自助餐十)400人 美食節(jié)開幕宴400人 Chinese Flavor, Charming Hangzhou ( Buffet Ten )Opening Ceremony Reception 甜品 20 道 Desserts 清粥配小菜 Con gee with Preserved Vegetables 臘八粥 Con gee with Nuts and Dried Fruits 酒釀圓子 Gluti nous Rice Dum

48、pli ng in Ferme nted Rice Wine 玫瑰芝士 Rose Cheese 奶油忌士 Cream Cheese 龍井茶酥 Gree n-tea Puff 南宋八角酥 Han gzhou Style Puff 龍鳳蒸餃 Steamed Sn ake & Chicke n Dumpli ngs 糯米素?zé)Z Vegetaria n Goose Stuffed with Steamec Gluti nous Rice 蔥油花卷 Steamed Twisted Rolls with Scallio n 布朗尼斯 熱菜十道 醬香龍蝦 Lobster with Brow n Sauce

49、叫花雞 Beggars Chicke n 東坡羊肉 Don gpo Mutt on 炸響鈴兒 Fried Bea n-curd Ski n with Meat 龍井蝦仁 Fried Shrimps with Longjing Green Tea 1杭州魚圓 Fish Balls in Han gzhou Style 香糟魚丁 冷菜十道 鮮辣墨魚 Stir-fried Cuttlefish in Chili Sauce 杭州鹵鴨 Braised Duck with Soy Sauce 古法熏魚 Smoked Fish 油爆蝦 Stir-fried Shrimp 香菜牛肉 Beef Served

50、with Cila ntro 翡翠時素 Emerald-jade Seas onal Vegetable 醬蘿卜 Brow nies 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 南瓜塔 Pumpki n Tart 香芒榆耳 Mushroom and Mango 小蔥雞蛋餅 Egg Pan cake with Chopped Gree n Onion 鮮蝦筒 Shrimp Rolls 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 西湖雪媚娘 Dumpli ng Stuffed with Ice-cre

51、am, Han gzhou Style 什錦炒飯 Stir-fired Rice with Chicke n, Shrimp and Vegetable 三絲涼面 Cold Noodles with Carrot, Vermicelli and Bamboo Shoot Shredded Fish in Rice Wine 抓炒帶子 Stir-fried Scallop 油淋菜心 Oil-dropped Heart of Lettuce 彩炒白靈菇 Stir-fried Mushrooms Soy-preserved Radish 八寶菜 Vegetables with Assorted Se

52、afood 涼拌筍干 Dried Bamboo Shoots in Soy Sauce 素?zé)Z Vegetaria n Braised Goose Please Note: Shark-fin, Sea CucumbeB ird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道（自 芻助餐十一 )400 人 Chinese Flavor ( Buffet Eleven ) 甜品 20 道 Desserts 熱菜八道 冷菜十

53、道 南瓜粥 抓炒鱈魚 醋拌海螺 Pumpk in Con gee 臘八粥 Stir-fried Codfish Whelks in Vin egar Con gee with Nuts and Dried Fruits 紅燒三杯牛尾 醬烤大蝦 酒釀圓子 Gluti nous Rice Dumpli ng in Ferme nted Braised Oxtail with Sauce Broiled Praw ns Rice Wine 香酥鴨子 麻油雞 巧克力慕斯 Chocolate Mousse Deep-fried Crispy Duck Sesame-oil Flavored Chicke

54、 n 奶油忌士 Cream Cheese 蔥爆羊肉 溫式魚糕, 龍井茶酥 Gree n-tea Puff Saut ed Lamb Slices with Scalli on Fish Cake 四喜酥餅 蒜子燜牛筋 鵝翼鵝掌 Si-xi Pan cake 素菜包 Braised Beef Tendon with Garlic Goose Wings and Web Baozi Stuffed with Vegetables 蔥香水晶餅 錦繡蝦仁 桂花栗子 Cake Stuffed with Lotus Seed and Bean Paste Stir Fried Shrimp Sweet C

55、hest nuts 西湖雪媚娘 烤扁小土豆 蔥油羅漢豆 Dumpli ng Stuffed with Ice-cream, Han gzhou Style 布朗尼斯 Brow nies 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 焦糖蓮子 Caramel Lotus Seeds 木瓜銀耳 Pawpaw with White Fun gus 蝦肉餃 Jiaozi Stuffed with Shrimp 東坡麻糍 Don gpo Maci 桂花綠豆沙 Gree n Bea n Paste with Sweet Osma nthus Flower 八寶飯(不放豬油)

56、 Eight Treasures Rice Pudd ing with Butter (without lard) 韭菜羊肉絲春卷 Leek and Shredded Mutton Spri ng Roll 酸辣冷面 Cold Needle with Hot and Sour Sauce Roast Charlotte 上湯娃娃菜 Braised Baby Cabbage in Broth Vegetable Bea ns with Scallio n Oil 甬烤菜 Grilled Vegetable, Ningbo Style 爽口馬蹄 Crispy Water Chest nut 三鮮烤

57、麩 Vegetaria n Delicacies Please Note: Shark-fin, Sea CucumbeB ird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：魚翅、海參、燕窩、蟲草、蛤士蟆、豬肉、內(nèi)臟、魚唇不放 中國味道（自助餐十二）400人 Chinese Flavor ( Buffet Twelve ) 甜品20道 熱菜八道 冷菜十道 Desserts Hot Dishes Cold Dishes 牛肉粥 油爆龍蝦 八寶菜 Con gee with Min

58、ced Beef 八寶粥 Stir-Fried Lobster Vegetables with Assorted Seafood Con gee with Nuts and Dried Fruits 酒蒸石首 杭州酥魚 酒釀圓子 Gluti nous Rice Dumpli ng in Ferme nted Drum-fish Steamed with Wine Fried Fish , Han gzhou Style Rice Wine 巧克力慕斯 飄香羊排 椒油鵝掌 Chocolate Mousse Poached Mutton Chops Goose Webs with Chili Oi

59、l 奶油忌士 Cream Cheese 武林敖鴨 棒棒雞 特色麻球 Deep-fried Glutinous Rice Balls Duck with Garlic , Han gzhou Style Bonbon chicke n 玉帶餃 南炒鰻脯 烤牛舌 Belt-shaped Jiaozi 杭州春卷 Stir-fried Eel Roast Ox Ton gue Han gzhou Style Spring Roll 六月荷花酥 雙蝦冬筍 碧綠熗蝦仁 Lotus Puff Braised Shrimps with Win ter Bamboo Fried Shelled Shrimps

60、with Gree n 西湖雪媚娘 Shoots Vegetable Dumpli ng Stuffed with Ice-cream, Han gzhou Style 布朗尼斯 Brow nies 紅豆抹茶蛋糕 Mocha Cake with Red Bea n Cream 佛手酥 Vegetaria n Puff 木瓜銀耳 Pawpaw with White Fun gus 羊肉燒賣 Mutt on Shaomai 羅漢上素餃 Vegetaria n Jiaozi and Vegetaria n Dumpli ng 桂花紅豆沙 Sweete ned Red Bea n Cream 杭州糯米