20XX年關于粽子的英文小短文民族特點節日擁有典型的地域性特點，是我國傳統文化的一朵奇葩。流行于湘黔桂交界地帶的黎平縣竹坪地域侗族傳統粽子節，就是一個擁有十分濃厚民族個性、當地除春節之外最重要的民族節日。本文是關于粽子的英文小短文，希望對大家有幫助!關于粽子的英文小短文篇一端午節:全國各地的粽子風格!北京粽子InBeijing,theyaremostcommonlystuffedwithacandiedordriedjujube,thedriedChinesereddate.Somezongziareleftplain,tobedippedintosugar.OtherplacesinNorthChinareplaceglutinousricewithglutinousyellowmillet,andthesedays,somefolksreplacewhiteglutinousricewithpurplerice.北京粽子平時會以driedChinesereddate(紅棗)作餡，有些粽子自己不加調料，吃的時候蘸糖吃。華北一些地方的人用glutinousyellowmillet(黃黍)取代糯米來制作粽子，還有一些地方的人用的是紫米。廣東、福建和廣西的粽子InsomepartsofGuangdongandFujianprovinces,andGuangxiZhuangautonomousregion,peoplesoaktheglutinousriceinalkalinewater,whichgivesthericeahoney-coloredglazeandasoftertexture.在廣東、福建和廣西壯族自治區的一些地方，人們會把糯米浸在alkalinewater(堿水)里，這樣糯米就會變為蜜黃色，質地也會更柔嫩。四川和蘇州粽子PeopleinSichuanprovincemakeaspicyzongziwithchilipowderandpreservedporkwhileinSuzhou,Jiangsuprovince,thelocalsputapieceofporkfatintothedumplingtogiveitaspecialaroma.四川人用chilipowder(辣椒粉)和preservedpork(腌豬肉)來包一種“辣粽”，而在江蘇的蘇州，當地人會在粽子里包進一塊porkfat(豬油)，讓粽子吃起來更香。海南粽子InHainan,zongziarewrappedinbananaleaves,whiledumplingsonthemainlandarewrappedineitherbambooorreedleaves.在海南，粽子是用bananaleaves(芭蕉葉)來包的，而大陸的粽子是用bambooleaves(竹葉)或reedleaves(蘆葦葉)來包裹的。臺灣粽子OverontheislandofTaiwan,zongziaremadewithfriedglutinousriceandfriedpork,aswellasbambooshoots,driedmushroomanddriedbeancurd.在臺灣島，粽子是用炒糯米和炒豬肉來制作的，還包有竹筍、香菇和豆腐干。關于粽子的英文小短文篇二端午節吃粽子的注意事項AnnouncementsofEatingzongziEatingzongziontheDragonBoatFestivalisaChinesetraditionalcustom.PeoplewillpreparericedumplingsontheearlyDragonBoatFestivaleveryyear.What’sneedtonoticewhenyoueatingorstoringricedumplingsontheDragonBoatFestival?端午節吃粽子是中國人的傳統民俗，每年端午節，人們都早早地開始準備粽子。粽子在保存和食用上有什么需要注意的呢?1.Mustputinrefrigerator必然放冰箱保存Themainingredientofglutinousricedumplingsareredjujubeandbeanpasteormeat,sointheearlysummerhotweatheriseasytospoil.Jujubeandbeanpasteinrefrigeratorcanstore3-5days,ifitismeat,atewithin3daysaswell.粽子的主要成分是糯米，加上紅棗、豆沙也許肉，所以在初夏酷熱的天氣里很簡單變質。棗粽子和豆沙粽子放冰箱可保存3—5天，若是是肉餡，3天內吃完為好。2.Dumplingsshouldheatthroughbeforeeating粽子要熱透再吃Eatingricedumplingsisbestnottocold,heatthoroughlybeforeeating.Ontheonehand,glutinousriceandricedumplingsfillingareeasytobecomebadfood,inadequateheatingiseasytohappenpoisoning;Onetheotherhandcoldricedumplingstoooilandsticky,aremorelikelytocauseindigestion.粽子最好不要涼著吃，吃前要完全加熱。一是糯米和粽子餡都是簡單變質的食品，加熱不充分，很簡單發生食品中毒;二是由于變涼的粽子過油、過黏，更簡單引起消化不良。3.Eatingonlyoneorahalfaday一天只吃半個或一個Mostofricedumplingsmadefromglutinousrice,lackoffiber,highviscosity,noteasytodigest.Eatingzongzidon'tmorethan50gramsperday,ahalforone.粽子大多用糯米做成，缺少纖維，黏度高、不易消化。每天吃粽子別高出50克，也就是半個或1個。4.Hyperlipidemiapatientsshouldavoideating.糖尿病人忌食粽子Manypeopleliketoeatricedumplingswithporkbelly.Theexpertpointsout,althoughitcontenthighprotein,butcontainsalotoffat.Thereforehyperlipidemiapatientsshouldavoideating.很多人喜愛吃五花肉做的肉粽。專家指出，肉粽固然蛋白含量高，卻含有大批脂肪。所以高血脂病人應防備食用。關于粽子的英文小短文篇三“吃粽子嘍!”聽到媽媽這么一喊，我趕快從房間里沖出來，本來今天是端午節，我們一家吃粽子。“Eatricedumplings!"heardmymothershouted,Ihurriedoutfromtheroom,theoriginaltodayistheDragonBoatFestival,weeataricedumplings.粽子，在晉代時被正式定為端午節食品。它有很多種，此中最常有的是角粽，這類粽子是用深綠色的粽葉包上糯米，里面的餡有蜜棗、豆沙、鮮肉、火腿、蛋黃等營養豐富的食品，再煮熟，就了好吃的粽子。Dumplings,intheJinDynastywasofficiallydesignatedastheDragonBoatFestivalfood.Ithasmanykinds,ofwhichthemostcommonisthecornerdumplings,thedumplingsisdarkgreenZongyewrapglutinousrice,thestuffinginsidehavedates,redbeanpaste,freshmeat,ham,eggyolkandsoonnutrientrichfood,cooked,thedeliciousdumplings.打開粽葉，就可以聞到一種粽葉的幽香。咬一口下去，好家伙，真黏呀!還有一股糯米的香味，吃著吃著不由讓我想起了屈原，這位委屈的大夫，最后仍是投向了汨羅江，可他的形象卻永遠地留在人們心中。想著想著，粽子就吃完了，只留那些粽葉在桌上發出幽香。Opentheleaves,youcansmellafragranceofbambooleaves.Bitebitedown,Goodfellas,reallystickyah!Andascentofglutinousrice,eatingeatingisnotmademethinkofQuYuan,theinjusticeofthedoctor,even