1、FoodNash第1頁，共21頁。Tastesoursweetbitterspicy (pungent)salty第2頁，共21頁。Vegetablebamboo shoot 竹筍bean sprout 豆芽bitter gourd / bitter melon 苦瓜broccoli 西蘭花cabbage 卷心菜cabbage mustard 芥藍carrot 胡蘿卜cauliflower 菜花Chinese cabbage 大白菜cilantro 香菜cucumber 黃瓜eggplant 茄子garlic 大蒜garlic sprout 蒜苗garlic bolt蒜薹ginger 生姜gr

2、een pepper 青椒hot pepper / chili (pepper) 辣椒leek 韭菜lettuce 生菜/萵苣第3頁，共21頁。loofah 絲瓜lotus root 蓮藕marrow 西葫蘆mushroom 蘑菇onion 洋蔥potato 土豆pumpkin 南瓜spinach 菠菜summer radish 水蘿卜tomato 番茄turnip 白蘿卜water chestnut 荸薺water convolvulus 空心菜wax / white gourd 冬瓜yam 山藥第4頁，共21頁。Meatpork 豬肉beef 牛肉mutton 羊肉chicken 雞肉du

3、ck 鴨肉goose 鵝肉seafood 海鮮shell 貝類snail 螺類oyster 牡蠣shrimp/prawn 蝦lobster 龍蝦crayfish 小龍蝦crab 螃蟹fish 魚肉jellyfish 海蜇sausage 香腸bacon 培根ham 火腿bone 骨頭gristle 脆骨第5頁，共21頁。Seasoningwheat gluten 面筋salt 鹽sugar 糖gourmet powder / monosodium glutamate味精vinegar 醋soy sauce 醬油star anise 八角cinnamon 肉桂curry 咖喱cumin 孜然whi

4、te pepper 白胡椒black pepper 黑胡椒Chinese pepper / flower pepper 花椒mustard 芥末mustard oil 芥末油butter 黃油mint 薄荷ketchup/ tomato sauce 番茄醬five spices powder 五香粉第6頁，共21頁。Cooking techniquepan-fry 煎stir-fry炒quick-fry 爆fry 炸stew 燉，燒smoke 熏simmer 煨boil 煮bake 烘roast 烤steam 蒸braise 紅燒instant boil 涮第7頁，共21頁。Staple fo

5、odrice 米飯steamed bun 饅頭noodle 面條 (instant )pancake 餅dumpling 餃子steamed stuffed bun 包子rice noodle 米粉/河粉bread 面包cake 蛋糕sandwich 三明治hamburger 漢堡hot dog 熱狗donut 甜甜圈第8頁，共21頁。Fruitapple 蘋果apricot 杏子arbutus 楊梅banana 香蕉blueberry 藍莓cherry 櫻桃coconut椰子date 棗子durian 榴蓮fig 無花果grape 葡萄guava 番石榴haw 山楂honey-dew mel

6、on 哈蜜瓜kiwifruit 奇異果，獼猴桃lemon 檸檬litchi 荔枝longan 龍眼、桂圓loquat 枇杷mango 芒果第9頁，共21頁。orange 橙子papaya (pawpaw) 木瓜peach 桃子pear 梨persimmon 柿子pineapple 鳳梨pitaya 火龍果plum 李子pomegranate 石榴pomelo 柚子strawberry 草莓sugarcane 甘蔗t(yī)angerine 橘子watermelon 西瓜第10頁，共21頁。Drink (liquor and beverage)wine 葡萄酒beer 啤酒whisky 威士忌brand

7、y 白蘭地rum 朗姆酒champagne 香檳cocktail 雞尾酒spirit 白酒juice 果汁tea 茶milk 牛奶soybean milk 豆?jié){coffee 咖啡第11頁，共21頁。Dry fruitcashew 腰果peanut 花生sunflower/ seed 瓜子walnut 核桃almond/apricot 杏仁chestnut 栗子preserved fruit 果脯pistachio 開心果snack 零食第12頁，共21頁。Dialogue 1A: Can I help you/What can I do for you, sir?B: Hi waiter/wa

8、itress, a table for two, please.A: Yes, this way please.B: Can we see the menu, please?A: Hereyouare.B: Any recommendation?A: I recommend crispy and fried duck.B: We dont want that. Well, perhaps well begin with mushroom soup, and follow by some seafood and chips. 第13頁，共21頁。A: Doyouwantanydessert?B:

9、 No, thank you.Justcoffee.(When the meal finishes)A: Check, please.B: George.Letsgo Dutch.A: No,Ill treat tonight.B: Cashorcard,sir?A: Card, please.第14頁，共21頁。Dialogue 2(Acouplewaitingtobeseatedinacrowdedrestaurant)A: Do you have a reservation, sir?B: No, we dont.A: Im sorry. The restaurant is full n

10、ow. You have to wait for about half an hour. Would you care to have a drink at the lounge until a table is available? B: No，thanks. Well come back later. May I reserve a table for two?第15頁，共21頁。A: Yes, of course. May I have your name, sir?B: Bruce. By the way. Can we have a table by the window?A:Wel

11、ltrytoarrangeitbutIcantguarantee,sir.B: Thats fine.(Half an hour later, the couple comes back.) A: Yourtableisready,sir.Pleasestepthisway.第16頁，共21頁。Dialogue 3A: Are you good at cooking?B: No, but Im pretty good at eating! (gourmet)A: DoyoupreferChinesefoodorWesternfood?B: Well, to be honest, Chinese

12、 food is really different from western food.A: Are you used to the food here?B: Im not really used to it yet.A: Whats your favorite Chinese dish?B: Like most foreigners, I really like Sweet and Sour Pork and Kung Pao Chicken. I eat them almost every day.第17頁，共21頁。A: HaveyoutriedtraditionalChinesedum

13、plings?B: Ihave triedonce,butit is quitedifficulttoeatwithchopsticks.A:Youknow,foreignersarenotexpectedtousechopsticksproficiently.Ifyoudo,youllleaveyourChinesefriendsa deepimpression.B: Thats good to know. Id like to try more Chinese food, but since I cant read any of the menus in the restaurants near my home, its difficult to try new food.第18頁，共21頁。A:Ifyouwant,IcanintroduceyoutosometypicalChinesedishes.B: That would be great. I really want to taste real Chinese food, not just the food that foreigners like to eat!A: If you have