1、烘焙原料中-臺-英文對照表以及容量換算在中國,家庭烘焙的概念還是剛剛興起,所以,許多烘焙類的書籍,食譜,網站均來自國外或臺灣,所以,在許多食譜中的材料名稱均是英文表示或是臺灣譯名,而很多原料的包裝上面也都是英文或臺灣譯名的表述,所以,現在我將一些烘焙常用的原材料的中英文以及臺灣譯名的對照表羅列如下,希望對初學烘焙的姐妹們有所幫助.B.糖類黑蔗糖漿糖蜜甘蔗糖蜜molasses金黃糖漿goldensyrup楓糖漿楓樹糖漿楓糖maplesyrup玉米糖漿cornsyrupkarosyrup葡萄糖漿glucosesyrup麥芽糖漿barleymaltsyrupmaltsyrup麥芽糖maltosema

2、ltsugar焦糖carmael果糖fructos乳糖lactose轉化糖invertsugar日式糙米糖漿amazake綿花糖霜marshmallowcreamcream冰糖rocksugar椰糖爪哇紅糖palmsugargulamalacca黃砂糖brownsugar紅糖黑糖darkbrownsugar粗糖黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugarrawcanesugarunrefinedcanesugar白砂糖粗砂糖whitesugarrefinedsugarrefinedcanesugarcoarsegranulatedsugar細砂糖/幼

3、砂糖/幼糖castorsugar/castersugar（適用于做糕點）糖份混合物icingsugarmixture糖粉icingsugar/confectionerssugar糖霜/點綴霜icing/frosting蜜葉糖/甜葉菊stevia/honeyleaf代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute什色糖珠巧克力米/朱古力米chocolatevermicelli巧克力削/朱古力削chocolatecurls巧克力珠/朱古力珠chocbits/chocolatechips耐烤巧克力豆chocbits（澳洲的英文名）/chocolatechips（美

4、國、加拿大的英文名）C.輔料抹荼粉greenteapowder馬蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflouralmondmieal海苔粉groundseaweed涼粉仙草grassjelly椰絲椰茸椰子粉desiccatedcoconutshreddedcoconut果子凍果凍粉啫喱jelly魚膠粉吉利丁明膠gelatinesheetspowderedgelatine大菜大菜絲菜燕燕菜精洋菜洋菜粉瓊脂agarpowder白礬alum硼砂borax石膏gypsum堿水（木見）水/碳酸鉀alkalinewaterlyewaterpotassi

5、umcarbonate食用色素foodcolouring香草豆香草莢香草片香子蘭莢vanillabeanvanillapod香草精云尼拉香精凡尼拉香精vanillaextractvanillaessence香草粉vanillapowder班蘭粉香蘭粉groundpandangroundscrewpineleavesserbokdaunpandan班蘭精香蘭精pandanpastepastapandan玫瑰露玫瑰露精rosewaterrosewateressenceessence皮屑gratedzestgratedrindD.油脂/乳制品類牛油奶油butter軟化牛油softbutter瑪珈琳瑪

6、琪琳乳瑪琳雅瑪琳人造奶油菜油margarine起酥油起酥瑪琪琳pastrymargarine/oleomargarine豬油白油大油板油lard/cookingfat酥油雪白奶油shortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcreamcoffeecreamtablecream鮮奶油忌廉鮮忌廉creamwhippingcream包括：1lightwhippingcream2 heavywhippingcreamheavycreamthickenedcream3 doublecreampurecream酸奶

7、油酸忌廉酸奶酪酸奶酪sourcream酸奶buttermilk牛奶鮮奶鮮乳milk奶粉powderedmilk/milkpowder花奶淡奶奶水蒸發奶蒸發奶水evaporatedmilk煉奶condensedmilksweetenedcondensedmilk吉士起司芝士奶酪奶酪干酪乳餅cheese起司粉powderedcheese奶油起司芝士忌廉奶油奶酪凝脂奶酪creamcheese瑪斯卡波尼起司馬司卡膨起司馬斯卡波涅起司意大利奶酪mascarponecheese優格乳果酸奶酸奶酪yoghurt優酪乳yoghurtdrinkdrinkingyoghurtE.烘焙產品類面包面飽bread土司面

8、包吐司toast法式吐司frenchtoast裸麥面包ryebread派批pie塔撻tart凍派凍批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚風蛋糕chiffoncake海綿蛋糕spongecake泡芙chouxpastry/puff瑪琳焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅熱餅薄烤餅pancake厚松餅pikelet/hotcake墨西哥面餅tortillas曲奇cookies慕斯慕思mousse布甸布丁pudding司康比司吉scones舒芙蕾souffles洋芋塊hashbrown英式松餅瑪芬面包englishm

9、uffin松糕瑪芬americanmuffin格子松餅waffle手指餅干spongefingers/ladyfingers/savoiardi（意大利名）蘇打餅干saltinecrackers威化餅干waferbiscuitWholeWheatFlour全麥面粉Cream忌廉奶油ButterCheese芝士起司乳酪CreamCheese忌廉芝士奶油奶酪Yogurt優格酸乳酪SourCream酸奶油WhippedCream打發鮮奶油PlantOil色拉油大豆油Shortening固體菜油酥油Margarine人造奶油瑪棋琳Lard豬油OliveOil橄欖油Chocolate朱古力巧克力Jell

10、y者哩果凍Gelatin吉利丁魚膠粉CornSyrup玉米糖槳Flour面粉WholeWheatFlour全麥面粉Self-raisingflour自發粉CornFlour玉米面粉CornStarch粟粉豆粉玉米粉PotatoStarch生粉太白粉BakingPowder發粉泡打粉Creamoftartar塔塔粉Easter乳化劑AlmondPowder杏仁粉Strawberry士多啤梨草莓CustardPowder吉士粉Cinnamon肉桂VanillaEssenee云呢拿油香草精容量換算表1安士(oz)=28.35克(g)1兩(tael)-=37.8克(g)1磅(lb)=454克(g)=1

11、6安士(oz)1斤(catty)=605克(g)=16兩(tael)1公斤(kg)=1,000克(g)=2.2磅(lb)1杯(cup)=8安士(oz)=16湯匙(tbsp)1湯匙(tbsp)1=5c.c.=3茶匙(tsp)1茶匙(tsp)=5c.c.=1/3湯匙(tbsp)1/2茶匙(tsp)=2.5c.c.1/4茶匙(tsp)=1.25c.c.1公斤=1000克1斤=600克1斤=16兩1斤=12安士1磅=454克1兩=37.5克1安士=28.6克焗爐溫度換算表華氏(oF)攝氏(oC)250120275135300150325165350180375190400205425220450230475250500260600320蛋榚模份量轉換不同蛋榚模份量轉換，以圓形模直徑計算9寸x0.79=8寸9寸x0.60=7寸9寸x0.44=6寸8寸x0.77=7寸8寸x0.56=6寸6寸x1.78=8寸面粉分類中筋面粉知識小麥面粉蛋白質