進口肉類制品境外生產企業注冊申請表APPLICATIONFOREXPORTOFMEATPRODUCTSTOP.R.CHINA這是中華人民共和國國家認證認可監督管理局(CNCA)要求向中國出口肉制品加工企業必須提供的用于評估和注冊的申請，請用中文或英文提交，申請資料內容要求完整，以避免導致申請過程的延誤。并請提供其它任何支持本申請表的資料。申請需由出口國獸醫主管部門提交。NOTE:ThisapplicationonforeignmeatproductsprocessingestablishmentisrequiredbyCertificationandAccreditationAdministrationofthePeople'sRepublicofChina(CNCA)forevaluationandregistrationtoexportmeatproductstoChina.AllinformationmustbesubmittedinChineseorEnglish.CompleteInformationmustbeprovidedintheinformationasinadequate/incompletesubmissionwillresultindelays.Pleaseprovideanyadditionalinformationtosupportyourapplication.TheapplicationmustbesubmittedthroughtheVeterinaryAuthorityoftheexportingcountry.1.企業基本情況ParticularsofEstablishment企業名稱NameofEstablishment:地址AddressofEstablishment:企業注冊編號RegistrationNumber:聯系人姓名/職務ContactName/title:聯系人電話/傳真(請注明國家/地區代碼及區域碼)或者手機:ContactTelephone/Fax(IncludeArea/Country/RegionCode)orCellPhone矚慫潤厲釤瘞睞櫪廡賴賃軔。聯系人電子郵件信箱ContactE-mail:注冊批準機構ApprovalAuthority：建廠日期YearConstructed:描述企業所處的地區(例如:市區、郊區、工業、農業和居民區)，并需標明企業周圍環境Descriptionoftheareawhereestablishmentislocated(e.g.downtown,suburb,industrial,agricultural,residential,etc.)andshowingclearlythesurroundingwheretheestablishmentislocated:聞創溝燴鐺險愛氌企業布局平面圖(標示出不同的操作區域包括重要的設備設施，并用彩色箭頭標示出人流和物流)LayoutPlanofEstablishment:(Attachlayoutplanshowingproperlyroomsfordifferentoperations,includingtheimportantequipment/facilitiesandthepersonnelandprocess/productflowmustbeincolorindicatedbyarrows)殘騖樓諍錈瀨濟溆塹籟婭騍?？傉嫉孛娣e和建筑面積TotalLandAreaandBuilt-inArea:1.8擬出口到中國的肉制品名稱EachmeatproductsIntendedforexporttoChina：釅錒極額閉鎮檜豬訣錐序號No.產品名稱Productname包裝形式packageform注冊商標trademark年產量annualoutput(tons)貯存條件和保存期Storageconditionsandshelflife1.8.1擬出口到中國的肉制品的標簽及照片AttachthelabelsandphotosofmeatproductsIntendedforexporttoChina彈貿攝爾霽斃攬磚鹵廡詒爾。1.9列出已批準本企業出口的國家、注冊日期、注冊產品的類別、首次出口年份和最近出口日期,并隨附最近一次出口至各國家的獸醫衛生證書復印件謀蕎摶篋飆鐸懟類蔣薔點鉍。Listthenamesofcountriesapprovingtheestablishmenttoexport,datesofapproval,andtypesofproductsapproved,yearoffirstexport,datesofmostrecentexport.Attachcopyofveterinaryhealthcertificatethataccompaniedthelatestshipmenttoeachcountry廈礴懇蹣駢時盡繼價騷巹癩。1/41.10員工情況(列明企業的專業技術人員、一般工人等的數目、資格)StaffInformation(Listthenumber,qualificationsoftechnical,generalworkers,etc,employedbyestablishment):煢楨廣鰳鯡選塊網羈淚鍍齊。食品安全衛生控制體系Foodsafetyandhygienecontrolsystem鵝婭盡損鵪慘歷蘢鴛賴縈詰。簡要描述衛生標準操作程序BriefdescriptionsanitationStandardsOperatingProcedures(SSOP)籟叢媽羥為贍債蟶練淨櫧撻。2.2提供肉制品加工所用的SSOP手冊的復印件.AttachcopyoftheSSOPmanualusedforthemeatproductsprocessing預頌圣鉉儐歲齦訝驊糴買闥。2.3提供危害分析文件及HACCP計劃的復印件.AttachcopyofhazardanalysisfileandHACCPplan:2.4提供通過第三方機構認證并取得HACCP認證證書的復印件.AttachcopyofHACCPcertificatebythirdpartycertification滲釤嗆儼勻諤鱉調硯錦鋇絨。企業實驗室Laboratory鐃誅臥瀉噦圣騁貺頂廡縫勵。說明在企業內部檢驗，還是由具有相應資格的社會實驗室進行檢驗。如果是在企業內部檢驗，說明檢測設施和檢測項目。擁締鳳襪備訊顎輪爛薔報贏。Statewhethertestingdoneintheplantorprovidedbyanexternalaccreditedlaboratory.Ifintheplant,listfacilitiesandtestingitems:贓熱俁閫歲匱閶鄴鎵騷鯛漢。2.5.2采樣和檢測頻率和程序Samplingandtestingfrequencyandprocedures:檢測的判定標準Criteriaforrejection/acceptanceoftesting:官方獸醫和官方檢驗員的數量和監管頻率NumberofofficialVetsandofficialinspectorandsupervisionfrequency:壇搏鄉囂懺蔞鍥鈴氈淚躋馱。蟲害控制Pestcontrolsystem:蟲害控制系統的簡介(隨附蟲害控制點的平面圖以及最近蟲害控制記錄復印件)Briefdescriptiononthepestcontrolsystemimplemented.(Attachcopyoflayoutmapofpestcontrolpointsandlatestcopyofpestcontrolrecords)蠟變黲癟報倀鉉錨鈰贅籜葦。肉制品加工MeatProductProcessing肉的來源Sourceofmeat列明用于肉制品加工的原料肉來自的國家、企業及其注冊編號ListcountriesandRegistrationNo.ofplantswheremeatisobtainedforprocessing:買鯛鴯譖曇膚遙閆擷凄原料肉的驗收標準和程序Acceptancecheckcriteriaandproceduresoftherawmeat綾鏑鯛駕櫬鶘蹤韋轔糴飆鈧。3.2加工類型和預期消費用途(如：熱加工肉類，腌制肉類，即食產品或非即食產品等),Typeofprocessingandexpectedconsumptionpurposes:(e.g.heatprocessedmeat,curedmeat,ready-to-eatornot,etc)驅躓髏彥浹綏譎飴憂錦諑瓊。熱加工設備Heat-processingequipment列明熱加工設備的名稱、制造商和牌子Listofheat-processingequipment(types,brandandmanufacturer)used貓蠆驢繪燈鮒誅髏貺廡獻鵬。3.3.2熱加工設備的溫度驗證(包括熱分