TheDifferencesBetweenChineseAndWesternDietCultural中西方飲食文化差異IntroductionDuetothegeographicalfeatures(地理特征),climateenvironment,customstheinfluenceoffactors,theChineseandwesternappearedinrawmaterials,taste,cookingmethodandhabitsofthedifferentdegreeofdifference,makefoodhasastrongregional.LOGOSeveralaspectsofthedifferencesbetweenthediet

飲食差異的幾個方面TheDietIdea

飲食觀念

TheDietStructure

飲食結構

TheTableware

餐具

TheCookingWay

烹飪方式TheTableManners

用餐禮儀TheDietIdea飲食觀念

Western----Theyholdthe

rationaldietidea(理性飲食觀念).

Thenutrition(營養)isthefirst.

Theyjustpayattentiontothequantityof

heat,vitaminandprotein。(講究攝取多少熱量Heat、維生素vitamin

、蛋白質protein等等）TheDietIdea飲食觀念Chinese—Wepayattentiontothediettherapy(講究食療),食補,食養,

Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工過程中會使菜肴的營養成分被破壞)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而說到營養問題，實際上就觸及了中國飲食文化的最大弱點)。飲食結構

TheDietStructure

DailydietChinarice、noodles、grainsAmerican

fastfood、bread、rice、meatBreakfastChinese:ChinesebreakfastConsistsofvegetables,steamedbuns,,eggsmilk,beanproducts.AmericanbreakfastfoodmainlyincludesBread,milkordairyproducts,meat,vegetablesandfruits.

Americans:

Americans

often

add

a

sweetmeat.

Obviouslymelonsaremorehealthy.After

dinner,

Chinese

people

love

to

eat

fruitMostChinesefamiliesareusedtobuyingfreshfoodeverydayAmericansliketobuyfromsupermarketalargebagone-time,theneatcoldfoodeveryday.餐具

TheTableware

ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（湯匙）.Weusethebowlsascontainersofrice.餐具TheTableware

TheWesternuseplatesas

containersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).

西方人，則是盤子盛食物，用刀叉knifeandfork即切即吃，喝湯則有專門的湯匙。

烹飪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt鹽Medicinalcuisine藥膳boil煮soysource醬油herb草藥deepfry炸vinegar醋Chinesemedicine中醫stew燉Cookingwine料酒foodtonic食補bake,roast烤sugar糖medicinetonic藥補steam蒸starch淀粉uniqueflavor特殊風味stir-fry炒vitamin維生素herbaljuice藥汁braise紅燒mineral礦物質regimen養生grill燒烤fibrin纖維素balancenutrition均衡營養oil油fat脂肪Nutritionalcomponents營養成分Chineselovetoadd

vinegar,

ginger,

garlic,

Onionand

chiliwhen

cooking

a

meal.Americans

like

to

use

milk

dairy,

Saladsauce,tomato

sauce,

etc.EntertainguestsChina:Tea,peanutAmerican:coffeewhen

theguests

come,Chinesewillmakeacupof

hot

tea.

on

the

contrary,

American

people

like

drinking

Coffee.

ThedifferenceoftablemannersInchinaChinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.Chinese→

etiquetteChinese

prefertodinetogether

Inthewest用餐禮儀

TheTableManners

Don’tmakenoisewhenyoueatfood.

WesternAmerican

q