1、廚房安全廚房安全KITCHEN SAFETY 為什么？為什么？WHY?-員工們有可能是沒有經(jīng)驗的員工們有可能是沒有經(jīng)驗的Employees might be inexperienced-大多數(shù)的員工覺得不會有什么事情發(fā)生。大多數(shù)的員工覺得不會有什么事情發(fā)生。Most of the employees think that nothing will happen to them.-安全會為您的公司節(jié)約很大一筆傷害費用。安全會為您的公司節(jié)約很大一筆傷害費用。Good safety will save your company the high cost of injury. 怎樣？怎樣？HOW?-

2、培訓和監(jiān)督你的員工培訓和監(jiān)督你的員工Train and supervise your employees.-告訴你現(xiàn)在的和未來的員工工作中的危險和正確安全工作步驟。告訴你現(xiàn)在的和未來的員工工作中的危險和正確安全工作步驟。Inform your current and future employees of hazards and safe work procedures.* 刀具是廚房中最有用處的器具之一，但是也是最危險的用具。刀具是廚房中最有用處的器具之一，但是也是最危險的用具。Knives are one of the most useful tools in the kitchen, b

3、ut also one of the most dangerous. -總是在正確的表面和離開身體的地方使用刀具。總是在正確的表面和離開身體的地方使用刀具。Always cut away from the body on a proper cutting surface. -保持刀刃鋒利。保證刀柄牢固。保持刀刃鋒利。保證刀柄牢固。Keep the blades sharp and clean. Keep the knife grips clean.-堅決不能將刀具放在水池中，這樣有可能會傷害到不知情的洗碗員工。堅決不能將刀具放在水池中，這樣有可能會傷害到不知情的洗碗員工。Never leave

4、 knives lying in water as it can injure an unsuspecting dishwasher. -當擦刀刃時，總是保持刀刃向外。當擦刀刃時，總是保持刀刃向外。When wiping blades, always point the cutting edge away from the hand. -如果刀具落下，不要試著去接住它。在落地后再拾起來。如果刀具落下，不要試著去接住它。在落地后再拾起來。If a knife should fall, do not try to catch it. Pick it up after it has fallen.

5、-當使用完刀具時，一定將干凈的刀具放回應該儲存的地方。當使用完刀具時，一定將干凈的刀具放回應該儲存的地方。Always return clean knives to their proper storage areas when done working with them. n一直保持烤箱和爐灶的清潔。如果沒有徹底的清潔它們，剩余的油膩或食一直保持烤箱和爐灶的清潔。如果沒有徹底的清潔它們，剩余的油膩或食物會引起火災。物會引起火災。Always make sure the oven and stove top is clean. If not, clean them thoroughly an

6、d safely. Residue grease and food can catch fire. n保持鍋把向內，遠離爐灶的邊緣。保持鍋把向內，遠離爐灶的邊緣。Keep pot handles turned inward, away from the edge of the stove. n禁止在烹飪時穿著過長或過松袖子的衣服，這樣有可能會鉤在爐灶上。禁止在烹飪時穿著過長或過松袖子的衣服，這樣有可能會鉤在爐灶上。Dont wear long, loose sleeves that can hang over the stove while cooking.n禁止在無人情況下烹飪食物。禁止在無

7、人情況下烹飪食物。Dont leave the cooking unattended. n禁止在爐灶上，里或周圍儲存物品。禁止在爐灶上，里或周圍儲存物品。Dont store things on top of, in, or around your oven. 煤氣爐灶和電爐可能導致火災，煤氣爐灶和電爐可能導致火災，任何烤面包機、烤面包爐和任任何烤面包機、烤面包爐和任何電器可能過熱。所以在廚房何電器可能過熱。所以在廚房工作時一定要按照正確使用操工作時一定要按照正確使用操作指南。作指南。Both gas and electric stoves can cause fires, as can to

8、asters, toaster ovens, and any electrical appliance that can overheat. Be sure to follow the instructions when working in kitchen.n在烹飪和處理熱食時一定要小心謹慎。在烹飪和處理熱食時一定要小心謹慎。Use caution when cooking and handling hot objects.n如果在鍋內著火，關掉爐灶并且用鍋蓋蓋住鍋子。如果在鍋內著火，關掉爐灶并且用鍋蓋蓋住鍋子。If a pot catches fire, turn off the burn

9、er and cover the pot with a lid. n保持電器遠離水和火焰。保持電器遠離水和火焰。Keep electrical appliances away from water and fire.n如果你在煤氣爐那里聞到了煤氣味，關閉所有的煤氣爐閥門，打開窗戶保證良好的通風。再如果你在煤氣爐那里聞到了煤氣味，關閉所有的煤氣爐閥門，打開窗戶保證良好的通風。再次點火時要小心，確認室內無煤氣殘留和通風良好。次點火時要小心，確認室內無煤氣殘留和通風良好。 If you have a gas stove and smell gas (beyond a burnt-out pilot

10、light), turn off all burners, open windows for better ventilation. Be cautious when relighting pilot lights: make sure the room is well ventilated.如果著火了你怎么做？n如果平底鍋在爐灶上起火，蓋上鍋蓋或是用一個大的鍋蓋住，然后關掉爐灶。千萬不要在上面澆水。If a pan fire starts on the stove-top, carefully slide a lid or large pan over the fire and then t

11、urn off the burner. Never pour water on a grease fire!n不要拿起著火的鍋或是放到水池里。這是非常危險的，因為這樣會燒著你的衣服或是其它易燃物品。Dont try to carry a pan thats on fire outside or to the sink. This is extremely dangerous because it can easily ignite your clothing or other combustibles you may pass with the pan.燙傷了你怎么做？ 如果遇到燒傷但沒有嚴重的傷及皮膚，馬上用冷水沖洗皮膚10-15分鐘。If you experience a burn while cooking that does not break the skin, run