1、INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS1. Where does a red wine get its colour from?a) Artificial colouri ng.b) The additi on of red wine.c) The skins of the grapes.(上次考試有個圖題，果實的圖，指出單寧的出處，一個意思)d) Stainl ess steel tan ks.2. Which is the correct seque nee in maki ng RED wine?a) Ferme ntatio

2、 n, crush ing, press ing, maturati onb) Crushi ng, ferme ntatio n, press ing, maturati on.c) Crush ing, press ing, ferme ntati on, maturati ond) Crushi ng, ferme ntatio n, maturati on, press ing3. Which one of the follow ing wines should be avoided whe n servi ng oily fish?a) High acid, low tannin r

3、ed win es.b) Dry, light bodied white win es.c) High tannin, full bodied red win es.d) Off-dry, high acid white win es.4. Wines make from grapes grow n in cool regi ons typically are:a) High acidityb) Full bodiedc) High tannind) High in alcohol5. A customer wants to try a new world wine similar toHer

4、mitage . Which of thefollowi ng wine will you recomme nd?a) Central Otago Pi not Noirb) Barossa Valley Shirazc) Napa Valley Caber net Sauvig non.d) Maipo Merlot6. In which country isBarolo DOCG produced ?a) Italy. (還有Barberesco也是，另外 DOC磁個級別也只有意大利有哦)b) Spain.c) Portugal.d) Greece.7. Which grape varie

5、ty is used to makeAC Pouilly-Fume?a) Riesli ng.b) Sauvig non Blanc.c) S e millon.d) Che nin Bla nc.8. Bulk/ln expe nsive wi nes in Australia are typically produced in which of the followi ngregions ?a) New South Walesb) South Australiac) South Eastern Australia(這個完全是書上的意思)d) West Australia9. Ferme n

6、tati on of white wine is typically at what temperature range?a) 10-15Cb) 15-20Cc) 20-25Cd) 25-30C10. Using which of the follow ings will give the best oak flavour?a) Oak barrels(只有這個指木桶，其他的都是不值錢的削啊片啊)b) Oak chipsc) Oak esse need) Oak staves11. Which spirit uses the in itials VSOP？a) Vodka.b) Gin.c)

7、Cogn ac.d) Scotch Whisky.12. Medocis most famous for ？a) Dry red wine (因為是以赤霞珠為主的產地)b) Sweet white winec) Both dry red wine and sweet white wined) Sparkli ng wine13. What style of wine isAC Muscat de Beaumes de Ven ise?a) Dry fortified white.b) Sweet fortified white.(這個是典型的 Vin Doux Naturels天然甜酒，就是加

8、酒精進去發酵干預，使發酵停止，殘糖留下)c) Dry fortified red.d) Sweet fortified red.14. Where isNuits-Sai nt-Georges？a) Burg un dy.b) Bordeaux.c) Loire.d) Rh ? ne.15. In which country is the regi on of Marlborough？a) New Zeala nd.b) Australia.c) Can ada.d) South Africa.16. Alsace is most famous for ？a) Dry white wineb)

9、 Sweet white winec) Dry red wi ned) Sparkli ng wine17. Which of the follow ing grape varieties is best for hot regi on?a) Merlot.b) Pin ot Noir.c) Riesli ng.d) Sauvig non Blanc.18. Which of the followi ng regi ons has the coolest climate？a) Alsaceb) Bordeauxc) Burgundyd) Loire19. Which gas is give n

10、 off duri ng alcoholic ferme ntati on?a) Sulphur Dioxide.b) Nitroge n Dioxide.c) Carbon Dioxide.d) Hydroge n Dioxide.20. Which one of the follow ing grape varieties is aromatic?a) Gewurztrami ner.(瓊瑤漿就是這種香氣十分顯著吸引人：荔枝啦花香啦)b) Nebbiolo.c) Caber net Franc.d) Gren ache.21. Which one of the followi ng is

11、CORRECTLY matched？a) Vouvray and Italy.b) Beaujolais and Bordeaux.c) Meursault and Portugal.d) San giovese and Chia nti Classico.22. Which of the followi ng grape varieties has the lowest tannin?a) Caber net Sauvig nonb) Merlotc) Pinot Noird) Shiraz23. The main differe nt that dist in guishes tank m

12、ethod from traditi onal method is:a) First ferme ntatio n in tankb) Seco nd ferme ntatio n in tank(香檳氣泡酒方法的不同就是在這一步，這一步在瓶子里就是傳統法，在大槽里就是大槽法)c) Bubbles are being injected into the wined) The wine is sweet24. Which of the followi ng wi ne is likely to ben efit the most from bottle aging？a) Beaujolaisb)

13、 Cote-Rotie (博若萊的酒不可能，Sancerre是白葡萄酒長相思的產區，而意大利的Vaipolicella 也是以新鮮清淡的紅酒出名的產區，這個Cote-Rotie是北隆河出頂級Syrah的地方，特點式強有力、復雜、有陳年的潛質)c) Sancerred) Valpolicella25. What does the word secco mean?a) Sweet.b) Dry.c) Sparkli ng.d) Medium sweet.26. What style of wi ne would you recomme nd to match a sour taste dish？a

14、) Aromaticb) Full bodiedc) High acidityd) Low tannin27. Casablanca Valley is in which country ？a) Arge nti nab) Australiac) Chiled) South Africa28. Which of the follow ing grape variety is not com monly see n in Germa ny？a) Riesli ng.b) Sauvig non Blanc.c) Muller-Thurgau(C、D兩個品種貌似是德國低質高產的品種，香水味高糖)d)

15、 Silva ner29. Pinotage is most commonly seen in wines from which country？a) Arge nti nab) Australiac) Chiled) South Africa30. Which one of the followi ng is a white grape variety?a) Verdicchio.b) San giovese.c) Merlot.d) Gamay.31. Which one of the follow ing is a flavoured spirit?a) Ginb) Rumc) Tequ

16、ilad) Vodka.32. Which is the dominant grape used in makingChatea un euf-du-Pape ?a) Gren ache (教皇新堡和歌海娜是一對哇)b) Merlotc) Nebbiolod) Syrah33. Which one of the follow ing is a varietally labelled wine?a) Gevrey-Chambert in.b) Pouilly- Fuiss e.c) Coo nawarra Cabernet Sauvig non.(其實這個題覺得怪怪的。)d) Sai nt-Em

17、ilio n.34. What is the main grape used inRioja (上次考試有一題是Traditional White Rioja的特點，因為沒有注意到過所以算錯了呢，應該是fullbody ，nutty ，oaky)a) Barberab) Garn achac) Tempranillo (并不是100% 只是主要使用)d) Trebbia no35. The sweetness inSauternes is due to:a) In terrupti ng the ferme ntatio nb) Use wind dried grapesc) Use froz

18、e n grapesd) Use grapes affected by Noble Rot36. What is the base material used in making Whiskies?a) Grapesb) Grai nsc) Sugar Caned) Vegetables37. In which country is the regi on ofMen doza?a) USA.b) Australia.c) Chile.d) Arge nti na.38. What style of wine isAsti DOCG ?a) Dry still light wi ne.b) S

19、weet still light white.c) Sparkli ng dry white.d) Sparkling sweet white.(是意大利的兩大氣泡酒產區之一，主要是Moscato甜白氣泡酒)39. To which wi ne do the in itials LBV refer?a) Madeira.b) Sherry.c) Port.d) Vin Doux Naturels.40. When tast ing a wine, how is acidity ide ntified on the palate?a) By a mouth drying bitter sen s

20、ati on.b) By making your mouth water.c) By produci ng sweet ripe flavours.d) By produci ng salty tangy flavours.41. In which regi on of France would Caber net Sauvig non bepredo minan tly grow n?a) Alsace.b) Bordeaux.c) Burg un dy.d) Rh ? ne.42. Which one of the followi ng wi nes would ben efit from

21、 being lightly chilled?a) Ruby Port.b) Pauillac.(產赤霞珠的，不可能)c) Valpolicella .(這個產區在上次考試時也涉及到3題，應該要注意了)d) Australia n Shiraz.43. Piesport is a village in:a) Alsace.b) Burg un dy.c) Germa ny.d) Italy.44. Which one of the followi ng wines is likely to be the sweetest？a) Ausleseb) Kab in ettc) QbAd) Spat

22、lese45. In which country is Vinho Verde produced？a) Spain.b) Portugal.c) Italy.d) Germa ny.46. Which regi on in Australia is best suited for grow ing Riesli ng？a) Clare Valley.b) Margaret River.c) Ruthergle n.d) Gisbor ne.47. Solera System is the method used to produce:a) Cognacb) Portc) Sherryd) Wh

23、isky48. The correct order of making traditi onal method sparkli ng wine is:a) 2nd fermentation, disgorging, riddling (remuage), bottlingb) 2nd fermentation, riddling (remuage), disgorging, bottlingc) 2nd ferme ntati on, bottli ng, riddli ng (remuage), disgorg ingd) bottling, 2nd fermentation, riddli

24、ng (remuage), disgorging49. In which country isSancerre produced ?a) Hun gary.b) Fran ce.c) Germa ny.d) Australia.50. Where is Tusca ny located ?a) Ab) Bc) Cd) D51. You were offered a bottle of Premier Cru 1999Pommard What is the most likely colour of the wine ?a) Purpleb) Rubyc) Garnet(Pinot Noir的主

25、要產地，看考試距離1999年有多長時間來判斷吧)d) Tawny52. Which of the following flavour is the LEAST likely to be found in the abovebottle of Pommarda) Strawberryb) Van iliac) Plumd) Blackcurra nt53. You were offered a white wine that is gold in colour with a buttery flavour.The wi neis most likely to be which of the fo

26、llowi ng?a) Riesli ng from Australiab) Chablisc) Sauvig non Bla nc from New Zeala ndd) Chard onnay from Califor nia54. You see the tasting note“ deep purple colour with intense fruit flavour ofblackcurra nt , blue berry, plum, andalso van ilia and coc onut flavour ” . This wine ismost likely which o

27、f the followi ng?a) 2001 Cabernet Sauvig non from Napa Valley(黑加侖是赤霞珠的主要香氣，這個很必須要知道，因為上次考試也有，另外香草和可可是美國橡木桶陳釀產生的香氣)b) 2005 Hermitagec) 2005 Shiraz from Barossa Valleyd) 2006 Nuit St. Geroge55. You were offered a red wi ne with high tannin, medium acidity, and deep colourinten sity. The wi ne is most

28、likely made from:a) Merlot(單寧不高)b) Pi not Noir(色淺)c) Caber net Sauvig nond) Gran ache (色淺單寧也不是太高)56 Maipo is a wi ne regi on ina) Californiab) Chile(話說智利的幾個產區還是要記記)c) Arge ntinad) Italy57 Which of the following varieties is widely used to make rose wine due to itsthin ski n ?a) Shirazb) Caber net Sauvig nonc) Pino taged) Gren ache58 Which one of the follow ing is paired correctlya) Caber net Sauvig non and Pessac-Leog nanb) Shiraz and Beaujolaisc) Merlot and Pommardd) Sauvig non Blanc and Meursault59 Cork taintis ide ntified bya)