匯報人：資料收集：PPT制作：SnackAboutRice020103RICECAKETHETYPICALEXAMPLE典型舉例

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STAPLEFOODABOUTRICE米類糕點CONTENTS米類特色主食RiceMilletBlackRice01RICECAKE米糕RiceMilletBlackRice武漢面窩4WuHanFriedroundricecakes中間凸的圓形鐵窩勺，內澆用大米、黃豆混合磨成的米漿，撒上黑芝麻，放到油鍋里炸，很快就作出一個邊厚中空、色黃脆香的圓形米餅。Rice5翡翠米糕原料：大豆、玉米、干豌豆、葡萄干、煉乳、白砂糖等口感：軟軟甜甜、松軟可口PearicecakesRice6蘿卜糕中式傳統(tǒng)的糕點，在福建閩南、廣東等地區(qū)的漢族特色糕點。采用在來米粉，又稱再來米粉。在米粉漿中加入腌制好的蘿卜絲等材料，上蒸籠蒸制而成的糕點小吃。turnipcakeRice7RiceCakeRice8小米鍋巴MilletMilletricecrusMilletbeanpastePancakes小米豆沙粑粑9Milletcoolcake

小米涼糕MilletMilletbuns小米窩窩頭10BlackRiceBlackricebarleymilkjelly黑米薏仁奶凍Blackricecakes黑米糕02FEATUREDSTAPLEFOODABOUTRICE12friedricewithpineapple菠蘿炒飯Xinjiang'shandgraspingrice

新疆手抓飯13

Jingpohandpilaf景頗手抓飯

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colorfulflowers羅平五彩花飯14123Wachickenrottenrice佤族雞肉爛飯braisedporkrice[臺灣]鹵肉飯03TheTypicalExampleYangzhoufriedriceLuosifen16IntroduceYangzhou

friedriceYangzhoufriedrice，orYangzhouegg-friedriceissaidtobeoriginatedfromthe“brokengoldrice”favouredbyYangSu,DuckoftheYueintheSuiDynasty.WhenemperorYangoftheSui DynastyvisitedJiangduwhichiscalledYangzhounow,heintroducedegg-friedricetothepeoplethere.Afterinnovationsofchefsofvariousdynasties,thefoodhasbeendevelopedintooneofthefamousfoodswithHuaiyangflavorfeaturingthecharacteristicsofHuaiyangcuisineofcarefulmaterialselection,precisecooking,stressingtheimportanceofcolorandauthentictaste.Today,Yangzhouegg-friedricehasbeenoneofthemostpopularvarietiesoffriedriceanditisservedinalmosteveryChineserestaurantaroundtheworld.17Yangzhou

friedrice蝦仁用鹽，玉米淀粉，植物油調勻，腌制10分鐘。將火腿、胡蘿卜切細丁，香蔥切碎，雞蛋打散成蛋液，準備好玉米粒及熟碗豆。米飯放一小匙油，將米飯拌勻，攪成松散的狀態(tài)備用。鍋內燒開水，放入胡蘿卜丁，玉米粒，碗豆，火腿丁，氽燙1分鐘，撈起瀝凈水份。鍋燒熱，放入2大匙油燒至8成熱，放入蝦仁翻炒至蝦仁變?yōu)榘咨纯蓳破饌溆谩?8Yangzhou

friedrice將鍋內的油倒出，洗凈鍋再燒熱，倒入色拉油，順著鍋轉一圈，讓鍋四周都粘到油。將油燒至8成熱時，倒入打散的蛋液迅速將蛋液炒散。加入米飯及氽燙好的蔬菜火腿等，加入所有的調味料，用中火不停的翻炒。加入炒好的蝦仁再翻炒數(shù)下，撒蔥花，淋上少許香油即可。19LuosifenIntroduceLuosifenisspecialfoodwithspicy,crisp,fresh,sour,hotuniqueflavorinLiuzhou,Guangxi.Itsuniquesoupisdelicious.Thesoupispreparedbysnailmeat,galangal,clove,cinnamon,aniseed,pepper,etc.avarietyofnaturalspicesandflavoring.Makingmaterial:ricenoodles、spiralshell(Tiansnail)、yubaAccessoryingredients：sourbambooshoots,pickledcabbage,lettuce,pigbone,Deep-FriedPeanuts,driedradish,blackfungus,caoguo,fennel,basil,choppedgreenonion.1202田螺螄放到清水里泡1個小時去泥沙和土味，然后清洗一遍把材料切成絲和丁，倒些油進鍋炸腐竹片（炸腐竹片時油要熱，但是要離火炸，不然會焦），之后把炸腐竹剩的油里倒進辣椒粉，制成辣椒油（注意用炸腐竹的余溫就可以了，不用加火）把豬骨頭放到鍋里滾湯，水里加入一湯匙米酒，把酸菜絲、酸豆角丁放到鍋里炒，加少許油，但是不要放鹽34把豬骨上的瘦肉切下來下來，脊骨直接斬件217586黑木耳和豬肉（切下來的瘦肉）一起放鍋里炒熟并加少許鹽鍋里放油，加蒜米、姜片爆香，然