1、CHINESE CUISINEReporter: James1第1頁(yè)，共17頁(yè)。abundance and exquisiteThe worlds three largest kingdom of cuisine（菜肴） Turkey cuisine Chinese cuisine French cuisine 2第2頁(yè)，共17頁(yè)。Do you really know chinese cuisine?Which kind is your favorite?3第3頁(yè)，共17頁(yè)。Cooking cultureChinese idiom: Hunger breeds discontentment（民

2、以食為天）People regard food as their prime want.Five elements of chinese cuisineColor（色）Flavor（香）Taste（味）Shape（形）Meaning（意）4第4頁(yè)，共17頁(yè)。Funny name5第5頁(yè)，共17頁(yè)。Rolling donkeyWhy me?One of the most famous snack(小吃) in Beijing6第6頁(yè)，共17頁(yè)。Official name: Glutinous Rice（糯米） Rolls with Sweet Bean Flour In short: Ldagu

3、n.At the end of the producing process, cake should be rolled in soy flour , it looks like a donkey rolling on the land , raising dust.7第7頁(yè)，共17頁(yè)。Ants climbing trees8第8頁(yè)，共17頁(yè)。Name: Vermicelli with spicy minced pork(豬肉丁炒粉絲)minced pork on the vermicelli, just like ants on the tree.9第9頁(yè)，共17頁(yè)。Lions head10

4、第10頁(yè)，共17頁(yè)。Real name: Pork meat patties (meatball)Maybe the shape of this meatball is similar to the head of lion.11第11頁(yè)，共17頁(yè)。Hui（徽）Min（閩）Xiang（湘）Su（蘇）Lu（魯）Chuan（川）Zhe（浙）Yue（粵）Eight Great Traditions12第12頁(yè)，共17頁(yè)。Yue cuisine(cantonese)Cantonese food originates from Guangdong. Three great cuisine in Guan

5、gdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine.The majority of overseas Chinese are from Guangdong, so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.13第13頁(yè)，共17頁(yè)。Guangdong has long been a trading port and many imported foods and ingredients(原料)

6、 are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats.Feature14第14頁(yè)，共17頁(yè)。Misunderstanding Cantonese people will eat everything: except airplanes except trains except boatsCantonese food is really one the most diverse and richest cuisine in China.15第15頁(yè)，共17頁(yè)。Well-known foodRoasted Suckling Pig(烤乳豬)Baked Chicken in Salt