酒店管理專業(yè)教學(xué)資源庫(kù)《課程名稱》版權(quán)所有：天津職業(yè)大學(xué)（第四套）餐飲PartOne聽(tīng)力測(cè)試I.SectionADirections:Youwillhearfivesentences.Eachwillbereadonlyonce.Listencarefullyandcircletheletterbesidethewordyouhear.1. A.Hot B.SpicyC.Alittlehot D.BothAandB2. A.5minutesearlierB.10minutesearlierC.5-10minuteslateD.5-10minutesearlier3. A.NoodlesB.BirthdaycakeC.BothAandBD.EitherAorB4. A.May13，1931B.May30，1931C.May1931D.May19415. A.70yuanB.7yuan C.17yuan D.71yuanII.SectionBDirections:Inthissectionyouwillhear5shortconversationsbetweentwospeakers.Attheendofeachconversation，athirdvoicewillaskaquestionaboutwhatwassaid.Theconversationandthequestionwillbespokenonlyonce.Afteryouhearashortconversationandquestionaboutit，readthefourpossibleanswersandchoosethebestonetothequestionyouhaveheard.Thencircletheletterofyourchoice.6. A.ChinesecharactersB.·HappybirthdayC.ChineseD.Birthdaycake7. A.LightthecandlesB.GivehimsomematchesC.GivehimcandlesD.Servethecake8. A.Theysay"Bottomup".B.Theysay"Goodhealth".C.Theysay"Bottomsup".D.Theysay"Bottomsup"or"Drinktoyourhealth."9. A.TheysingasonginChinese.BTheysing"Happybirthday"C.Theysing"Happybirthday"inEnglish.D.Theysing"Happybirthday"songinChinese.10. A.TheymeanamustB. Theymean"Happybirthday".C. Theysymbolize"longevity".D. Chinesepeoplelikenoodles.III.SectionCDirection:Inthissectionyouwillhearasituationdialogue.Thedialoguewillbereadonlyonce.Aftertheconversationyouwillbeaskedquestions.Whenyouhearaquestion,readthefourpossibleanswersinyourtestpaperandchoosethebestanswertothequestionyouhaveheard.Thenmarkyouranswerbycirclingthecorrespondingletter.11. A.AtypicalCantonesedish B.CantonesefoodC.InEnglishitmeans"mixedvegetables".D.AandC12.A.Waitfor15minutes B.WaitforthefishC. HavesomethingtodrinkwhilewaitingforthefishD. HaveLuohanzhai13. A.Hepreferssomewine.B. Hepreferstohavewinewiththefish.C. HepreferstowaitforthefishD.HepreferstohaveLuohanzhai.14. A.WhitewineB. DynastywhitewineC. DynastyorGreatWallwhitewineD.Winewiththefish15. A.SteamedfishB.LuohanzhaiC.SteamedmandarinfishD.BandCPartTwo語(yǔ)法詞匯測(cè)試W:WaiterG:GuestG:_1_youserveSichuanfoodhere?W:Yes,weserve_2_CantonesefoodandSichuanfoodinourrestaurant.G:What_3_specialaboutSichuanfood?W:Sichuanfoodis_4_andhot.G:Oh,Ilikeit.WhataboutCantonesefood?W:Cantoneseis_5_.G:Couldyoumakesomesuggestionsofbothkinds?W:I’dsuggestyou_6_Mapobeancurd,sourandhotsoupandchickencubesinpapersauce._7_CantonesefoodI’drecommendtheroastsucklingpigandLuoHanZhai?G:What_8_youmean_9_LuoHanZhai?W:It’sa_10_food.Itisadishof_11_vegetables.G:Oh,good.Let’s_12_them. W:Thankyou,sir.Yourdisheswill_13_15minutestoprepare.Wouldyouliketohavesomedrinkwhile_14_?G:That’s_15_goodidea.a.Dob.Arec.Wouldd.Coulda.bothb.veryc.typicallyd.deliciouslya.hasb.doesc.isd.area.heavyb.lightc.spiced.spicya.heavyb.heavierc.lightd.lightera.willhaveb.havec.oughttohaved.havehada.Asb.Forasc.Asford.Astobea.areb.canc.dod.willa.forb.byc.withd.ofa.typicalCantoneseb.Cantonesetypicalc.veryCantonesed.actuallyCantonese11.a.mixb.mixedc.mixtured.mixing12.a.drinkb.tryc.served.accept13.a.spendb.costc.haved.take14.a.waitb.waitforc.waitedd.waiting15.a.theb.anc.ad./2.W:WaiterD:DinerW:Areyoureadytoorder,sir?D:Yes.I’llhaveasteakandchips,please.W:_16_wouldyoulikeyoursteak,rare,-17-orwelldone?D:Rare.W:Wouldyoulikeasalad?D:A-18-salad,please.W:-19-youlikesomethingtodrink-20-yourdinner/D:-21-yousuggestsomething?W:Whatabout-22-MaoTai?D:Whatisit?W:It’safamousChinese-23-.Itnevergoestothe-24-.D:Isit-25-thanVodka?W:Yes,-26-.D:I’llhaveataste,then.CanIhaveasmall-27-?W:Oh,yes.D:Howmuch-28-?W:100yuanforasmallbottle.D:It-29-good.I’ll-30-that.16.a.Whatb.Howc.Whend.Whether17.a.mediumb.middlec.mediald.moderate18.a.vegetablesb.fruitsc.veryd.vegetable19.a.Shouldb.Couldc.Mightd.Would20.a.forb.atc.withd.from21.a.Couldb.Shouldc.Mightd.Would22.anyb.somec.littled.afew23.whitewineb.liquorc.ricewined.sparklingwine24.a.handsb.headsc.handd.head25.morestrongb.lessstrongc.verystrongerd.stronger26.a.morestrongb.lessstrongc.alittled.strong27.a.bottleb.glassc.cupd.bowl28.a.itisb.theyarec.isitd.arethey29.a.looksb.seemtobec.soundsd.seemsto30.a.serveb.tryc.eatd.acceptPartThree知識(shí)能力測(cè)試I.根據(jù)對(duì)話1，完成下列表格DialogOneOrderTakingScene:Aguestlooksatthemenu.Awaitercomestotaketheorder.W:WaiterG:GuestW:Goodevening,sir.Areyoureadytoordernow?G:TherearesomanydisheshereandIreallydon'tknowwhichtochoose.Wouldyoumakeafewsuggestions?W:Yes,sir.Wehaveaverynicevegetabletoday"Broccoliincrabmeatsauce".Thebroccoliislocal,soit'salittlebitdifferentfromyours.It'stastyandworthatry,Ithink.G:O.K.I'lltakeit.Iliketohaveafish.Whatcanyousuggest?W:Whatabout"Steamedredgaroupa"?It'sourchef’srecommendation.G:I’lllistentoyou.Couldyoutellmeifthereisanysoupworthtrying?W:MayIsuggest“Hotandsoursoup”?It'satypicalSichuandish.Manyguestsgivehighcommendsonit.G:That'snice.W:Isthereanythingelseyouwanttohavetonight,sir?G:That'senough,Ithink.Thankyou.W:Youarewelcome.Sir,youliketohave"Broccoliwithcrabmeatsauce","Steamedredgaroupa,”and"Hotandsoursoup".AmIcorrect?G:Yes,youareright.W:Thankyou,sir.Yourdisheswilltake15minutestoprepare.Whilewaiting,wouldyouliketohavesomethingtodrink?G:I'dliketohaveablacktea.W:Yes,ablacktea.Onemoment,please.Hereyouare.Pleasetakeyourtime.I’llbebackinafewminutes.Captain’sOrder點(diǎn)菜單Date.Name.Covers.Table.日期：_____姓名：___________人數(shù)：_____臺(tái)號(hào):_____Price價(jià)格1._________________________________________________________2._________________________________________________________3._________________________________________________________4._________________________________________________________5._________________________________________________________6._________________________________________________________7._________________________________________________________8._________________________________________________________9._________________________________________________________10.________________________________________________________11.________________________________________________________12.________________________________________________________13._______________________________________________________14.________________________________________________________15.________________________________________________________16.________________________________________________________Total._______________根據(jù)對(duì)話2完成下列表格DialogTwoOrderTakingR:ReservationclerkG:GuestR:Goodafternoon,SpringRestaurant,Susanspeaking.HowmayIhelpyou?G:Yes,Iwouldliketobookatableinyourrestaurant.R:Certainly.Whenwouldyoulikethebooking? G:Around6:00tonight.R:Yes.Wehavetablefreeforsixo’clock.Howmanypeopleisitfor?G:Letmesee.Five.R:Isitaspecialoccasion?G:Yes,itismyson’sbirthday.R:Wonderful.ShallIorderacakeforyou?G:There’snoneed.We’vebookedacakealready.Thanksanyway.R:Wouldyoulikeaprivatediningroom?G:No.Butcanwegetatablebythewindow?R:Noproblem.I’llreserveatablebythewindowforyou.AndmayItakeyournameandphonenumber?G:It’sMrs.MillerR:Mrs.Miller.Welookforwardtoseeingyoutonight.Sampleoftablereservationform:SpringRestaurantDate:RoomGuest’snameNo.ofguestsTimeContactSpecialrequest101102201206308InthehallInthehall…PartFour閱讀理解測(cè)試Everywaiterwhohastoprepareorderticketsaspartofhisworkshouldrealizetheimportanceofthisoperation.Heshoulddevelopthehabitofwritingdowntheorderticketwhiletakingtheorderatthetable.Eachorderticketshouldbeclearlywrittenoutandhavemarkedonitthetablenumberorthecustomer’sroomnumber,thedate,andthewaiter’ssignature.Advanceordersshouldalwaysindicatetheexacttimeatwhichtheyarerequired.Toavoidanyconfusion,oneshouldneverwriteorderstobesenttodifferentdepartmentsonthesameorderticket.Sothatthecustomer’sbillcanbemadeoutaccurately,andtomakeitpossibletocheckincaseoferror,acarboncopyoftheorderticketshouldalwaysbemade.Anycorrectionsmadeontheoriginalorderticketshouldalwaysbesimilarlymadeonthecarboncopy.Ifanorderticketshouldevergetlost,donotforget,whenpreparingtheneworderticket,tomark“duplicate”onit.Inthoserestaurants,whichhaveanalacarteservice,itisadvisabletohaveorder-ticketpadsavailablethatmakeitpossibletoobtainthreecopies,withcarbonpaper.Thefirstcopyisforthekitchen,thesecondfortherestaurantcashdesk,andthethirdtoremainontheservicetable.1.Onanorderticket,youcan’tfind______.a.thetablenumberb.thedishesthecustomerorderedc.thecustomer’ssignatured.thedate2.Anorderticketisaslipofpaperforawaiter_______.a.totakeorderb.writeaguest’sorderonc.orderdishesd.tohavethechancetoenterkitchen3.Itisbetterthateachordertickethas____copiesinanalacarteservicerestaurant.a.2b.3c.4d.54.Eachdishtheguestorderedshouldbeserved_________.a.assoonasitispreparedb.thesooner,thebetterc.attherequiredtimed.innotime5.Whichofthefollowingsentencesiswrong?a.Awaitershouldbringtheorderticketswithhimwhileworking.b.Wheneveraguestgivesorders,thewaitershouldputthemdownontheorderticket.c.Thewaiterwhotakestheordershouldsignhisnameontheorderticket.d.Allthedishesaguestordersshouldbeputtogetherononeordertickettoavoidanymistake.PartFive口語(yǔ)測(cè)試Makearoleplaywithyourpartnerandfinishthetaskpresentedabove.CelinaZhangcametotherestaurantwithherhusband.Shewouldliketohave