BRCGlobalStandardFood-Issue3BRCFood/技術評審員SQF2000(1100)RVAHACCP(注冊號1513)SGSHACCPH.P.食品公司認可的供應商評估審核員BRCBRCBRC食品標準(第三版SGSBRCSGS集團及SGSSGSSGS(SociétéGénéraledeSurveillanceHolding1878SGS1919SGS1985SGS1991SGSSGS35‘0001’000340分布在14010AgriculturalMineralsOil,GasandChemicalConsumerTestingSystemandServiceCertificationIndustryTradeAssuranceEnvironmentalAutomotiveLifeSGSSGS司（CSTC）65/35的股份.理局注冊,SGS-CSTC正式成立，總部設在北京1993年5月，SGS-CSTC加入國際檢驗機構聯NetWorkIn

Suzhou

16個分公司：上海，天津，大連，青島，廣2,0001,1601,8001,6001,4001,2001,000800600400200 &CHIN

Wuhan

*衛生審核HygieneMicroandChemical供應商審核SupplierPrivateLabelThirdPartyRetailStore&20//ISO9000,HACCP認證資格，和2超SGS標準的檢查表，或客戶自己的檢查表7CGSA(ConsumerPackingComiAsia(CannedSiplec(CannedCaptD’s(Aquatic共有3個實驗室20CNALCMA重金屬測試農藥殘留，維生素分析測試GC,HPLCandMSBRCGMP&HACCP體系認證/SQF般員工）LotusSuper-&Yum!(KFC,PizzaWestinStarbucks

CocaMengNiuHPWantWantBRC食品標準WhatistheBritishRetailConsortiumMajorUKMultipleRetailers(supermarkets)

Co-operativeBRCBRC(March已被UKAS(&其他國家認可委的認可，如荷蘭，意大利)–EN45011UKFoodSafetyAct1990 FoodSafetyActUndersection21oftheFSAthedefinitionofthe‘duediligence’defenceisasfollows:“...itshall...beadefenceforthepersonchargedtoprovethathetookallreasonableprecautionsandexercisedallduediligencetoavoidthecommissionoftheoffencebyhimselforbyapersonunderhiscontrol”1992-1998“真空狀況“標準

零售商的情形NovBRC2002年4月，頒布第三版（Issue3BRC食品標準的BRCHACCPHACCP7HACCPHACCP2.質量管理體系3.廠房設計4.0金屬探測5.6.BRC(GeneralcriteriafortheoperationofvarioustypesofbodiesperformingSGSUKBRCEN45011&UKAS17風險的程度1類，或2 SGSBRCCARSGSUKSGSSGSUK敖亞榮：64951616*741李娜：64951616*ThankyouforyourkindBRCGlobalStandardFood-Issue3RobertAoYaProjectManagerFoodIRCAFoodSafetyLeadAuditor(No.1184458)BRCFoodLeadAuditor/TechnicalReviewerSQFAuditorTeamLeader(No.1100)RVAHACCPAuditor(No.SGSHACCPLeadAuditorYUM!CertifiedSTARAuditorH.P.FoodApprovedSupplierSGSFoodOriginalandStandardBRCFoodFoodMarketingSGSFoodDiv.TheBenefitofSGSSGSClientTheSGS(SociétéGénéraledeSurveillanceHoldingSA)Group1878FoundationofSGSin1919Headquartersin1985SGSsharesquotedontheSwissStockExchange(SWX)1991EnteringChinaSGSWorldwideleaderWorldwideOver35'000Over1000340140countriesandOur10CoreAgriculturalMineralsOil,GasandChemicalConsumerTestingSystemandServiceCertificationIndustryTradeAssuranceEnvironmentalAutomotiveLifeSGSinSGS-CSTCSGSInEstablishedin1991,SGS-CSTCisa65/35jointventureinvestedbySGSGroupandtheChinaStandardsTechnologyDevelopmentCorporation(CSTC).ApprovedbyMOFTECandRegisteredwithSAIC,SGS-CSTCheadofficeinBeijingIn1996receivedSACI’sQualificationSGS-CSTCjoinedtheInternationalFederationofInspectionAgencies(IFIA)inMay1993NetWorkIn

Suzhou

Branchesand16BranchesinShanghai,Tianjin,Dalian,Qingdao,Guanzhou,Xiamen,Shenzhen,Ningbo,Qinhuangdao,Nanjing,Wuhan,Zhanjiang,Chongqing,Zhenhai,GuangzhouLab,Shekou10Rep.OfficesinHaikou,Nanning,Zhuhai,Dongguan,Nanchang,Suzhou,Chengdu,Hangzhou,KunmingandXi’anStaff2,0001,1601,8001,6001,4001,2001,000800600400200 FoodDivisionFoodDiv.DistributionInAround50staffincitiesLabsinSH&QD&CQCHIN

Wuhan

*FoodDiv.HygieneMicroandChemicalSupplierPrivateLabelThirdPartyRetailStoreAuditing&InspectionAuditors/inspectorsin10Branches:BJ,TJ,QD,SH,NB,CQ,XM,WH,GZ,SZMorethan20foodqualityandsafetyauditors&inspectorsinChina.QualificationofAuditor&Inspector:ISO9000,HACCPcertificateandmorethantwo-yearmanufacture/supermarketstoreauditingexperience.SupplierBasedonSGSStandardChecklistorclient’sownchecklistFocusingonFoodSafety&QualityelementswithsupplementaryCodeofConductcheckOn-siteauditnormallywithinone~twoReportsubmittedwithin7workingImmediatealertforcriticalnon-conformityfoundbye-mailorfaxFollowupauditwhenFoodSampling,qualityandvisualClaimFoodProductsweCannedAquaticPoultry,OurCGSA(ConsumerPackingComiAsia(CannedSiplec(CannedCaptD’s(AquaticFood3lab:SH,QDandLocalqualified20labCNALCMACapabilityOfFoodHeavyMetalAnalysis:PesticideResidueandVitaminAnalysis:GC,HPLCandMSNutritionalLabelMicrobeAntibioticsFoodSafety&QualitySystemAuditBRCAuditformajorretailersinGMP&HACCPStaffBasicLevelCourseforFoodIntermediateLevelCourseforsupervisorAdvancedLevelCourseformanagementstaffRetailStoreVisualcollectionofretailconditionsofBrandorPrivateLabelproducts,includingDisplaySell-byPricesoftheproductsandthatofcompetitors’OtherspecializedpointsofSamplesarecollectedandsentbacktolabforanalysisPrivateLabelDesignedtohelpretailerslaunchtheirownproductlines.ThispackageservicesHandbookSensorySupplierLabRetailstockBenefitOfChoosingIndependentandfair：reflectthetrue qualifiedauditor/inspectorUniformStandard：SamestandardCostCompetitive:Localprice,lesstravelingGoodClientService:Accountmanager

ClientFoodCocaLotusSuper-Restaurant&Yum!(KFC,PizzaWestinStarbucks

MengNiuHPWantWantOriginalandHistoryofBRCFoodWhatistheBritishRetailMajorUKMultipleRetailers

Co-operativeProvideaforumforco-operationonnon-competitiveissuese.g.Productsafety,GMOsPresentaunified‘voice’ofmultipleretailerstopublic,Government,supplyindustries,etcProducekeystatisticsforretailsectore.g.salesandmarketCarryoutresearchanddevelopTheFoodCoversretailerbrandedfoodDrivenbyaneedtoexercise‘DueCombineslegalrequirementswith‘bestRationalisationofthesupplierauditNowatIssue3(MarchAccreditedbyUKAS(&othernationalbodiese.g.Holland,Italy)-formalcertificationCertificationbodiesaccreditedtoSupportedbyaStandard WhyAuditToensurethatsuppliersofownbrandedproductsareableto:supplytoproductsatisfyallprovisionsofUKFoodSafetyAct1990FoodSafetyActUndersection21oftheFSAthedefinitionofthe‘duediligence’defenceisasfollows:“...itshall...beadefenceforthepersonchargedtoprovethathetookallreasonableprecautionsandexercisedallduediligencetoavoidthecommissionoftheoffencebyhimselforbyapersonunderhiscontrol”RequirementsfortheRetailerOwnBrandsatisfythemselvesthattheintendedsupplieriscompetenttoproduceand/orprocesstheproductspecified,thathecomplieswithallrelevantlegalrequirementsandthatheoperatessystemsofproductioncontrolinaccordancewithgoodmanufacturingoragriculturalpractise;fromtimetotimemakevisitstosuppliers,wherepractical,theverifypointb)ortoreceivetheresultofanyotherauditofthesupplierssystemsforthatpurpose; The1992-1998“Freefor Retailertechnicalresourceswerereducingandunderpressure ThirdPartyInspectionwasseenasameansofmeetinglegalcompliancebutfreeingno“standard”confusionand

StatusofRetailers-Novthirdpartyandowninspectionwithsome20approveddidnotacceptanythirdpartybutintroducedtheirownselfauditingdidnotacceptanythirdpartyandinspectedusingtheirownacceptedalimitednumberofthirdpartyinspectionbodiesandundertakesomeinspectionsbytheirowntechnologistsacceptedalimitednumberofthirdpartyinspectionTheDevelopmentoftheBRCTechnicalFoodStandardworkbeganin1996aftera“shaky”BRCregardedas‘neutralworkinggroupsincluded13Retailers,6InspectionBodies,2TradeBodiesandUKAccreditationServicefirsteditionofStandardandProtocolissuedinOctober1998aftersignificanteffortreceivedasasuccesstothesurpriseoftheUKuseofEN45011toresolvequestionofinspectionconsistencyinlinewithretailersownsystemsTheCurrentStatusoftherevisedtwicesinceitslaunchinOctoberIssue2publishedinJuneIssue3publishedinAprilpublishedin8languageswithfurthersignificantchangestotheProtocolparticularlythelevelsofnonconformanceandissueofcertificatesCBL(DutchRetailerAssociation)publishedaCBL/BRCCodeinwidelyusedastheframeworkforotherStandardsandAssuranceonaverageover2600inspectionsarecarriedoutevery improvedabilitytomeetcustomerandbusinessneedsstriveforcontinuousco-operationwithallclearstatementofimprovedsupplierreductioninFoodStandardSixkeyHACCPQualityManagementFactoryEnvironmentProductProcessGeneralstatementofSpecificcriteriarequirementsforeachThreecategoriesofRecommendationsonGoodPracticeCertificationatFoundationorHigherHACCP7HazardAnalysisHACCPHACCPSystemRecordQualityManagementGeneralQualityPolicyQuality OrganisationalStructure,ResponsibilityandManagementAuthorityManagementQualityManagementSystemCustomerManagementResourceInternalQualityManagementSystemDocumentationCorrectiveManagementofIncidentsandProductComplaintFactoryEnvironmentPerimeterandLayout/ProductFabrication-Rawmaterialhandling,preparation,processing,packingandstorageareasFactoryEnvironmentStaffPhysicalandChemicalProductContaminationRiskFactoryEnvironmentHousekeepingandWaste/WastePestProductProductDesign/ProductProductProductControlStockMetalDetection/ForeignBodyProductControlofNon-ConformingProcessingControlofQuantityEquipmentandProcessCalibrationandControlofMeasuringandMonitoringSpecificHandlingPersonnalMedicalProtectiveSGSBRCFoodCertificationMustbe“independent&AssessedbyUKASto(Generalcriteriafortheoperationofvario