Roomtohaveagreatstart成的開HeadStoreman倉(cāng)庫(kù)管領(lǐng)班HotelLevel:

IV

Department:Finance店級(jí)JobBand:位級(jí)

—88

門ReportsTo:屬級(jí)

務(wù)PurchasingManager,AssistantDirectorofFinance&Support購(gòu)理助財(cái)總OVERVIEW職位概述

Ensurethecorrectandtimelyreceiptandofallfood,beverageandgeneralitems.Alsoresponsibleformaintenanceandcleanlinessofstorerooms;thefilingofreceiptsandensuringsafecustodyofallstoreitemsinaccordancewithcorporateandhotelpolicies確保及正確的發(fā)所有品和飲，以及般性的備物品同時(shí)，要負(fù)責(zé)庫(kù)的維和清潔作；整理收據(jù)確保所保管物按公司酒店的定安全儲(chǔ)AtInterContinentalHotels&Resortswewantourgueststofeelspecial,cosmopolitanandInKnowwhichmeansweyouto:

Becharmingbybeingapproachable,havingconfidenceandshowingrespect.Stayinthemomentbyunderstandingandanticipatingguests’needs,attentivetakingownershipofgettingdone.Makeitmemorablebybeingknowledgeable,sharingstoriesandshowingyourstyletocreatemomentsthatmakepeoplefeelspecial.在洲酒及假，我們希望賓客感覺風(fēng)格獨(dú)特、時(shí)尚現(xiàn)代和入洞悉這意味們需要：

親切、滿自信體現(xiàn)尊來(lái)展現(xiàn)有力你。理解和測(cè)賓客需要、到細(xì)心到、具人翁精、把事辦好，持注下見多識(shí)、分享歷、展你的風(fēng)來(lái)創(chuàng)造人感覺別的時(shí)，做到令人難。DUTIESANDRESPONSIBILITIES作職責(zé)

Supervisereceipts監(jiān)督收。Issuefoodandbeverageinaccordancewithhotelpolicies按照酒的規(guī)定送食品飲料。Storeitemsinaccordancewithhotelpolicies按照酒的規(guī)定儲(chǔ)物品

Safeguardthehotel’sfoodandbeverageinventoriesbyitemsadequatelyandprotectingthemfrompilferageandspoilage通過(guò)妥的接收存儲(chǔ)酒的食品飲料來(lái)止它們失竊和壞。Maintainestablishedmaximum/minimumlevelsofallitemsunderstoresresponsibility在倉(cāng)儲(chǔ)責(zé)范圍,根設(shè)定所有物的最高最低存級(jí),對(duì)庫(kù)存進(jìn)行維護(hù)。Receiveandverifydailyinventorydeliveriesfromreceiver從收貨處獲得驗(yàn)證每庫(kù)存送量。Ensurethatallincomingmerchandiseisundamaged,inquantitiesasindicatedinaccompanyinginvoice/deliverydocketandmeetstheInterContinentalqualitystandards確保所入庫(kù)商完好無(wú)，數(shù)量收據(jù)和貨票據(jù)符，且合洲際店集團(tuán)質(zhì)量規(guī)。Keepallstoreroomareasatthehighestlevelsanitationandcleanliness最大程保持倉(cāng)區(qū)的清與衛(wèi)生Codeandsummarizeallrequisitionsinaccordancewithissuetimetable按照發(fā)時(shí)間表號(hào)并匯所有發(fā)單。Rotatestocktominimizewastage調(diào)撥存將浪費(fèi)到最少InformPurchasingManagerofallinstancesofbreakage,deterioratedorobsoletestock通知采經(jīng)理所庫(kù)存的壞，變或陳腐況。Maintaintodatelistofauthorizedsignatorieswhomaysignrequisitionskeepitinaprominentplace維護(hù)有屬發(fā)貨授權(quán)的新名單,并保在顯而見的地。ACCOUNTABILITY責(zé)任范圍Numberofemployeessupervised–理員DirectStorekeeper直接

倉(cāng)庫(kù)保員IndirectN.A.間接

無(wú)AnnualOperatingProfit/PayrollBudget–度營(yíng)潤(rùn)薪預(yù)

N.A.無(wú)Key–要效標(biāo)

CompletionofassignedtasksPageof4第2頁(yè)，4頁(yè)

完成分給的工的情況Maintainingmaximum/minimumstocklevelsofallitems所有物保留最或最低貨水平DecisionMakingResponsibilities(DecisionRights)–策責(zé)(決權(quán))

N.A.無(wú)QUALIFICATIONSANDREQUIREMENTS任職要求RequiredSkills–能求

Demonstratedabilitytointeractwithcustomers,employeesandthirdpartiesthatreflectshighlyonthehotel,thebrandandtheCompany.完全代酒店，牌和公與顧客員工和三方交的能力ProficientinuseofMicrosoftOffice熟練使微軟辦軟件AbletoreadandwriteEnglish具有讀英語(yǔ)的力Qualifications–歷

VocationalCertificateinAccountingorrelatedfield.具有會(huì)或相關(guān)域的職證書。Experience–驗(yàn)

2yearsexperienceinpurchasingoraccountingfunction,orsimilar;oranequivalentcombinationofeducationandworkexperience兩年采或會(huì)計(jì)質(zhì)或類的工作驗(yàn)或與相當(dāng)?shù)挠拖喙ぷ鹘?jīng)結(jié)合的景Thestatementsinthisjobdescriptionareintendedtodescribetheessentialnatureandlevelofworkbeingperformed.Theynotinte